Fragrant, delicate zebra muffin is traditionally made from sour cream. The pie recipe will help out when you need to cook quickly a simple and beautiful dessert for guests. For cooking, you can also use: milk, condensed milk, cottage cheese, kefir. Any dairy product will come in handy to make this “striped” masterpiece.

Classic Zebra Cupcake Recipe

To make the famous "Zebra" will help the classic cupcake recipe.

She is prepared from:

  • flour (a couple of glasses with a slide);
  • sour cream (incomplete glass);
  • granulated sugar (glass);
  • eggs (5 pieces);
  • margarine or butter (0.1 kg);
  • cocoa (a pair of spoons of powder);
  • soda (spoon).

How to cook:

  1. Beat sugar with eggs.
  2. Stir in sour cream, soft butter.
  3. Pour the flour, mixed with soda into the egg-sour cream mixture, combine well.
  4. Divide the mass into 2 identical parts.
  5. Mix cocoa in one, in the second to add flour in the same amount, the consistency of both parts was the same.
  6. Coat the walls and bottom of a deep shape with oil.
  7. In the central part, first pour a couple of spoons of brown mass, then as much light. Next, alternate the dark mass with the light, thus forming a cupcake.
  8. Bake the structure at an average temperature (180 ° C) for about half an hour.

It is necessary to remove the finished dessert only after it has completely cooled down.

How to cook on sour cream

Similarly, preparing a cupcake "Zebra" on sour cream.

The grocery set required for its preparation is slightly different:

  • flour - 4 glasses;
  • sour cream - 2 glasses;
  • sugar - 1.5 cups (the amount can vary depending on taste preferences);
  • eggs - 6 pieces;
  • vegetable oil - a glass;
  • cocoa - 3 tablespoons;
  • baking powder - a pair of spoons without a slide;
  • a pinch of salt.

First make the dough:

  1. Beat eggs with salt until they are transformed into air mass (approximately 3 minutes).
  2. Pour sugar in parts, without ceasing to whisk.The total whipping time is 7 minutes.
  3. Sour cream, oil are mixed in a lush egg mixture, beat again.
  4. Pour flour, baking powder into pieces, break the lumps with a mixer. The resulting mass should look like thick sour cream.

Further actions are similar: the dough is divided in half, one part is mixed with cocoa, a cake is constructed in an oiled form.

The surface of the cake can be decorated with a toothpick, drawing it from the center to the side walls of the mold. You should get an interesting pattern resembling an asterisk.

The cake is baked at 180 ° C for about an hour.

In a slow cooker

Baking dessert in a slow cooker is a pleasure: it certainly won’t burn, it will be covered with a beautiful ruddy crust and baked both inside and out. To make it much more interesting to cook a cupcake in a slow cooker, we decorate the product with dried apricots and raisins. If desired, you can use pieces of dried fruit, nuts, poppy seeds, chocolate chips.

We will need:

  • a couple of glasses of flour;
  • a glass of sugar and milk;
  • 0.1 kg margarine;
  • 0.1 kg of dried fruits;
  • a pair of eggs;
  • a spoon of cocoa;
  • a spoonful of soda and vinegar to quench;
  • 0.5 tablespoons of vanilla.

A delicate and crumbly dessert is prepared as follows:

  1. Warmed to room temperature, the margarine is ground with sugar.
  2. First, one egg is introduced, the mass is beaten, then the second, beat again.
  3. Stir in soda, quenched with vinegar, vanilla, milk.
  4. Add flour a little, constantly stirring. After full introduction of flour, all lumps are broken with a mixer.
  5. The mass is divided into 2 parts, cocoa is mixed in one of them.
  6. Grease the bottom and walls of the multicooker with oil.
  7. To make a cake: first a couple of spoons of white dough, then brown, etc.
  8. Rinse the dried apricots and raisins, finely chop, then sprinkle them on the surface of the pie.
  9. Cupcake is baked in baking mode for 1.5 hours: after the switch-off signal (usually sounds after an hour), turn on the multicooker again and cook for another half hour.

The cupcake is carefully removed from the bowl after cooling.

Option on milk

Especially tender is the Zebra in milk.

To prepare it, you need the following grocery set:

  • 0.4 kg of flour;
  • 4 eggs;
  • a glass of milk, granulated sugar, sunflower oil;
  • a couple of spoons of cocoa;
  • a spoonful of soda.

Cooking procedure:

  1. Beat sugar and eggs with a mixer.
  2. Mix milk, butter.
  3. Pour flour in a thin stream, stirring continuously, add soda.
  4. The mass is divided in half, one part is mixed with cocoa.
  5. In oiled form, a cake is constructed alternating between dark and white dough.
  6. Bake for about 45 minutes at 190 ° C.

Cooked dessert can be glazed. To prepare it, a mixture of granulated sugar (4 tablespoons), butter (50 g), cocoa and milk (3 tablespoons each) is heated to a boil and used hot.

Zebra on kefir

More materials:kefir zebra pie

To prepare a magnificent kefir cake, you will need:

  • flour - 0.2 kg;
  • a pair of eggs;
  • a glass of granulated sugar, kefir;
  • 0.5 packs of butter;
  • a spoon of soda;
  • 3 tablespoons of cocoa;
  • a pinch of vanillin.

Step-by-step instruction:

  1. In the melted butter, add sugar, vanilla.
  2. Beat eggs, stir.
  3. Pour kefir, slightly salt.
  4. Sift flour into the mass, pour soda.
  5. Mix thoroughly, divide into 2 identical parts.
  6. Make chocolate dough from one half by adding cocoa.
  7. Line the form with parchment and fill it with dough, alternating layers.
  8. Bake in the oven for an hour at medium temperature. Check if the cupcake on kefir is ready, you can use a toothpick: it should come out dry.

If the cake is not baked - inside it is damp, but already covered with a golden crust - then you should put foil on it. Then the product will be baked and will not burn.

On condensed milk

A delicious dessert can be made from condensed milk.

To do this, you will need:

  • 0.5 kg of flour and sour cream;
  • a glass of sugar;
  • can of condensed milk;
  • eggs - 6 pieces;
  • Cocoa - 4 tablespoons;
  • soda - a spoon.

Cooking principle:

  1. Pour sugar into the beaten eggs, while continuing to beat.
  2. In a similar way stir in sour cream, then condensed milk.
  3. Mix the flour with soda, gradually mix in the mixture, breaking the lumps formed with a mixer.
  4. Construct the cake in the usual way.
  5. Bake at 200 ° C for 45 minutes.
  6. Remove the cooled cake from the mold, decorate with any cream as desired.

Tasty recipe:Zebra" cake"

With cottage cheese

Crumbly and tender cupcake is obtained from semolina with cottage cheese.

To prepare it take:

  • a glass of semolina, sugar, kefir, flour;
  • cottage cheese - 0.2 kg;
  • chicken eggs - 3 things;
  • butter - 50 g;
  • cocoa - a couple of spoons;
  • a spoonful of soda;
  • a little salt.

Kneading the dough:

  1. Pour semolina with kefir and leave until it swells.
  2. In melted butter, mix eggs, salt, sugar, beat well.
  3. Put the cottage cheese, beat again.
  4. Stir in the swollen semolina, and then soda (no need to extinguish).
  5. Pour flour, stir so that there are no lumps.
  6. Half the dough is mixed with cocoa.
  7. An alternating white and dark mass is laid in an oily form.

The cake is baked at 190 ° C for about 45 minutes. It is not advisable to open the oven door during cooking, as cold air can cause the dough to settle.

Similar:More from the author: