There are a lot of recipes for making muffins, but the most interesting are recipes according to state standards since the USSR. Capital, cottage cheese, nut muffins made from natural products resemble the taste of childhood to many. The recipe for the capital’s cupcake with raisins was developed by Soviet experienced technologists and, observing the exact recipe, the result is stunningly aromatic and tasty pastries.
Material Content:
GOST metropolitan cupcake - a step-by-step recipe
Any pastry baking will be perfect if you use fresh natural products for cooking and strictly follow the recommendations. Recipes according to GOST are interesting in that the weight of the ingredients is verified to a gram, this is due to the fact that at the confectionery outlet, all finished products should be of the same weight. A squared cupcake with a crack on a tight crust and a delicate crumb inside in the USSR was called "Capital". The dough was supplemented with raisins, and the finished warm product was generously sprinkled with sweet powder.
Ingredients:
- Flour (premium) - 240 gr.;
- Butter 82.5% - 175 gr.;
- Fine granulated sugar - 175 g .;
- Raisins - 175 gr.;
- Small chicken eggs - 3 pcs. (140 gr.);
- Vanilla sugar - 1 packet (8 g.);
- Powdered sugar - 3 tbsp;
- Baking powder - 1/2 tsp;
- Salt - 1 pinch.
Cooking step by step:
- Rice without stones thoroughly washed 4-5 times in warm water and dried on a towel. Sift the flour.
- Rectangular form for cupcakes (10x20 cm.) Lubricate with oil and sprinkle with flour.
Cold butter for 2 minutes sent in a large bowl to the microwave to quickly soften it. Add salt, sugar, vanilla sugar to the butter and beat with a mixer until the sugar dissolves and the mass becomes lush. To whisk faster, we use fine sugar. - Add eggs to the finished mass (one at a time) and continue to beat.
- Put the prepared raisins in a bowl and mix with a spoon.
- Add baking powder, flour to the air mass with raisins and knead. The dough is thick and keeps its shape well.
- Fragrant dough is sent to the finished form, smoothed out and in order to get a crack when baking on the crust, we make an incision in the middle with a pastry shovel.
- We send the form to the oven at 160 degrees for 80 minutes. We check the readiness of baking with a thin wooden stick, pierce in the middle and, if it is dry, the product is ready. If raw, then bake another 10 minutes and check.
- Cool the fragrant cake, take it out of the warm form, sprinkle generously with powdered sugar and serve with your favorite drinks.
Rye flour recipe
Capital cupcake is also prepared with the addition of rye flour. It will make the crust of the product even denser and tastier, and the shelf life of the cake will increase from 7 days to 10 days. A cupcake is baked large rectangular or small in a special shape. The amount of ingredients and preparation corresponds to the classic recipe, only except for wheat flour (100 g.) Add to the dough rye (140 g.). The prepared cupcake is cooled and sprinkled with sweet powder.
Lemon metropolitan cupcake according to GOST
Adding lemon juice to the dough of the capital's cupcake will make it incredibly lush with a light citrus flavor.
Ingredients:
- Flour (premium) - 250 gr.;
- Sugar - 150 gr.;
- Powdered sugar - 2 tbsp;
- Butter 82.5% - 100 gr.;
- Milk 3.2% - 50 ml .;
- Small chicken eggs - 3 pcs. (140 gr.);
- Raisins (pitted) - 100 gr.;
- Lemon - 1 pc.;
- Baking powder - ½ tsp
Cooking:
- We take out the oil from the refrigerator 20 minutes before making the cake, to speed up the process, it can be softened in the microwave. Cut the lemon in half and squeeze the juice by hand, rub the zest finely. Pour washed raisins for 10 minutes with hot water and dry on a towel.
- Put the prepared butter, lemon zest, fine granulated sugar in a bowl, break the eggs and beat with a mixer until the sugar is dissolved. To speed up the process, sand can be replaced with powder.
- Pour milk, lemon juice into the resulting lush mixture, add flour, prepared raisins, baking powder and beat at low speed.
- We lubricate a round or rectangular shape, sprinkle with flour and evenly distribute the finished aromatic mixture.
- We bake a delicious product at 160 degrees 55 minutes. We take out the lemon cake, cool, generously sprinkle the powder through the strainer and serve. Keep the cupcake in a food bag for no more than 7 days.
Curd cake with raisins
Airy flavored cupcake, which according to GOST standards is prepared from cottage cheese 18% fat. The dough is supplemented with a large amount of raisins and baked in a rectangular shape.
Ingredients:
- Flour (premium) - 150 gr.;
- Sugar - 165 gr.;
- Icing sugar - 2 tbsp .;
- Curd 18% - 130 gr.;
- Butter - 75 gr.;
- Small chicken eggs - 2 pcs. (80 gr.);
- Raisins - 175 gr.;
- Baking powder - 1/2 tsp
Cooking:
- Wash raisins, pour hot water for 10 minutes and dry on a towel.
- The butter in a large bowl is sent to the microwave for 1 minute. Add fine sugar to dissolve faster, and beat with a mixer at medium speed until it is full.
- We wipe the cottage cheese through a sieve and put it into the prepared mass. Beat well.
Break eggs into a bowl and beat with a mixer again. - Add prepared sifted flour, baking powder to the mixture and mix with a mixer at low speed.
- Prepared raisins are introduced into the dough and mix with a spoon.
- Lubricate the form (10x20), sprinkle with flour and evenly distribute the prepared unleavened dough in it.
- Send the cupcake to the preheated oven at 170 degrees for 55 minutes. We check the readiness of baking with a wooden thin stick.
- We take out the cottage cheese flavored cake, cool, sprinkle with powder and serve with hot drinks.
Calorie cake
All types of pastry baking are high-calorie. GOST metropolitan cupcake made from butter with high fat content (746.71 kcal), premium flour (334, 86 kcal), chicken eggs (156.48 kcal) and raisins (267.79 kcal), on average per 100 g .the finished product has 408 kcal.
But in moderation, homemade cakes, cooked with love and soul, from natural high-quality products will bring the body only benefit.
