Cranberries, mashed with sugar, are as healthy as juicy berries. It has a lot of vitamins, its preparation is not such a troublesome event as the preparation of jam, but it is also a wonderful filling for pies and pancakes, a base for fruit drinks and fruit drinks.

Cranberries, mashed with sugar without cooking

The absence of heat treatment makes this delicacy especially useful, since it retains a maximum of useful substances. Also, in the process of cooking, it is better to avoid the contact of berry puree with metal utensils and utensils.

It is preferable to knead the berries in a glass or enamel container with a wooden potato masher.

Product Proportions:

  • 1000 g cranberries;
  • 1500 - 2000 g of sugar.

Cooking steps:

  1. Sort the berries, wash and dry, sprinkling them in one layer on a cotton towel.
  2. Pour the prepared cranberries into a vessel of a suitable displacement and mash into a smoothie. Then literally pour one glass of sugar and carefully stir so that each portion of the sweetener dissolves as much as possible.
  3. After all the sugar becomes one with the berries, let the billet stand in a cool place for about six to seven hours and you can enjoy a vitamin dessert.

How to make blanks for the winter

Cranberries are stored without heat treatment, rolled up in jars throughout the winter, only containers for storage and lids must first be sterilized.

For such a workpiece you will need:

  • 1000 g of red cranberry;
  • 1200 g of sugar and another 300 g for sugar corks.

Working process:

  1. Do all the same manipulations on the preparation of berries, as in the recipe above. Then pour dry cranberries with sugar.
  2. Twist the sugar-cranberry mass through a meat grinder or beat in mashed potatoes in a blender. Let the composition stand for a couple of hours, stirring occasionally so that all the sugar grains melt.
  3. After this, spread the berry puree in half-liter jars, without reporting to the top of 1.5 - 2 cm. Cover this space with sugar. Roll up the cans with lids and store them in a cool cellar.

For storage in the freezer

Cranberry berries contain benzoic acid, which prevents the reproduction of various microorganisms. She is a natural preservative.

Therefore, cranberries with sugar without cooking can be stored for a long time in a cool, dark basement or on a refrigerator shelf. In a city apartment, another place to store cranberry billets can be a freezer.

To preserve the benefits of berries in this way, you will need:

  • 1000 g of fresh berries;
  • 1000 g of sugar;
  • dense bags made of polyethylene with special fasteners for freezing.

The sequence of actions:

  1. From pre-prepared berries and sugar, make mashed potatoes in any way possible (a wooden pulp, a food processor, a meat grinder or a blender). If necessary, let it stand to completely dissolve the sweetener.
  2. Then fill the packets with cranberry puree and send them to the freezer on a dense substrate (for example, a cutting board) for 15 to 20 minutes. During this time, mashed potatoes “grab” a little,
  3. Then divide the contents of the package into portioned squares with a ruler and return it to the freezer for complete freezing and further storage.

This blank can be used for cooking fruit drinks, compotes, jelly or as a filling for pies.

Repeated freezing of berry puree is not permissible, since in this case not only vitamins are lost, but also palatability.

With oranges

Cranberry berries have a small bitterness in taste, but it is easy to neutralize by simply adding a juicy citrus fruit to the harvest. Since the orange will be used as a whole in jam, it must be washed carefully in hot water with a brush or the hard side of a sponge for washing dishes.

Cranberries with oranges are prepared from:

  • 1000 g cranberries;
  • 1 large orange;
  • 1500 g of fine granulated sugar.

Procurement Method:

  1. Wash and dry the berries and orange. Cut the orange fruit along with the peel into small slices so that you can easily extract the orange bones.
  2. Twist the prepared raw materials through a meat grinder, fill it with sugar and leave for a day, periodically mixing until the latter is completely dissolved. So that when grinding cranberries through the meat grinder, berry splashes do not fly in all directions, you need to attach a plastic bag to the outlet of the device, which will direct the berry puree into a container for collecting it.
  3. If after 24 hours all the sugar has not melted, then the jam must be put on fire and heated until all the grains are dissolved, but not allowed to boil. Then pour the cranberries into sterile jars and roll them up.

It is interesting:medicinal properties of cranberries

Cooked cranberries with sugar

Vitamin C, which is rich in cranberries, is very afraid of high temperatures, which is why recipes for cold cranberry jam are more popular. Of course, adherents of heat treatment can boil cranberries with sugar, but the effect of high temperatures should not be long.

The number of berries and sugar for this type of harvest:

  • 1 part cranberry;
  • 1 part sugar.

Cooking Technology:

  1. Turn peeled and washed berries into pulp or mashed potatoes using a blender or meat grinder. Mix with sugar and leave, covering with a damp towel, in the room for 2 - 3 hours.
  2. After that, over medium heat, warm the jam almost to a boil, make the fire minimal and keep the workpiece on it for 5 to 10 minutes (no more!).
  3. Hot jam in small dry and sterile glass jars.

With lemon

This blank prepared by the cold method cannot be called sugary. This is a real vitamin bomb, which at the time of colds, colds, and flu will not give viruses a chance.

To enhance the therapeutic effect, sugar can be replaced with honey (1 kg of sugar - per 500 g of honey).

Ingredients:

  • 800 g cranberries;
  • 800 g of sugar;
  • 1 lemon.

How to rub cranberries with sugar and lemon:

  1. Wash and dry berries and lemon thoroughly. Cut the citrus fruit lengthwise into four parts and select the seeds.
  2. Next, twist everything through a meat grinder, on which a lattice with large cells is installed, so that small pieces are obtained, not mashed potatoes.
  3. The resulting mass is mixed with sugar, kept for 24 hours in a cool place, not forgetting to interfere from time to time, and then pour into disinfected glass containers and close with lids also sterilized.

How to store cranberries, mashed with sugar

Cranberries, mashed with sugar, is a product that requires special storage rules. If ordinary jam feels good on the shelf of the kitchen cabinet, then this workpiece should only be stored in a cool, well-ventilated room without direct sunlight.

In the private sector, the basement will be its storage location, and residents of apartment buildings can only send a jar of cold cranberry jam in the refrigerator. The use of sterile jars and sugar corks also has a beneficial effect on the shelf life of the workpiece.

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