There are many recipes for classic charlotte with apples. It began to be prepared in England for a long time, but over time, each housewife made adjustments. The popularity of the cake is simply explained: the availability and low price of products, great taste. The article describes commonly used variants of this baking.

Charlotte classic with apples in the oven

The very first apple pie recipe has undergone major changes. Let's try to get back to the roots and try to bake the dessert for the queen.

For baking we need:

  • a loaf of bread with cropped crusts;
  • 4 large apples;
  • a glass of sugar;
  • tbsp citrus liquor;
  • 2 tbsp. l butter;
  • cinnamon to taste;
  • whipped cream.

So, since preparation time is not enough, the oven can be turned on in advance.

If you thought it was a mistake, then no. Instead of dough, we will use white bread instead of dough. Cut off all the crusts from it, and cut the crumb with plastic of the same thickness. Melt half of the oil and brush each piece on one side with a brush and fill the walls with an even first to a height of 5-6 cm, and then the bottom with the bold side to the wall.

Wash apples, which, if desired, can be peeled. Remove the core and cut into plates. Pour sugar, add liquor or lemon juice and cinnamon. Mix everything and put the filling in the form. Put the chopped butter on top. Lubricate bread slices again, but spread with the bold side up.

Put in a roasting pan for 35 minutes. After you get the dessert, let it cool down a bit, because you can ruin the shape. Turn the pastries onto the dish. It is better to eat it warm, and on plates serve with whipped cream. So in old England, kings were spoiled.

On a biscuit test

This version of apple pie in Russia is more popular and familiar to everyone since childhood. If you have not tried to cook such pastries, then use the recipe.

Ingredients:

  • 4 apples (domestic is used more often);
  • 5 chilled eggs;
  • in equal proportions of sugar and baking flour (200 g);
  • 1 tsp lemon juice.

We grease the pan with butter, the first layer we spread the filling, which consists of washed and chopped apples, mixed with cinnamon and citrus juice.

Cooking biscuit dough. To do this, we take the eggs, which are pre-cooled. We break into deep dishes. We begin to beat, adding sugar in portions. Gradually increase the number of revolutions until we get a lush, light mass. Sifted flour needs to be mixed with light movements.

You should not be zealous so that the dough “does not fall”, otherwise baking will not work, because soda and a baking powder are not used here. Use the dough immediately.

Pour apples and put in an already preheated oven. It will take at least half an hour to bake the dough. Try not to open the lid for the first 20 minutes or move the mold. Readiness is checked by a match or a toothpick. Turning onto a dish, sprinkle powdered sugar through a strainer.

In a slow cooker

In almost every recipe, you can bake charlotte in a slow cooker, only baking powder should always be added to the dough. Only placing the products in the bowl may vary slightly.

Consider this method:

  1. We put a piece of butter in the bowl and melt it in the “Heating” or “Multicooker” mode.
  2. Lubricate the edges with them and sprinkle with sugar, stirring so that it dissolves.
  3. Stack apples beautifully.
  4. Fill with the dough.
  5. We bake in the "Baking" mode.

As in other cases, let the cake brew, and after waiting a bit, put the plate on top and turn it over.

Dessert Air Recipe

Now let's try another option, which is often used by housewives to please their households.

Cook the following foods:

  • 5 medium-sized apples;
  • 150 g of sugar;
  • as much flour;
  • a drop of vanillin and cinnamon;
  • 1 tsp starch;
  • 4 eggs;
  • salt;
  • 1 tbsp. l sour cream;
  • orange.

In our case, apples will decorate the cake, so it is better to take the red fruits, which are more noticeable.

We start also, as in the previous case, only take half the apples. You do not need to clean them, remove the core, cut into plastics and put them on the bottom of the mold, which we cover with parchment paper. We thoroughly coat it with butter and sprinkle with a little sugar.

Beat the whites with sugar and vanilla until you get a fluffy white mass. Add flour, potato starch, sour cream and zest of one orange. The resulting mixture is poured into a mold. To decorate beautifully, we take apple slices and insert them into the dough with the skin peeled up, but not completely.

It's time in the oven for 30 minutes.

Lush apple crust with crust

If you decide to hide the fruit filling to get a magnificent Charlotte with a crust, then change the layers during preparation in the form.

To do this, place apples mixed with sugar and cinnamon on the first half of the dough in the mold and pour the rest. Also often just cut fruit into cubes and mix with a biscuit mass, and then pour into a baking dish.

So that the apples do not change color during the heat treatment and do not darken, sprinkle them with lemon juice.

Cooking apple pie with kefir

Using this recipe, you can bake whole charlotte in the oven or make apple mini cakes in the form of cupcakes, which we will now prepare.

Products:

  • 80 ml of fresh kefir;
  • a teaspoon of baking soda;
  • 180 g margarine;
  • 200 g of sugar;
  • vanillin or cinnamon;
  • 2 eggs;
  • a glass of flour;
  • 3 large and sweet apples.

Kefir must be warm so that the soda added to it causes a reaction. If you decide to replace the baking powder bag, skip this procedure.

In a separate bowl, we break into beating eggs with sugar.Then we pour the fermented milk product with already extinguished soda, the melted warm margarine, the outlet and flour. Bring to a homogeneous consistency.

Such a dough can be kneaded without using a mixer. It will not affect the taste, but there will be less airiness.

Chop apples. The form depends on the application:

  1. Cubes are suitable if you mix with the dough. Then add immediately to the mass, and then put it in the tins.
  2. We will cover the already spilled cupcake mass with the plates and sprinkle with sugar.

The form must be filled in 2/3 to leave room for lifting. Bake in the oven for about 30 minutes. It may take longer if, after checking the match, it turns out to be wet.

Based on sour cream

The recipe for such an apple pie is easy to remember.

1 glass will be required:

  • sour cream;
  • flour;
  • Sahara.

Additionally:

  • egg;
  • 1/2 tsp baking powder;
  • vanillin;
  • 3 apples
  • cinnamon.

First, mix the liquid components in the cup with sugar. Sift the flour separately and add vanillin and baking powder. Connect everything. If you wish, you can add nuts or washed raisins to the dough.

We close the bottom of the form with baking paper, a little grease with butter and spread the plates of apples, sprinkle with cinnamon. Pour evenly obtained mass and top with fruit again.

Bake in the oven for at least half an hour.

Curd Charlotte with apples

You can’t get around using this fermented milk product for baking charlotte, because the taste is amazing.

Prepare:

  • a glass of semolina;
  • 250 g of cottage cheese;
  • 200 g of sugar;
  • 1 tsp cognac;
  • 1 egg
  • 100 g butter;
  • cinnamon;
  • baking powder package;
  • ½ cup breadcrumbs;
  • 1 tbsp. l lemon juice;
  • 4 apples.

Beat the egg with sugar in a foam first at a small, and then at high speed, using a mixer. Add warm melted butter, cognac and cottage cheese softened with a blender. We also add cinnamon, baking powder and semolina here. We knead everything well and let it stand for a little so that the cereal is slightly swollen.

Lubricate the form with oil and sprinkle with breadcrumbs. We lay out slices of 2 fruits, and distribute the dough evenly on top. To decorate unusually, peel the remaining apples, first cut in half to remove the core, and then with an accordion, not reaching the end. Sprinkle with lemon juice and paste into the dough.

It is better to immediately preheat the oven to two hundred degrees, hold the baking for about 5 minutes, and then reduce to one hundred and eighty and leave for another 25 minutes.

If the top is burning up, and the middle is not ready yet, then cover the form with a piece of foil.

Dry apple pie

This baking will resemble a cake because layers of dough and toppings will be visible in the section.

Take:

  • a glass of sugar, semolina and flour;
  • salt;
  • ½ tsp baking powder;
  • ¼ tsp vanillin;
  • 150 g margarine or butter;
  • 5 medium sized apples.

Use the step-by-step instructions:

  1. Put the oil in the freezer.
  2. Pour all dry ingredients into a deep cup and mix well.
  3. On a grater for Korean carrots or just coarsely chop apples.
  4. Divide the dough into 3 equal parts.
  5. The first in the prepared form, evenly sprinkle one part of the dry dough.
  6. Cover it with a layer of apples.
  7. Repeat these steps.
  8. Last grate margarine or butter over the fruit toppings.
  9. To make a caramel crust, sprinkle with sugar.

Such a cake will bake longer than usual and will take from 40 to 60 minutes. Do not pull out immediately so that the "cake" does not fall apart. If desired, you can use any fruit.

With banana

In order to get an unusual taste, just add new ingredients to familiar recipes. Apple and banana chocolate with charlotte in the oven will surprise everyone, even gourmets.

It is necessary:

  • 1 tbsp. l vegetable oil;
  • 200 ml of milk;
  • salt;
  • 150 g of sugar;
  • 1 egg
  • 1.5 cups flour;
  • 1 tsp cinnamon
  • 2 tsp baking powder;
  • 150 g margarine;
  • a drop of vanilla essence;
  • chocolate bar;
  • green apple;
  • banana;
  • 1 tsp coffee (instant).

Instructions that suggest actions:

  1. Lubricate the baking dish with oil.
  2. Put fruit on the bottom: a sliced ​​apple without seeds and sliced ​​peeled banana. Sprinkle with 5 teaspoons of sugar and cinnamon. Put in the oven (220 °) for 10 minutes.
  3. Pour milk into a cup and put on a slow fire, break the chocolate into it and warm until it melts.
  4. While the hot mass is cooling, mix the flour, vanillin, salt and baking powder.
  5. Melt the butter, cool and beat with the egg.
  6. Without turning off the mixer, pour in the chocolate milk.
  7. Introduce the dry mixture and knead the dough, which should resemble sour cream.
  8. Pour it into a mold with fruit and bake at 180 ° C for 30-40 minutes.

To make it easier to get the muffin from the hot mold, place it on a cold and damp towel.

Turn over onto a plate, sprinkle with powdered sugar just a little.

Classical "Tsvetaevskaya Charlotte"

Try it and maybe you will like this option based on a shortcrust pastry more.

Essential Ingredients:

  • 1-2 cups flour;
  • 250 g sour cream;
  • 1.5 tsp baking powder;
  • 150 g margarine;
  • 4 ripe apples;
  • a glass of sugar;
  • vanillin;
  • egg.

We start with the preparation of the dough, knead from melted margarine, 100 g of sour cream, baking powder and flour, which is better to pour in portions so that the mass does not turn out too tight. Spread it evenly on the walls and bottom of the baking dish.

Next, peel the washed apples, remove the core and cut into thin slices. Spread on top of the dough.

In a large bowl, mix the rest of the sour cream with sugar and vanilla, and then add a slightly beaten egg with a whisk. Pour 2 tablespoons of flour and mix thoroughly. Pour fruit into a mold and shake to evenly distribute.

We put in the oven warmed up to 180 degrees for 50 minutes. Served to the table both hot and cold.

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