Using a batter for chicken will help to avoid dry dishes. A bird in such a “shell” always turns out to be juicy, soft, tender and surprisingly tasty. The following are the most successful batter recipes, perfect for chicken. Among them are the original beer house and crispy starch.

Oven batter for baked chicken

Composition of products: 1 tbsp. fat sour cream, 2 tbsp. spoons of sifted flour, black pepper, Italian herbs, salt.

  1. Flour is gradually poured into sour cream. The ingredients must be mixed in such a way that the mass does not contain even the smallest lumps.
  2. The batter is salted to taste, peppered, flavored with an Italian mixture of herbs.
  3. Pieces of prepared chicken are immersed in the resulting mass, after which they are laid out on a baking sheet and cooked until golden brown.

Spices for such a batter can be chosen any to your liking.

Cheese batter

Ingredients: 70 g of semi-hard or hard cheese, 2 raw eggs, a mixture of your favorite spices, table salt.

  1. First of all, raw eggs are poured into a bowl and beat until smooth. A light foam should appear on the surface of the mixture.
  2. The cheese is rubbed on a coarse grater and combined with beaten eggs.
  3. The resulting mass is salted and flavored with spices to taste. You can add fresh crushed or granulated garlic to it.

The batter prepared according to this recipe is best used for chicken fillet, which is planned to be fried in a pan. It turns out crispy and with a bright cheesy taste.

Tasty batter with mayonnaise

Ingredients: 130 g of fatty mayonnaise (preferably classic, without additives), 1 tbsp. high-grade flour, 2 large raw eggs, half a glass of water, salt, Italian herbs.

  1. Raw eggs break into a deep container.
  2. All mayonnaise is laid out to them at once, salt and selected spices are added. The mass is well mixed. It is most convenient to use a mixer or a special blender nozzle for this purpose.
  3. Gradually, water pours into the batter. The liquid should be cold. Beating does not stop.
  4. Next, you need to sift the flour a couple of times - no lumps should remain in it. Only after that the flour is poured in minimal portions into the future batter. You need to add it slowly, watching the density of the mass. The consistency of the mixture will resemble thick sour cream. Flour may require a little more or a little less than the amount stated in the recipe.
  5. The mass is salted and mixed again.

Such a batter with mayonnaise goes well not only with chicken, but also with fish of various varieties.

Chill batter

Composition of products: 2-3 tbsp. l very oily sour cream (not homemade!), 2 raw eggs, 4-5 tbsp. tablespoons flour, salt, freshly ground black pepper.

  1. Both raw eggs pour into a deep bowl and beat slightly with a whisk until smooth.
  2. Sour cream is laid in the egg mixture and salt is added.
  3. The components once again beat well with a whisk.
  4. Flour is sifted through the smallest sieve and only after that it is added to other products along with freshly ground black pepper.
  5. The ingredients are thoroughly mixed.

Then you can dip in slices of chopped meat into a batter for chopping chicken and fry them in a hot oiled skillet.

Step by step recipe for onion batter

Ingredients: 4 large tablespoons of mayonnaise and fat sour cream, salt, freshly ground black pepper, 2 large onions, 4-5 tbsp. l with a hill of flour, 4 raw eggs. How to cook a delicious batter with onions is described below.

  1. Onion is rubbed on a fine grater. You can ease your task and use a suitable blender nozzle to chop the vegetable. Onions should turn into slurry.
  2. Next, sour cream, salt and mayonnaise are added to the vegetable.
  3. Raw eggs are first beaten until a light foam appears, after which they are poured over to other components.
  4. It remains to pour the sifted flour, freshly ground black pepper and mix the ingredients.

Such an appetizing batter is suitable for both chicken and pork. Fresh onions are not felt in the finished dish, it only makes the treat more juicy and tasty.

Beer batter for chicken

Ingredients: a whole glass of light beer, 60 ml of refined sunflower oil, a glass with a slide of high-grade flour, rock salt, 2 raw eggs, a mixture of peppers.

  1. To make batter according to this recipe, slightly warmed light beer is used. You can just send a glass of drink in the microwave for half a minute.
  2. Warm beer salts and peppers to taste. Flour spills out to him immediately. It must be added gradually, thoroughly mixing the components after each new portion so that no lumps form in the mixture.
  3. Egg whites and yolks will be used separately. Both components are whipped. First, yolks pour into the future batter, then squirrels.
  4. Refined oil is added. All ingredients mix well.

The resulting beer batter can be called universal. It is perfect not only for chicken, but also for seafood, cheese and even vegetables. For example, you can cook in it mouth-watering, crispy onion rings.

Crispy batter with starch

Ingredients: 130 g of corn starch, 1 tsp. refined vegetable oil, 4 raw eggs, half a glass of water, salt.

  1. Raw eggs are divided into components. Yolks are mixed with lukewarm water, salt and oil. The ingredients mix well. Proteins will be used a little later.
  2. Starch is poured in small portions. Future batter is well mixed with a whisk.
  3. Separately, whip the whites to soft peaks. They must be carefully mixed into the mass from the second step.
  4. The batter with batter is placed in a bowl of ice water for cooling.

After that, the finished mixture can be used to prepare crispy chicken fillet.

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