The most common vegetable plant eaten is cabbage. In the last few years, recipes have appeared in cooking, where the main component is Chinese cabbage. Usually, salads, as well as hot dishes, are prepared using it. Our selection contains a variety of delicious dishes that will help maintain health and longevity.
Material Content:
- 1 Simple salad with chinese cabbage and chicken
- 2 Hearty Ham Salad
- 3 Chinese cabbage salad
- 4 Classic Caesar Salad Recipe
- 5 Delicious Chinese cabbage stuffed cabbage
- 6 Light vegetable salad with cucumber
- 7 Chinese cabbage "Kimchi" in Korean for the winter
- 8 Steamed lazy cabbage rolls in a slow cooker
- 9 Fried chinese cabbage with vegetables
- 10 Shrimp Holiday Salad
- 11 Peking cabbage with tuna - simple and delicious
Simple salad with chinese cabbage and chicken
You can’t come up with simpler preparations. The dish is cooked quickly, it turns juicy and nutritious.
Ingredients:
- Chinese cabbage - head of cabbage;
- salt;
- crackers - a pack;
- mayonnaise;
- smoked chicken legs - 1 pc.
Cooking:
- Rinse the heads and dry. Chop. To make the vegetable softer, knead with your hands. Separate the meat from the bone. Cut, need cubes.
- Mix vegetable with meat. To salt. Pour with mayonnaise. Mix. Sprinkle with crackers.
Hearty Ham Salad
This salad is suitable not only for dinner, but also decorate the holiday table.
Ingredients:
- bell pepper - 1 pc.;
- salt;
- ham - 320 g;
- crackers - 120 g;
- olive oil;
- corn - a can;
- Chinese cabbage - 320 g.
Cooking:
- For cooking, use red pepper with thick walls, such as gogoshara varieties. Cut into cubes.
- To sort cabbage. Each leaf cut a thick core. Chop. Need a small straw. Grind ham in the form of sticks.
- Mix prepared foods. Drain the brine from the can. Place the corn. Stir.
- To salt. Fill with oil. Mix. Sprinkle with crackers.
Chinese cabbage salad
Chinese cabbage salad is tender and light. The products blend perfectly and complement each other. If you want to get a diet dish, replace the mayonnaise with natural yogurt or kefir. It is ideal to cook before serving.
Ingredients:
- mayonnaise;
- corn - 370 g canned;
- salt;
- Chinese cabbage - head of cabbage;
- crab sticks - 250 g frozen;
- Crimean onion - 1 pc.
Cooking:
- Leaves separate from the head of cabbage. Cut across. Chop Crimean onions. Chop sticks. To mix.
- Place the corn. Lay out the mayonnaise. To salt. Mix.
Classic Caesar Salad Recipe
If you bought a head of cabbage and thought about what you can cook from Beijing cabbage, then we offer a popular dish that is cooked even in restaurants.
Ingredients:
- egg - 2 pcs. boiled;
- lettuce - 120 g;
- Caesar sauce - 60 ml;
- chicken fillet - 220 g;
- parsley;
- crackers - 55 g;
- Parmesan - 55 g.
Cooking:
- Use only fresh and quality lettuce leaves, otherwise the salad will be spoiled.
- Fry whole chicken in a skillet. Slice eggs into slices.
- Take the smallest grater. Grind the parmesan. Slice the fillet into slices.
- Pour lettuce leaves with ice-cold water. Drain the liquid. Dry the leaves. Tear with your hands. Grind the parsley.
- Put the salad out. Sprinkle with parsley. Pour the sauce. Place the parmesan. Mix. Lay eggs with chicken. Sprinkle with crackers.
Delicious Chinese cabbage stuffed cabbage
Chinese cabbage leaves are more delicate and tasty. Therefore, cabbage rolls will be special.
Ingredients:
- pepper;
- carrot - 1 pc.;
- garlic - 1 clove;
- minced meat - 350 g;
- water - 240 ml;
- onion - 1 pc.;
- Chinese cabbage - head of cabbage;
- oil;
- sour cream - 2 tbsp. spoons;
- onion - 1 pc. for the sauce;
- tomato paste - 1 tbsp. a spoon.
Cooking:
- Chop the onion. Cut greens smaller. Separate the leaves from the head and pour boiling water. Hold for five minutes.
- Place onion and greens in the minced meat. To salt. Mix. Put on sheets. Wrap up.
- Now you need to make the sauce. Chop the onion. Grate the carrots. Fry vegetables in a pan with butter. Crush the garlic. Mix with sour cream and fry. Pour in water and paste. To salt. Sprinkle with pepper. Stir.
- Place blanks in the mold. Pour the sauce. Send to the oven. Bake for half an hour. 190 degree mode.
Light vegetable salad with cucumber
Treat yourself to a light snack that will bring only health benefits to your health.
Ingredients:
- cucumber - 1 pc.;
- salt;
- bell pepper - 0.5 pcs.;
- green onions - 30 g;
- Chinese cabbage - 1 pc.;
- vegetable oil - 3 tbsp. spoons.
Cooking:
- Chop cabbage and onion feathers. Pepper and cucumber are needed slices.
- Mix the products. Pour in oil. To salt. Mix.
Chinese cabbage "Kimchi" in Korean for the winter
This cabbage just flies off the table. Preparing is very simple.
Ingredients:
- salt - 150 g;
- Chinese cabbage - 1650 g;
- sugar - 1 tsp;
- garlic - 7 cloves;
- water - 1950 ml of boiling water;
- ground hot pepper - 4 tbsp. spoons.
Cooking:
- Remove wilted leaves. Cut the heads into four parts.
- Pour boiling water over salt. Stir. Cool. Pour the cabbage. Cover with a plate. Leave for 11 hours.
- Grind garlic cloves and mix with pepper. Add sugar. Mix. Pour a couple of tablespoons of water. Mix.
- Coat each leaf of cabbage with the resulting mixture. Put tightly in a jar. Pour in brine. To withstand a couple of days. You can store it all winter.
Steamed lazy cabbage rolls in a slow cooker
An ideal, dietary food that is tender and tasty.
Ingredients:
- carrots - 1 pc.;
- Chinese cabbage - 1 pc.;
- salt;
- pork - 550 g;
- greenery;
- rice - 150 g of boiled;
- onion - 1 pc.;
- egg - 1 pc.
Cooking:
- Throw onion and meat into the meat grinder. Grind. To salt. Head out chopped smaller. For a more delicate taste, pour boiling water over the cabbage. Hold for five minutes. Chop greens. Grate the carrots on a coarse grater.
- Mix the products. Add pic Mix.
- Wet your hands. Roll up cutlets.Place the steam container in the appliance. Pour water into the bowl. Place blanks on the stand. Close the appliance cover.
- Set the steam mode. Set the timer for half an hour.
Fried chinese cabbage with vegetables
Many cook salads from cabbage, but have never tried to fry it. The dish with vegetables turns out easy and tasty, everyone will like it.
Ingredients:
- onion - 1 pc.;
- tomatoes - 1 pc.;
- carrot - 1 pc.;
- Chinese cabbage - 850 g;
- sesame;
- ginger;
- olive oil;
- garlic - 3 cloves;
- sugar - 1 tsp;
- soy sauce - 3 tbsp. spoons;
- bell pepper - 1 pc.
Cooking:
- Rinse and then dry the cabbage. Slice. The thickness of the pieces needs two centimeters.
- Chop the onion with slices. Squeeze through the garlic cloves. Chop the carrots and peppers.
- Pour oil into the pan. When warmed up, place the onion. Hold until golden. Add the garlic. Darken for two minutes. Throw a carrot. Fry until soft. Add the quarters of tomato and pepper. Cook for two minutes.
- Place the cabbage. Quench a quarter of an hour. Pour in the sauce. Pour sugar, ginger and salt. Mix. Put out five minutes. Fall asleep with sesame seeds. Mix.
Shrimp Holiday Salad
If you like seafood, then this variation will be to your taste.
Ingredients:
- Parmesan - 220 g;
- mayonnaise;
- Chinese cabbage - 220 g;
- shrimp - 250 g in its own juice;
- Heinz Delicious Sauce - 150 ml;
- tomatoes - 3 pcs.;
- egg - 3 pcs. boiled.
Cooking:
- Chop the tomatoes. Chop Chinese cabbage. Put the tomatoes on the cabbage.
- Pour the sauce. Spread the shrimp. Cover with egg slices. Spread with mayonnaise. Grate parmesan and sprinkle with lettuce chips.
Peking cabbage with tuna - simple and delicious
The salad turns out to be moderately spicy, but at the same time useful. If you care about your diet, then you should prepare this dish. He will win your heart and take its rightful place in the diet.
Ingredients:
- tuna in its own juice - 190 g;
- sugar;
- corn - 290 g canned;
- mustard - 1 tbsp. a spoon;
- salt - a pinch;
- natural low-fat yogurt - 180 ml;
- Beijing cabbage - 0.5 heads;
- lemon juice - 2 tbsp. spoons;
- cucumber - 2 pcs. Fresh
- onion - 0.5 pcs.;
- garlic - 3 cloves.
Cooking:
- Chop cabbage. Cut the cucumber into slices. Chop smaller onions.
- Take a fork. Knead the tuna. Mix prepared foods. Add the corn. Stir.
- Take the garlic press. Skip teeth. Pour salt and sugar. Grind. Pour in the juice. Add mustard. Stir. Pour yogurt. Mix.
- Yogurt in the recipe can be replaced with low-fat sour cream and add a couple of tablespoons of olive oil.
- The resulting sauce pour the salad. Stir.