In order not to spoil the squid rings in batter, you need to familiarize yourself with the intricacies of their preparation. The dough should turn out crispy, and the seafood itself should be juicy. Then you can enjoy a delicious snack.

Simple batter recipe

The classic recipe for the dish involves the use of the following products:

  • a kilo of squid carcasses;
  • two yolks and raw protein;
  • spices as desired;
  • two hundred grams of wheat flour;
  • 230 ml of vegetable oil

You can prepare squid rings in this way:

  1. Defrost squids without using a microwave.
  2. Blanch seafood for no more than two minutes in boiling liquid. You can’t cook the squid longer than the specified time, otherwise it will taste like rubber.
  3. We clean the carcasses and remove the chitin plate and color film.
  4. Rinse thoroughly with water and chop into rings 0.7 cm thick.

Preparing the batter:

  1. To do this, mix the flour with eggs, salt and pepper. Whip everything.
  2. Pour vegetable oil into deep fat.
  3. Roll the squid rings in batter and place in the oil for a few minutes.
  4. Fry seafood until golden brown.
  5. Put the finished rings on a napkin.

Serve appetizer with garlic or tomato sauce. True, they only increase the calorie content of the dish. Lemon juice with oregano, Japanese tamari, grape vinegar with herbs are best suited for rings in dough.

From kefir

Preparation of mollusks is carried out in the same way as in the first recipe, and kefir batter for squid is prepared from certain products:

  • yolk and protein (raw);
  • 250 ml of kefir;
  • seasonings optional;
  • 220 g flour;
  • 900 g squid fillet;
  • cooking oil.

Phased recipe:

  1. In a bowl, beat the egg with kefir. Mix the flour and spices with a whisk until smooth.
  2. Bone rings in batter.
  3. We send them to the heated oil for frying on both sides.

We dry the finished dish with napkins.

Cooking on beer

Men will taste fried squids in a batter of beer.

Required Products:

  • 250 ml of vegetable oil;
  • 150 ml of beer (wheat);
  • three eggs;
  • 130 g of flour;
  • 700 g squid;
  • ten grams of table salt.

Cooking process:

  1. We process squids in a traditional way. Cut into rings with a thickness of 7 mm.
  2. Mix in a cup all the other ingredients and beat the mass.
  3. Dip the rings in the resulting mixture and fry in hot oil.

Serve rings in beer batter with your favorite sauce and a glass of cool beer. If sesame seeds are added to the eggs, then the snack will find its original taste. In addition, these seeds are beneficial to the body.

Crispy pastry rings

Crunchy squid is cooked with breadcrumbs or chips.

Ingredients for the recipe:

  • four carcasses of squid;
  • two raw yolks;
  • two raw proteins;
  • four large spoons of flour;
  • half a small spoonful of salt;
  • ground pepper;
  • a glass of crackers for breading;
  • a bunch of Lays chips;
  • sunflower oil;
  • lemon.

Step-by-step preparation:

  1. Prepared carcasses cut into rings a centimeter wide.
  2. In a bowl, mix the flour, pepper and salt.
  3. Beat whites and yolks in another cup.
  4. Separately pour breadcrumbs and chopped chips.
  5. In a deep fryer, heat the oil.
  6. Dip the squid ring in flour with salt, then in the egg, then in breadcrumbs with chips. Again, dip in the egg mixture and crackers. Get a thick breading.
  7. Put the rings in boiling oil and fry until golden brown.
  8. Put the finished snack on a napkin to make the glass butter.

Before serving, pour lemon juice. As a breading, you can use saltine crackers. To grind it, put a handful in a bag and knock with a rolling pin. You can spice up the dish with the help of bread crumbs and chopped walnuts, taken in equal proportions. They are used as a breading.

Cheese batter

We make cheese batter using the following components:

  • 400 ml sour cream;
  • egg;
  • kilo squid;
  • 120 g of cheese;
  • 300 g flour;
  • vegetable oil.

Step by Step Actions:

  1. Wash and process squids, cook in simmering liquid and cut into rings.
  2. Put the egg in a bowl, add sour cream with flour and spices. Pour grated cheese.
  3. Beat the mixture until smooth.
  4. We send the seafood to the dough and fry until crust.

The oil must drain before serving.

On mineral water

The next snack is prepared using mineral water with gases (100 ml).

In addition to it, you will need components:

  • packet of squid (500 g);
  • 80 g of wheat flour;
  • yolk and protein;
  • black pepper;
  • ground paprika;
  • a pinch of salt and sugar;
  • refined oil.

Step by step recipe:

  1. Raw egg mixed with salt, spices and sugar.
  2. Pour in mineral water and add flour. Soda should not be cold.
  3. All mix well.
  4. Dip the rings in batter and spread in a pan with hot oil.
  5. Fry on both sides until golden brown.
  6. We spread it on a paper towel. Great beer snack ready.

As part of the batter, some housewives use cider, sour milk whey.

In Chinese

It turns out very tasty squid in batter in Chinese. Its peculiarity is that the rings are fried over high heat in cold dough.

Prepared from certain components:

  • kilo squid;
  • a pinch of red chili peppers;
  • one hundred grams of flour;
  • one hundred grams of starch;
  • salt;
  • 250 ml of mineral water;
  • spices to taste;
  • black pepper;
  • sunflower oil in fact.

Cooking in stages:

  1. Prepared seafood cut into rings.
  2. We stand it in soy sauce with chili.
  3. Mix the starch, flour, black pepper and salt.
  4. Add mineral water and knead batter.
  5. Put the mixture in the refrigerator for 20-30 minutes.
  6. Then we take out the dough and put squid rings in it.
  7. We fry on high heat in small portions until browned.

The crust is crispy and airy, and the squid is juicy and fragrant.Serve appetizer with fresh vegetables.

Do not get too carried away with such a dish, especially in combination with beer, otherwise swelling and ailments can not be avoided. You can benefit from the snack only with reasonable use.

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