Miss Wandersmith has been practicing for several years baking cakes. Moreover completely unusual. Her inspiration nature and all that her surrounds. Unusual decor and unique ingredients. You should definitely look at Miss Vandersmith's culinary masterpieces!
Miss Wandersmith sees her mission in spread miracles by making cakes. She through her masterpieces wants to tell everyone about everyday magicthat surrounds us, for strengthen communication with yourself by myselfother people and glorious nature Pacific Northwest.
Miss Vandersmith comments on her activities: “I am doing this work because I feel that the world needs it. We need to learn how to notice magic and appreciate every miracle that happens in our lives. We must see beauty in nature in order to feel compelled to protect it. And, importantly, we need to periodically reward ourselves with something tasty like my cakes ”.
Just as a jeweler works with gold, a woman uses miracle as your material. She is also glass and ceramic artist, and it helps in her work. So she can compete with other confectioners.
Blueberry light cheesecake garnished with violets, blueberries and Pansies (flowers).
Miss Wandersmith also advises leaving wishes if one of the customers wants to eat dietary cake. The woman will happily discuss all dietary restrictions and come up with low calorie sweets option.
“I am constantly inspired by the beauty and generosity of the Pacific Northwest, which, I hope, appear in your opinion in these sweet treats! I love to be a part of our world, treat it with respect and notice every detail of nature. What is reflected in the decor of my cakes "- says the pastry chef.
In these cakes, by the way, no harmful dye. All ingredients natural, healthy and high quality.
Woman bakes all cakes independently. Nobody helps her. Nearly. Besides of nature.
Blueberry air cake with meringues. The top of a light dessert resembles the foam of sea waves.
Sweet bread with cattail pollen baked in the form of the sun. The delicate floral aroma of cattail pollen is simply amazing, inside baking apricot jam and pine nuts! Miss Wandersmith baked this sweet bread to celebrate winter solstice.
Strawberry tart with curly sorrel. Many people think that curly sorrel - it's just a weed. But Miss Vandaresmt found in him source of delicious and satisfying flour! Dark brown flour tastes similar to buckwheatwhich, in turn, attaches hearty basis for topping. And yes, these butterflies are edible too.
Fabulous winter cake with figs. This delicious cake was inspired by the structure of the fig itself, or at least by the idea of how the fig cake should look. The dough is stained with natural violet dyes with berry powder, then the top is filled with fruits soaked in cognac and spices. Marzipan has also been used.
Incredible beauty cake, where edible absolutely every detailstarting from berries and ending with butterflies. It consists of several Pancake (thick pancakes, something like pancakes). Berry sweet sauce, berriescandied the flowers. Eating!
Wild rose and thyme. The woman baked this cake at the end of winter to celebrate the onset of a warmer time of the year. Both oats and roses are known to soothe and fill with nutrients. The treat looks amazing!
Which cake did you like the most? Which one would you like to try? Tell us about it!
