It is believed that the first pancakes appeared completely by accident in the twentieth century. The cook who cooked the oatmeal jelly in the pan was distracted and the dish was burnt. It turned out a pancake with a golden crust. Over time, there were a lot of cooking options. It is difficult to find a family in which they do not like and do not cook this delicacy. They are used with sour cream, jam, jams, honey, seasoned with various fillings. You can choose the most suitable classic recipe for pancakes in milk.

Classic step by step recipe for pancakes in milk

The success of this dish depends on a properly prepared dough. It should be moderately thick and not contain lumps. Nowadays, a mixer comes to the rescue, with which the ideal mass is obtained without problems.

Ingredients:

  • Sugar - 6 teaspoons;
  • Flour - 300 gr.;
  • Quicklime soda - 1 teaspoon;
  • Eggs - 4 pcs.;
  • Salt;
  • Milk - 1100 ml.

Cooking:

  1. Take the container. Drive in an egg.
  2. Pour in flour.
  3. To salt. Pour sugar.
  4. Add soda.
  5. Pour in milk. Stir.
  6. Now you need to use a blender and beat.
  7. Using a silicone brush, grease the pan, which by this time has been warmed up.
  8. Scoop the dough with a scoop. Tilt the pan. Use a thin stream to pour over the mass. Tilt the pan in different directions, so that the mass is completely thin layer distributed over the surface.
  9. When the bottom is browned, take a wide spatula and turn over. After browning, put in a plate.

Cooking without adding eggs

Although eggs are not used in this recipe, the pancakes come out yellowish, delicate and thin.

Read also: pancake cake

Ingredients:

  • Flour - 450 gr.;
  • Soda - 0.5 tsp;
  • Milk - 900 ml;
  • Butter - 70 gr.;
  • Sugar - 5 teaspoons;
  • Salt;
  • Sunflower oil - 4 tsp.

Cooking:

  1. Take a bowl. Pour flour.
  2. Pour soda, sugar.
  3. Pour in 500 ml of milk and salt.
  4. Stir until smooth.
  5. Add oil. Mix. In appearance, the mass should resemble sour cream.
  6. 400 ml of milk to heat. Pour into a bowl.
  7. Melt the butter. Connect with food.
  8. Stir.
  9. Pour into a frying pan with a thin stream. When the top becomes dry turn over.
  10. When to blush remove and put on a plate.
  11. Before pouring the next batch, the surface does not need to be lubricated with oil, as it is contained in the dough sufficiently.

Thin custard pancakes in milk with boiling water

This is as easy a pancake cooking option as traditional. The difference is that custard pancakes in milk come out delicate and delicate.

It is best cooked in a cast-iron skillet. After all, its thick walls retain heat well, warming evenly. Pancakes do not stick to the surface, maintaining their perfect shape. For cooking use only the highest grade flour.

Ingredients:

  • Cool boiling water - 250 ml;
  • Milk - 250 ml;
  • Sugar - 4 tsp;
  • Eggs - 3 pcs.;
  • Flour - 300 gr.;
  • Vegetable oil - 7 tsp;
  • Soda - 0.5 tsp.

Cooking:

  1. Pour water into the kettle. Put to heat.
  2. Get milk in advance from the refrigerator to make it room temperature.
  3. Take a bowl. Pour in milk.
  4. Add eggs. Stir.
  5. Pour in sugar.
  6. Mix. Sugar must dissolve.
  7. Pour flour into a container.
  8. Stir. You can use a whisk or a blender. In the second option, thanks to the high revolutions of the device, the lumps will quickly disappear.
  9. Pour in vegetable oil.
  10. To fill up soda. Pour boiling water instantly. Stir quickly. The liquid will give a reaction in contact with soda, it is thanks to this manipulation that pancakes turn out to be openwork.
  11. Warm the pan. Lubricate the surface with a silicone brush.
  12. Pour the dough with a ladle, evenly distributing, tilting the pan in different directions.
  13. Fry from all sides.

On whey

If you want to try delicate thin pancakes, then cook them on serum.

Ingredients:

  • Egg - 2 pcs.;
  • Flour - 270 gr.;
  • Milk whey - 550 ml;
  • Vegetable oil - 5 teaspoons;
  • Soda - 1 teaspoon;
  • Sugar - 100 gr;
  • Salt - 1 tsp.

Cooking:

  1. Drive eggs into the bowl. Stir.
  2. Pour sugar. To salt.
  3. Add oil. Stir.
  4. Pour the serum deep into the container. Pour in the egg mixture. Mix.
  5. Pour in flour. Take a mixer, stir.
  6. If the mass is thick, add more serum. If liquid, pour flour.
  7. Take a silicone brush and smear the bottom of the pan.
  8. Pour in the dough. Tilt the pan in different directions, for even distribution over the surface.
  9. When the bottom is browned, turn over.

On sour milk

It is believed that baking is tastier if you cook pancakes in sour milk. Try this recipe and your loved ones will not remain indifferent. These crepes are perfect for stuffing with various fillings.

Ingredients:

  • Egg - 1 pc.;
  • Sour milk - 550 ml;
  • Vegetable oil - 6 teaspoons for frying;
  • Salt;
  • Vegetable oil - 4 tsp in the dough;
  • Flour - 300 gr.;
  • Sugar - 5 teaspoons.

Cooking:

  1. Take the bowl. Drive in an egg. Take a whisk, beat so that a small foam appears.
  2. Pour in milk. Stir.
  3. To salt. Add sugar.
  4. Pour in oil, add flour. Stir. The mixer can easily cope with this task.
  5. Warm the pan. Take a silicone brush, dip in oil and smear the surface of the pan. Pour the dough. At this time, turn the pan in different directions, distributing the mass over the entire surface.
  6. When the top is dry, you need to turn it over. To brown. Transfer to a dish.

Openwork delicacy with eggs

The aerobatics of craftsmanship is the preparation of this delicacy with a beautiful pattern.

To get holes, it is necessary to saturate the dough with oxygen, which during cooking will burst and form voids.To get a lot of holes, you need to add more soda, but not a lot, otherwise the pancakes will be spoiled by its aftertaste. If the mass stands for about an hour, then the holes will become larger, since at this time there will be fermentation and loosening of the dough.

You can cook pancakes in milk with a beautiful pattern according to this recipe.

Ingredients:

  • Milk - 1000 ml;
  • Soda - 0.5 parts of salt;
  • Egg - 3 pcs.;
  • Sugar - 55 gr.;
  • Sunflower oil - 4 tsp;
  • Soda - 1 teaspoon;
  • Flour - 450 gr.

Cooking:

  1. Heat the milk.
  2. Drive eggs. To salt. Stir.
  3. Sprinkle sugar. If you want to stuff, then add less sand. Mix.
  4. Beat. Use a mixer for this. It should make a lot of foam.
  5. Redeem soda. To do this, pour the required amount into a mug and pour in vinegar. If you want to extinguish in a spoon, then you will need more vinegar, which can ruin the taste of goodies.
  6. Pour in sifted flour.
  7. Beat again.
  8. Pour in oil. Stir.
  9. After an hour, heat the pan. Pour in the dough. At the first appearance of holes turn over. Transfer to a dish in a minute.

The recipe for lush yeast pancakes

Dough for pancakes with milk using yeast is not often prepared, but this recipe must be tried. The treat is obtained airy, with small holes. It is good for breakfast and will decorate the festive table on Shrovetide.

Ingredients:

  • Milk - 320 m.;
  • Salt - 0.5 tsp;
  • Vegetable oil - 110 ml;
  • Dry yeast - 1 sachet;
  • Sugar - 4 tsp;
  • Water - 210 ml;
  • Egg - 3 pcs.;
  • Flour - 330 gr.

Cooking:

  1. Set the water aside. The rest of the products are mixed. A blender will help with this task.
  2. Pour in water. Stir.
  3. Take a towel, cover. It takes an hour for the yeast to start working.
  4. During this time, the dough should come up.
  5. Stir.
  6. Leave for another half hour.
  7. Now you do not need to mix. Use a ladle to gain weight, pour into a hot frying pan. There is a sufficient amount of oil in the dough, so the surface of the pan should not be lubricated. When the surface of the pancake has become dry, turn over, fry.

Lean pancakes on mineral water

This is a good option to please your loved ones with a delicious treat during Lent.

Ingredients:

  • Highly carbonated mineral water - 600 ml;
  • Salt - 0.5 tsp;
  • Wheat flour - 300 gr.;
  • Vegetable oil - 10 teaspoons;
  • Sugar - 4 tsp.

Cooking:

  1. Prepare a deep sized bowl.
  2. Take a sieve. Pour in flour. Sift.
  3. Pour mineral water into a deep container. To salt. Place sugar. Stir.
  4. Add flour in portions. Take a mixer. Beat.
  5. Insist semi-finished product for half an hour.
  6. Use the mixer again. The mass should turn out with air foam on the surface.
  7. Using a silicone brush, grease a hot pan with oil.
  8. Lift the pan by the handle, tilt. Pour a portion of dough. Inclining to spread over the surface.
  9. When the pancake around the edge turns brown, turn over. During cooking, the dough will bubble due to the mineral water, which contains a large amount of oxygen.
  10. Flip over. Hold for a few seconds. Grab a spatula and remove the pancake on the dish.

Recipe from Julia Vysotskaya

The ideal recipe for pancakes for Shrovetide offers the famous TV presenter. For many years, the housewives have been preparing dishes offered by Julia and delight their family with delicious dishes.

Ingredients:

  • Eggs - 4 pcs.;
  • Flour - 150 gr.;
  • Sugar - 70 gr.;
  • Vegetable oil - 50 ml;
  • Milk - 180 ml;
  • Sparkling water - 80 ml;
  • Sea salt.

Cooking:

  1. Take a sieve. Pour in flour. Sift.
  2. Separate the yolks and squirrels.
  3. Add the yolks to the milk. To salt. Add sugar. Beat.
  4. Pour in mineral water and add flour.
  5. Beat the whites so that you get a white mass.
  6. Now you need to enter them into the dough. This is done in small portions. Stirring calmly.
  7. Heat the pan. Lubricate with oil.
  8. Semi-finished product pour ladle. Tilt the pan to spread over the surface. Bake on each side.

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