A great option for cooking meat is cordon bleu. The dish is suitable for any occasion. Hot “pockets” with a delicious crust will please everyone, without exception.

What is cordon blue

Schnitzel breaded with breadcrumbs stuffed with cheese and ham is traditionally made from veal, which is often replaced with tender chicken or young turkey.

A cordon is prepared in three ways:

  1. For cooking, use the two thinnest schnitzels, between which the filling is placed.
  2. A pocket is cut in a thick schnitzel, which is stuffed with ham and cheese.
  3. The meat is wrapped in chopped meat pieces, forming rolls.

Classic Veal Recipe

Delicate veal flesh with a light brackish smack of ham.

Ingredients:

  • sea ​​salt;
  • veal tenderloin - 140 g;
  • melted butter;
  • cheese - 1 layer;
  • milk;
  • black pepper;
  • ham - 1 layer;
  • chicken egg - 1 pc.;
  • breadcrumbs).

Cooking:

  1. Recapture the calf piece. Sprinkle with pepper. Spice up. Wrap ham cheese. Place on chop and wrap. Let out air.
  2. Pour milk into the egg. Mix.
  3. Place the workpiece in flour. Dip in the milk mixture. Bread in the bread.
  4. Put ghee in a pan. Fry the bleu cordon with ham and cheese. A crisp should form on the surface.

If you have time, then you can pre-pour the meat with lemon juice and hold for 2 hours. Thanks to this preparation, the dish will turn out much more tender.

Ham and Cheese Rolls

A budget option that uses simple products. We suggest giving the dish a refined touch by browning slices of ham in a pan.

Ingredients:

  • pepper;
  • chicken fillet - 500 g;
  • ham - 230 g;
  • crackers (breading) - 65 g;
  • olive oil;
  • salt;
  • butter - 45 g;
  • greenery;
  • cheese - 160 g;
  • flour - 70 g;
  • egg - 1 pc.

Cooking:

  1. Slice the chicken. Beat off. Sprinkle with pepper. Add salt. Grate. Beat the egg.
  2. Fry the slices of ham, melting the butter in advance. Put on chops.
  3. Grate the cheese. Chop greens. Mix and sprinkle ham. Roll blanks.
  4. Break in flour. Dip in egg mass. Bread in the bread. To fry.

The dish will turn out much more tender if the meat pieces are carefully beaten on each side with a special culinary hammer. Wrap the filling very tightly. Air must not remain in the workpiece. Such preparation will help the roll to maintain the desired shape and not fall apart.

From chicken in a creamy sauce

Cordon bleu rolls are unusual if served with sauce.

Ingredients:

  • 6 plates of cheese;
  • 130 ml white wine
  • 3 chicken fillets;
  • parsley;
  • 6 ham plates;
  • basil;
  • 110 ml of olive oil;
  • spice;
  • 130 g of flour;
  • pepper;
  • 12 g of paprika;
  • salt;
  • 240 ml cream.

Cooking:

  1. Cut the chicken into layers. Beat off. Sprinkle with pepper. Add salt.
  2. Put the ham, then the cheese. Collapse Fasten the finished workpiece with a wooden skewer.
  3. Pour paprika into flour (3 tbsp.spoons). Add salt. Dip the rolls. Fry in oil.
  4. Pour the remaining flour into the cream. Beat. Pour in the wine. Add chopped greens. Sprinkle with spices. Pour into the pan. Close the cover. Stew for 25 minutes.

To keep the dish crispy, do not pour any sauces. Otherwise, the surface will lose its crisp properties, and the crust will turn into a soft sticky mass.

In the oven

Cordon bleu from chicken will be much more useful if cooked in an oven.

Ingredients:

  • pepper;
  • ham - 4 slices;
  • oil - 35 g;
  • breadcrumbs - 6 g;
  • chicken fillet - 4 layers;
  • salt;
  • flour - 60 g;
  • cheese - 4 slices;
  • broth - 50 ml;
  • egg - 1 pc.

Cooking:

  1. Beat off each layer of chicken. Salt and sprinkle with pepper.
  2. Place a piece of cheese and ham. Twist. Get rolls. Put in flour. Dip in the egg, which was beaten in advance. Send in crackers that should completely cover the surface.
  3. Place in a baking dish. Put chopped butter into pieces. Pour in the broth.
  4. Bake in the oven for 35 minutes. It is recommended to set the temperature mode to 200 degrees.

Chicken fillet Cordon bleu

We offer to surprise guests by preparing cutlets for the holiday with a surprise. Amazing to taste Swiss food comes out juicy and original.

Ingredients:

  • 120 g of ham;
  • 2 chicken fillets;
  • olive oil;
  • 2 chicken eggs;
  • 110 g of cheese;
  • breadcrumbs.

Cooking:

  1. Cut the cheese into slices, the same shape will need ham. Cut the fillet. In each part, make an incision in the center. You should get a pocket in which to place the prepared slices. Beat eggs.
  2. Place blanks in eggs, then transfer to breadcrumbs. To roll. Repeat the process again.
  3. Put in a skillet with butter and fry until crusty is brown. Https: //www.youtube.com/watch? V = nQozw1kbbXA & t = 18s

With zucchini

Amazingly tender filling blends perfectly with zucchini. The dish is not only unusual, but also very tasty. In the recipe, instead of the usual chop meat, the filling is wrapped in slices of zucchini.

Ingredients:

  • 1 egg
  • olive oil;
  • 230 g cooked sausages;
  • salt;
  • young zucchini;
  • breadcrumbs;
  • flour;
  • 220 g of cheese.

Cooking:

  1. Cut the sausage and cheese piece. It will take records. Peel the zucchini. Slice the plates. The thickness should not exceed 3 millimeters. Add salt. Wait until the slices release juice. Place on a paper towel. To dry. Sprinkle with pepper.
  2. Between two zucchini plates to place cheese and sausage preparation. Roll in flour. Dip in egg and then in crackers.
  3. Fry at minimum flame in oil under the lid.

Try experimenting with spices.Adding various herbs in the cooking process, each time you can give your favorite dish new unusual taste notes.

How to make pork

The meat melts in the mouth, the tender cheese filling captivates and leaves no one indifferent. Try it and you cook a delicious snack for your family.

Ingredients:

  • 120 g of flour;
  • melted butter;
  • 140 g of ham;
  • black pepper;
  • 120 g of cheese;
  • 8 pork schnitzels;
  • salt;
  • 2 eggs;
  • 60 g breadcrumbs (breading).

Cooking:

  1. Beat eggs. Recapture meat schnitzels. Use a sharp knife to make an incision inside the pocket forming a pocket. Grate each billet with pepper and salt.
  2. The plates will need ham and a piece of cheese. Put cheese on the ham and wrap. To prevent cheese from escaping during cooking, slice the workpieces with a wooden skewer.
  3. Put in flour. Then, in eggs and in crackers. Send in a skillet with butter. To fry. Cooking is recommended over medium heat under a lid.

Unusual recipe Cordon bleu from minced meat

Lazy variation of the famous dish. Such soft food is especially popular with children.

Ingredients:

  • 160 g of cheese;
  • 120 g breadcrumbs;
  • 1 egg
  • pepper;
  • 110 g butter;
  • 75 g of flour;
  • 750 g minced meat;
  • salt;
  • 230 g of ham;
  • 110 ml of vegetable oil.

Cooking:

  1. Grate a piece of cheese. Chop the ham into slices. Season the minced meat and salt. Roll balls, place prepared foods in the center.
  2. Put in flour. Break in. Dip in the egg. Put in breadcrumbs. Break in.
  3. Mix two types of oil in a pan. Place blanks. To fry.

With mushrooms

Ideal for lovers of mushroom dishes.

Ingredients:

  • chicken fillet - 4 pcs.;
  • greens - 25 g;
  • salt - a pinch;
  • olive oil - 6 tbsp. spoons;
  • egg - 1 pc.;
  • onion - 1 pc.;
  • mushrooms - 260 g boiled;
  • ketchup - 2 tbsp. spoons;
  • ham - 4 plates;
  • flour - 5 tbsp. spoons.

Cooking:

  1. Place the mushrooms and onion in a meat grinder. To grind.
  2. Chop greens. Mix with mushroom mass. Mix. Place in a skillet. Pour in oil and ketchup. To fry. Sprinkle with pepper. To salt. Mix. Cool and mix with a large spoon of flour.
  3. Beat off chicken meat. Put chopped ham and fry. Fold the edges of the meat. Fasten with a toothpick. Dip in flour, followed by egg and crackers. Place in a pan. Fry. Cook under a lid on a low flame.

Advice

To make the dish juicy, soft and aromatic, follow simple tips:

Choose only fresh meat pieces that have not been frozen. The meat should be slightly pink and smell good. There should be no odors.

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