Fragrant tea with homemade cakes is a wonderful treat for family and friends. To pamper your family with a new dessert, you can bake rosy and tender muffins with apples. Their preparation will not take much time, and the result will certainly delight you with its mouth-watering appearance and delicious taste.

Vanilla Cupcake with Apples

The fruit muffin is cooked quite quickly, and the combination of fresh apples with vanilla notes gives the treat a unique taste. Such pastries are perfect for daily tea drinking and will add variety to the festive menu.

Products Used:

  • flour - 230 grams;
  • sugar (white) - 180 grams;
  • butter (butter) - half a pack;
  • four fresh eggs;
  • Big apple;
  • vanillin - 1 sachet;
  • baking powder - 20 grams;
  • salt - 4 grams;
  • icing sugar - 40 grams.

Cooking:

  1. Combine the eggs with sugar, salt and beat well with a mixer until a dense foam forms.
  2. Pour baking powder, vanillin into the sifted flour and add to the crushed eggs.
  3. Melt the butter and mix with a mixture of flour and eggs. The result should be a soft, liquid base.
  4. Cover the baking dish with parchment and put a pasty mixture in it.
  5. Wash, peel and cut the apple into large slices, about 3 mm thick. Then put the fruit slices on the dough, slightly pressing them into it.
  6. Then, in the oven, heated to 180 degrees, place the vanilla muffin with apples and cook for 30 minutes.

Cool the baked dessert, sprinkle with powdered sugar and serve. As a fruit filling, you can use strawberries, pears, plums or quinces - it will also be very tasty.

A simple recipe for kefir

Fragrant, tender and melting in your mouth a kefir cupcake with juicy apples can be a full breakfast, energizing for the whole day.This dessert will be prepared even by a novice cook, and any housewife will find the ingredients suitable for him in the refrigerator.

Products Used:

  • kefir - 0.25 l;
  • wheat flour - 200 grams;
  • two apples;
  • three eggs;
  • sunflower oil - 80 ml;
  • white crystalline sugar - 70 grams;
  • a pinch of salt;
  • soda - 10 grams;
  • a bag of vanilla;
  • two apples;
  • lemon juice –30 ml.

Cooking:

  1. Mix sugar with eggs and beat thoroughly until foam appears.
  2. Then add kefir, salt, vanillin, vegetable oil and grind everything with a mixer.
  3. Pour flour and soda into the mixture, then mix until smooth.
  4. Rinse the apples with water, and cut into cubes (do not peel the peel). Sprinkle them with lemon juice and put in the dough.
  5. Grease the baking dish with butter, fill it with dough and put in the oven, with a temperature of 195 degrees.
  6. Bake for 35 minutes, then turn off the oven and leave the cake in the oven for another 10 minutes.

Put the finished treat on a large dish and cut into portions. A sweet treat will go well with berry jam, condensed milk or jam.

Read also:5 minutes microwave cake recipe

Curd muffin with apples

Baking from cottage cheese dough and apples is very soft, juicy with an appetizing, crispy crust. A healthy and tasty dessert will appeal to all households and will present a wonderful mood during a family meal.

Products Used:

  • cottage cheese (medium fat) - 1 pack;
  • two eggs;
  • three apples;
  • flour - 250 grams;
  • white crystalline sugar - 150 grams;
  • vanillin - 2 sachets;
  • baking powder - 7 grams;
  • honey - 100 grams.

Cooking:

  1. Put the cottage cheese in a bowl, add vanillin, honey to it and grind it well with a tablespoon.
  2. Break the eggs into a separate bowl, beat them with a whisk and pour into the curd mixture.
  3. Sift flour and mix with baking powder. Combine it with the curd mass and mix well.
  4. Cut the apples, cut the center and peel them. Then cut into small cubes and add to the dough.
  5. Put the dough in a round form, greased with margarine. Top with coarsely sliced ​​apple slices and sprinkle with granulated sugar.
  6. Heat the oven to 200 degrees, put dessert in it and bake for 50 minutes.

After cooking, cool the cottage cheese cake and garnish with grated chocolate. Serve with hot cocoa or cold milk.

Cupcake with raisins and apples in a slow cooker

Fruit baking in an electric oven is especially aromatic and lush. Thanks to her, you can prepare a delicious cupcake very quickly to treat unexpectedly arrived guests.

A similar recipe:muffin in a slow cooker - recipe

Products Used:

  • four chicken eggs;
  • white crystalline sugar - 200 grams;
  • flour - 220 grams;
  • cream - 300 ml;
  • raisins - 100 grams;
  • butter - 150 grams;
  • vanilla - 7 grams;
  • apples - 3 pcs.;
  • soda or baking powder - 8 grams.

Cooking:

  1. Melt the butter, then pour sugar into it and grind thoroughly.
  2. Put eggs, cream, soda, vanilla in the oil mixture and beat with a whisk until foam is formed.
  3. After you need to add flour, knead the dough well.
  4. Grease the multicooker bowl with any oil and pour the dough into it.
  5. Rinse the raisins with warm water, peel the apples and cut into cubes.
  6. Evenly distributing, put the fruit on the dough.
  7. Close the appliance with a lid and turn on the “Baking” mode. Cooking a cupcake in a slow cooker takes 40 minutes.
  8. After cooking, leave the dessert in the oven for 15 minutes, and then remove it.

Put the cupcake with apples and raisins on a beautiful dish and cover with icing sugar. It is recommended to use it with honey, jam or sour cream.

Option for fasting

A deliciously delicious cupcake filled with fruit and vegetable filling is a great option for those who fast or follow a diet. To prepare it, you will not need animal fat, milk or eggs, but, despite this, the baked goods are friable and very fragrant.

Components Used:

  • one carrot;
  • two small apples;
  • sunflower oil - 130 ml;
  • sugar - 190 grams;
  • a bag of vanilla;
  • baking powder - 8 grams;
  • flour - 270 grams.

Cooking:

  1. Peel the carrots and grate them with large holes. Cut the peel from an apple and cut into small strips.
  2. Then combine the products, add vegetable oil, sugar, vanillin to them and mix.
  3. Pour baking powder into flour, then mix with fruit and vegetable mass.
  4. Cover the baking dish with parchment, fill with dough and put in a hot oven.
  5. Cook at 180 degrees for about 30-35 minutes. When the top of the cake is browned, it can be removed from the oven.

Serve lean cupcake with hot tea, black coffee or cool stewed fruit. Sweet treats contain useful ingredients that will not harm people who limit their diet.

Cinnamon Apple Muffin

An apple dessert with a terrific cinnamon smell is suitable for tea drinking with friends and will look great on a festive table.

Products Used:

  • flour - 0.2 kg;
  • granulated sugar - 120 grams;
  • three eggs;
  • soda - 4 grams;
  • cinnamon - 3 grams;
  • creamy margarine - 85 grams;
  • one large apple.

Cooking:

  1. Mix eggs with sugar, whisking until lush foam is formed.
  2. After this, combine the flour with soda, cinnamon, add to the sugar-egg mixture and mix well with a mixer.
  3. Melt margarine, pour into the dough and mix with a spoon.
  4. Peel the apple, chop finely and put in the dough.
  5. Place the dough with apples and cinnamon in a square shape, pre-greased with vegetable oil.
  6. Bake the cupcake in the oven at a temperature of 185 degrees for no more than 40 minutes.

The apple muffin with cinnamon is ready, it must be cooled and covered with chocolate icing or jam. Serve with green tea, fresh juice or lemonade.

On sour cream

A cupcake made from sour cream dough turns out to be soft, airy, has a pleasant and creamy taste. A rich dessert can be consumed as an independent dish for lunch or dinner.

Products Used:

  • sour cream - 230 grams;
  • flour - 0.3 kg;
  • eggs - 2 pcs.;
  • sugar - 250 grams;
  • baking powder - 10 grams;
  • two medium apples;
  • vanillin - 6 grams;
  • cream (15%) - 120 ml;
  • butter (butter) - 25 grams;
  • nuts (walnuts) - 70 grams.

Cooking:

  1. Sugar (150 grams) mixed with vanilla and eggs. Then grind all products with a whisk.
  2. Put sour cream in the resulting mass and beat well.
  3. Add flour, baking powder and mix.
  4. Cut the apple into squares and put in the dough.
  5. Cover the baking dish with parchment and pour the dough into it so that it fills a little more than half the dishes.
  6. Place in a preheated oven with a temperature of 200 degrees and bake for 20 minutes.
  7. Make icing from cream. To do this, mix the remaining sugar, vanillin and cream, put on the fire and cook for 15 minutes, not forgetting to constantly stir the composition.
  8. Put a piece of butter in the finished glaze, then cool.
  9. Crush the nuts with a mortar in a deep bowl.
  10. Put the baked cupcake on a tray, pour plenty of creamy glaze and sprinkle with chopped nuts.

In addition to nuts, chocolate chips or brown sugar can be used to decorate the cake.

Silicone Muffins

Small biscuit muffins look very appetizing. And if you bake them with the addition of boiled condensed milk, you get an unusual treat that will appeal to children.

Products Used:

  • five eggs;
  • milk - 350 ml;
  • sugar - 115 grams;
  • flour - 320 grams;
  • a teaspoon of soda;
  • butter - 130 grams;
  • boiled condensed milk - 1 can.

Technology:

  1. Add soft eggs, sugar and beat well.
  2. Then pour milk into the mixture and stir.
  3. Pour flour into the milk mass, add soda and mix to make the composition homogeneous.
  4. Take silicone molds and put in them a tablespoon of dough. After that, pour 20 grams of condensed milk and top cover again with dough.
  5. Heat the oven to 185 degrees, put in them the molds with dessert and bake for 20 minutes.

Delicious cupcakes with condensed milk are ready. Treats will go well with hot and cold drinks.Have a nice tea party!

Similar:More from the author: