Lavash envelopes - a dish similar to pasties with filling. But they are prepared much faster and easier, because you do not need to start the dough and bake it in the oven. An appetizer can be made with different fillings and served with tea or lunch as the main dish.

Simple pita bread with cheese

You will need:

  • garlic cloves - 4 pcs.;
  • two bunches of cilantro;
  • two thin pita bread;
  • mayonnaise - 0.2 kg;
  • cheese - 300 g.

How to make cheese envelopes:

  1. Grate pieces of cheese on a grater with large links.
  2. Peeled garlic cloves squeeze through a press.
  3. Finely chop the washed cilantro. Combine all prepared foods, pour mayonnaise and mix.
  4. We cut each pita into 4 parts. In each of the parts we put the resulting filling and fold the dough in the form of an envelope.
  5. Melt a piece of butter in a frying pan, spread the resulting envelopes there and fry them on each side until crisp.
  6. Here is such a quick, easy and very tasty snack we got.

Cooking recipe with cottage cheese and herbs

What you need to take:

  • cottage cheese - 0.25 kg;
  • green onion arrows - 4 pcs.;
  • a pinch of salt;
  • cheese - 50 g;
  • two pita breads;
  • clove of garlic;
  • feta cheese - 40 g;
  • half a bunch of parsley;
  • ground pepper - 2 g.

Cooking envelopes with cottage cheese:

  1. Finely chop the washed parsley and green onions.
  2. We remove the husk from the clove of garlic and push it into the pulp.
  3. Process the cheese on a grater and combine with cottage cheese and feta cheese in a wide bowl.
  4. Knead into a homogeneous mass with a fork.
  5. Pour chopped herbs, black pepper, garlic, a little salt and mix.
  6. We cut pita bread into strips 10 cm thick, at the end of which there should be a triangular cut.
  7. Put the filling at the end of the strip and form a triangular envelope.
  8. We spread them on a heated dry frying pan and fry until a crust appears, then turn it on the other side.
  9. This option can be served for breakfast with tea.

Fried envelopes with sausage and cheese

Main Products:

  • vegetable oil;
  • smoked sausage - 4 slices;
  • thin pita bread - 2 sheets;
  • cream cheese slices - 8 pcs.

Recipe with cheese and sausage step by step:

  1. One pita bread is cut lengthwise into two halves.
  2. We put on it a cheese plate in the central part closer to the right or left side of the dough.
  3. Put the sausage circle on the cheese and close it with the second square of cheese.
  4. Wrap in a square envelope around the cheese.
  5. Thus, we have 4 servings. We load them into a hot frying pan with oil and fry from both sides to a brownish crust.
  6. During this time, the cheese inside will melt and the filling will be very juicy and tender.
  7. If you do not like sausage, you can make pita bread envelopes with cheese and ham. It will turn out even tastier.

Hearty Chicken Appetizer

Recipe Components:

  • a pinch of salt;
  • two small onions;
  • two pita breads;
  • two pieces of chicken;
  • a pinch of ground black pepper;
  • granulated sugar - 8 g;
  • sour cream - 150 g;
  • vinegar - 5 g.

Algorithm of actions:

  1. We chop the washed chicken into small squares and put it in a deep bowl.
  2. Pour salt on top, you can add dried dill, ground pepper and dried parsley for a spicy flavor.
  3. Pour a little vegetable oil and leave the bird to marinate for 15 minutes.
  4. Cut the peeled onions into thin strips, pour into another bowl, pour a pinch of salt, sugar, pour water and vinegar. Set the dishes aside for 10 minutes, then rinse under the tap and dry.
  5. Fry the chicken in a sauce in a warm pan until golden brown.
  6. In the middle of the layer of pita bread we spread still warm chicken, onion and sour cream. If desired, you can add pickled cucumbers or sauerkraut.
  7. We turn the dough in the form of an envelope and fry in a dry heated pan.

Tasty recipe:cheese sticks

Lavash envelopes with egg and onion

Required Products:

  • a bunch of green onions;
  • four thin pita bread;
  • eggs - 3 pcs.;
  • rice groats - 100 g.

Step-by-step preparation:

  1. In two pots, we separately put rice and chicken eggs.
  2. For 100 grams of rice, you need 600 ml of water. We wait until the liquid boils, and cook the product for 20 minutes at low heat. When the rice is cooked, remove the water, and put the rice into a cup.
  3. We cool the boiled eggs, remove the peel and cut the squirrels with the yolks and cut into small pieces.
  4. With a knife, washed green onions.
  5. Pour eggs with onions to rice, add salt to taste and black pepper. We change everything.
  6. We cut each pita bread with a knife into 4 lobes. We lay the filling in them and form the pie with the envelope.
  7. It remains to fry one minute on each side with mild heat.

Cooking with minced meat

You will need:

  • spices to taste;
  • minced meat - 0.4 kg;
  • salt to taste;
  • green onion - 40 g;
  • lavash packaging;
  • sunflower oil for frying;
  • three eggs.

Cooking Instructions:

  1. Finely chop the green onion arrows and add them to the plate with minced meat.
  2. Pour salt and any spices to taste.
  3. Pour raw eggs into a separate cup, pour a pinch of salt and beat the mass with a whisk.
  4. Add a little black pepper to the meat filling and mix.
  5. Pita bread cut into slices with a size of 15:15 cm.
  6. Put the filling in the center and smear it over the dough without touching the edges.
  7. Fold a piece of pita bread in half two times.
  8. We dip each envelope in a cup with beaten eggs and put in a heated pan with oil.
  9. Fry on each side until a beautiful golden crust appears, which is given by beaten eggs.
  10. Serve with tomato sauce or mustard.

Option crab sticks appetizer

The composition of the recipe:

  • processed cheese - 200 g;
  • a pinch of salt;
  • crab sticks - 120 g;
  • sunflower oil - 0.1 l;
  • raw eggs - 2 pcs.;
  • pita - 2 pcs.

Cooking the dish step by step:

  1. Remove the film from the sticks and cut into small cubes.
  2. We pour the broken eggs into the cup, pour the salt and shake with a fork until a light foam appears.
  3. We cut each cake into 2 halves.
  4. Cream cheese is spread on the surface of the plates.
  5. In the center we spread the chopped crab sticks.
  6. We turn the dough with an envelope and load them with the seam down on the pan, after dipping it in the egg mass.
  7. Do not forget to pour sunflower oil.
  8. It remains to fry fragrant pies until golden brown. Now you can enjoy their excellent taste.

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