Of course, a cake with raisins can be purchased at every store, but often having bought this sweet, you get disappointment from a stale state. Therefore, it is better to prepare a soft, aromatic treat yourself. You will have to spend a little time, and at a cost it will be cheaper.

Cupcake "Capital" with raisins according to GOST

This is the most famous treat you can bake at home.

To make the pastry tastier, use sweet and sour raisins. Kishmish will not work. Before cooking, do not forget to soak. The longer it dips in the water, the better. You can even leave it overnight, from this the taste will only improve.

Ingredients:

  • lemon essence - 0.5 tsp;
  • margarine - 210 g;
  • icing sugar;
  • sugar - 210 g;
  • salt;
  • juice (lemon) - 1 tsp;
  • egg - 4 pcs.;
  • sunflower oil;
  • soda - 0.5 tsp;
  • raisins - 200 g;
  • flour - 320 g.

Cooking:

  1. Chop the butter, cover with sugar. Beat with a mixer for 10 minutes until sugar is completely dissolved.
  2. Pour eggs one at a time, beat for another three minutes.
  3. Rinse the raisins, pour over boiling water, dry by placing on a napkin. Pour into an oil mixture. Pour in the lemon essence.
  4. Combine the juice with soda, send with flour to the mixture, salt. Continue to work with the mixer. It should turn out a mass that has a lush, uniform consistency.
  5. Lubricate the mold with oil, sprinkle with flour, remove excess.
  6. Put the mass in the mold.
  7. Make a cut along the dough with a knife.
  8. Put in a prepared oven, maintaining a mode of 170 degrees.
  9. Readiness is checked by a toothpick.
  10. Remove from oven, keep in shape to cool completely.
  11. Sprinkle the cooled treat with powder.

How to cook in a slow cooker?

If you are afraid that baking will not work, use a slow cooker. In this device, the dessert will be lush, airy and rise well.

Ingredients:

  • flour - 360 g;
  • baking powder - 11 g;
  • icing sugar - 340 g;
  • raisins - 75 g;
  • sour cream - 160 ml;
  • sugar - 110 g;
  • oil - 240 g;
  • coconut flakes - 75 g;
  • egg - 6 pcs.;
  • lemon - 3 pcs.

Cooking:

  1. Use soft butter for cooking. Pour the oil with powder, use a mixer, turning the components into a lush mass.
  2. Pour in the egg, beat for a minute. So repeat with all remaining eggs.
  3. Grind the chopped zest.
  4. Squeeze the juice from the lemon fruits, send to the dough.
  5. Pour in sour cream, stir.
  6. Sprinkle with coconut.
  7. Pour in sifted flour, mix.
  8. Roll the washed raisins in flour, add to the mass.
  9. Lubricate the bowl with any oil base, put the prepared mass.
  10. Set the "Baking" mode.
  11. Bake a cupcake in a slow cooker for about 80 minutes.

Marble Cake with Raisins

Homemade cakes can be not only tasty, but also beautiful. Cutting it, the children will be delighted to see the amazing color. Before undertaking the preparation of the dough, take care of the form. It should be greased with oil, then covered with baking paper. To make baking easy to remove after cooking, the edges of parchment paper should hang from the edge of the mold.

Ingredients:

  • icing sugar - 160 g;
  • water - 110 ml;
  • raisins (white) - 55 g;
  • egg - 4 pcs.;
  • cocoa - 3 tbsp. spoons;
  • flour - 160 g;
  • sunflower oil - 5 tbsp. spoons.

Cooking:

  1. Combine the yolks with powder, grind.
  2. Add oil, add water.
  3. Place the sifted flour with baking powder.
  4. Using a mixer, turn the proteins into lush foam, introduce them into the bulk. Stir gently, the protein mass should not settle.
  5. Pour half, pour cocoa into the rest.
  6. Lubricate the mold with oil.
  7. Pour two masses in turn.
  8. Bake in the oven for about half an hour (210 degrees).

In the bread maker

To make the cooked cupcake in the breadmaker longer stay fresh and not stale, you must add alcohol to the dough. It is better to use rum or brandy. Kneading the dough in the oven is not recommended, it is better to do it separately.

Ingredients:

  • eggs - 5 pcs.;
  • candied fruit - 85 g;
  • butter - 210 g;
  • sugar - 160 g;
  • raisins - 85 g;
  • salt;
  • baking powder - 2 tbsp. spoons;
  • vanillin;
  • flour - 320 g;
  • rum - 2 tbsp. spoons.

Cooking:

  1. Pour sugar over eggs and salt. Beat with a mixer for five minutes.
  2. Pour in rum, melt the butter. Pour into mass.
  3. Sprinkle with flour and baking powder, mix.
  4. Enter washed raisins into the dough. Send candied fruits there. Mix.
  5. Cover the bucket from the device with baking paper, place the dough.
  6. Set the time for an hour.
  7. Baking mode.
  8. After the beep, pierce the pastries with a skewer. If its base remains wet, close the lid and let stand for a while without turning on the oven.

Tasty recipe:chocolate muffin - recipe

Curd cake with raisins

Baking is soft, tasty and sweet. Depending on the features of the oven, it happens that the top of the baking dish is beautiful and ruddy, and the dessert inside is still raw. In this case, take the foil and cover on top. So you keep a beautiful appearance, the cupcake will not settle and will bake well.

Ingredients:

  • flour - 310 g;
  • cottage cheese - 260 g;
  • butter - 160 g;
  • raisins - 190 g;
  • sugar - 280 g;
  • egg - 3 pcs.;
  • baking powder - 15 g.

Cooking:

  1. Preheat the oven, set the temperature to 180 degrees.
  2. Lubricate the mold with oil.
  3. Soften butter with sugar. Beat for five minutes using a mixer.
  4. Add cottage cheese, beat until a homogeneous consistency is obtained.
  5. Pour in eggs, add baking powder, introduce flour in parts.
  6. Rinse the raisins, roll in flour, place in the dough.
  7. Pour into the form.
  8. Bake an hour.

With chocolate

Kefir cupcake turns out airy and friable. In the hot form, baking cannot be removed from the mold. Allow time to cool in vivo. It is better to cover the dessert with foil at this time.

Ingredients:

  • egg - 2 pcs.;
  • kefir - 240 ml;
  • chocolate - 1 pc.;
  • sugar - 190 g;
  • soda - 0.5 tsp;
  • flour - 410 g;
  • margarine - 110 g;
  • raisins - 100 g.

Cooking:

  1. Pour the eggs into sugar, grind. Pour kefir.
  2. Place soft margarine.
  3. Sprinkle with flour, pour soda.
  4. Cut the chocolate bar into pieces, add raisins to the dough.
  5. Lubricate the form.
  6. Pour in mass.
  7. Bake for half an hour.
  8. The oven must be preheated 180 degrees.

Lemon Cake with Raisins and Dried Fruits

During cooking, an incredible aroma will spread throughout the house. Baking will turn out magnificent and gentle.

Ingredients:

  • sugar - 190 g;
  • flour - 210 g;
  • dried apricots - 45 g;
  • baking powder - 1 teaspoon;
  • egg - 4 pcs.;
  • prunes - 45 g;
  • lemon - 1 pc.;
  • butter - 190 g;
  • raisins - 110 g.

Cooking:

  1. Pour sugar in butter, beat for eight minutes.
  2. Pour in the yolks, beat.
  3. Cut the zest, grate. Send to oil.
  4. Squeeze the juice from the lemon, pour into the mass. Mix.
  5. Proteins turn into foam, peaks should form. Half send to the prepared mass of oil, mix. Do not use mixer.
  6. Enter the remaining white mass.
  7. Dried fruits cut.
  8. Insert flour into the dough, add to loosen.
  9. Sprinkle with raisins and dried fruits, mix.
  10. Lubricate the form.
  11. Place the dough.
  12. Bake until cooked.
  13. Use in the oven mode with a temperature of 190 degrees.

Whip up carrot treats

Many have heard about pastries based on carrots, but do not dare to try. Start your carrot dessert experience with this recipe. Your guests will never guess what it is made of.

During cooking, avoid vibrations, knocking and loud voices. From this, baking can fall and lose its beautiful appearance. When taking out a dish, be careful, in the warm state it can also change the appearance.

Ingredients:

  • flour - 210 g;
  • olive oil - 140 ml;
  • raisins - 55 g;
  • soda - 1 teaspoon;
  • walnut - 80 g;
  • carrots - 200 g;
  • sugar - 150 g;
  • egg - 2 pcs.

Cooking:

  1. Break nuts into pieces, rinse and dry the raisins.
  2. Grate carrots with large holes, you can use a chopper. Mix the vegetable with raisins and nuts.
  3. Fill the eggs with sugar and add butter. Mix.
  4. Fall asleep with soda and flour. Knead the dough.
  5. Mix with carrot mass.
  6. Pour into the form.
  7. Bake for about an hour.
  8. The temperature in the oven is recommended to set 180 degrees.
  9. remove from the oven, cool in shape.

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