Any muffins on kefir always turn out airy, friable and unusually tasty. If desired, such pastries can be made, for example, curd or chocolate. If you beautifully decorate the resulting delicacy, then it will become a worthy decoration even for a festive table.

Kefir cupcake in the oven in silicone molds

Ingredients: 2-3 eggs, a glass of fat yogurt and the same amount of granulated sugar, 2 tbsp. tablespoons of refined oil, 2 full cups of high-grade flour, a pinch of vanillin, 1 teaspoon quicklime soda, a pinch of table salt. How to cook a kefir cupcake in the oven according to this recipe is described below.

  1. Eggs are rubbed with sand. All liquid components pour into them and dry ones fall asleep.
  2. The exact amount of flour needs to be adjusted by eye. The dough in the end should be like thick sour cream.
  3. You can bake a treat in one large or several tins of silicone. Its readiness is checked by a toothpick.

Bake cupcakes on kefir in silicone forms will be 15-17 minutes at medium temperature. It is important to fill them no more than 2/3 of the volume.

A simple recipe - in a mug in 5 minutes

Ingredients: 2 large tablespoons of fat yogurt, 2 teaspoons of baking powder and granulated sugar, 1 large spoon of vegetable oil, 1.5 large tablespoons of white flour, cinnamon to taste.

  1. In one bowl, the sifted flour and baking powder are combined, in the other - other components.
  2. The dry mixture is gradually mixed into the base.
  3. The resulting dough is laid out in a cup.

In the microwave at full power, the dessert is cooked for 1.5-2 minutes.

Kefir chocolate muffin at home

Ingredients: on a faceted glass of high-grade flour and fat yogurt, half a pack of butter, 2 eggs, 160 g of granulated sugar, 5 tbsp. tablespoons of cocoa powder, 12 g of vanilla sugar, 2 teaspoons of baking powder.

  1. First of all, the oil is cut into pieces and melted to softness in any convenient way. Sand is added to the liquid mass. The ingredients are first rubbed with a fork. Then raw eggs are poured into them, and the mixture is whipped with a mixer or a special blender nozzle.
  2. The basis for the test is not poured cold kefir.
  3. Flour is sifted into a separate dish from a high distance, and all other components are added.
  4. The masses from the second and third steps are combined.
  5. The dough is poured into any suitable form, which goes about half an hour into a well-heated oven.

The finished chocolate muffin is removed from the oven, covered with a towel and left for 12-14 minutes. Then it can be sprinkled with powder or made out in any other way.

Delicate and lush delicacy in a slow cooker

Ingredients: a faceted glass of medium-fat kefir and the same amount of granulated sugar, 2 full glasses of high-grade flour, a pinch of salt, 1.5 tbsp. tablespoons of baking powder, 3 eggs, half a pack of unsalted butter.

  1. Raw eggs are poured into a deep container and beat until thick foam. A little warmed kefir goes here. A room temperature product is also suitable. But cold kefir can deprive a cupcake of splendor.
  2. It remains to add melted butter and all other components from the recipe to the mass. The last sifted flour with baking powder is poured into the bowl.
  3. The bowl of the “smart pan” is greased and only after that the dough is poured into it. The mass is neatly leveled on top with a wide spatula.

The discussed cupcake in the multicooker is preparing in the program designed for baking, 90 minutes.

With raisins

Ingredients: 130 ml of fat yogurt, a pinch of salt and vanilla, half a pack of unsalted butter, 2 eggs, 170 g of granulated sugar, 1.5 tbsp. high-grade flour, ½ teaspoon of baking soda, 120 g of light raisins.

  1. The oil softens, after which it is rubbed with sand. Eggs are introduced into the mixture one at a time. The ingredients are well beaten.
  2. Not cold kefir with soda is added.
  3. Pre-steamed boiled water and dried raisins are poured, as well as flour with vanilla and salt.
  4. Thick dough is laid out in a rectangular shape.

Kefir cupcake with raisins is baked until dry skewers for 50-55 minutes at 190 degrees.

Recipe for bread machine

Ingredients: egg, a glass of warm kefir and granulated sugar, 90 g cream margarine, 2 tbsp. high-grade flour, half a bag of baking powder.

  1. First, raw eggs and sand are beaten in a bowl.
  2. Then all other components are gradually introduced to them. Last - pre-sifted flour with baking powder.
  3. A thick dough is kneaded, which is mixed into the bowl of the device, slightly oiled.
  4. In the Keks program, a treat is prepared before its completion.

A treat is decorated with a mixture of cocoa powder and powdered sugar.

With liquid filling

Ingredients: 220 g cream margarine, a glass of walnuts and semolina, 3-3.5 tbsp. high-grade flour, half a liter of fat yogurt, 2 tbsp. granulated sugar, 2 chicken eggs, 1 teaspoon of baking soda and as much table vinegar, any filling option.

  1. First, semolina is poured with warmed kefir. The mixture will swell while all other ingredients are prepared.
  2. Margarine is melted over minimal heat. Sand is poured directly into the warm mass, raw eggs and soda, slaked with table vinegar, are introduced. The ingredients are mixed until the sweet grains dissolve.
  3. The fermented milk product with semolina is poured into the resulting base for the test.
  4. It remains to add chopped walnuts and flour.
  5. Dessert is baked in a well-heated oven for about half an hour.

A special device is used to extract the center of each cake.The resulting space is filled with any liquid filling of your choice: chocolate icing, condensed milk, jam, etc.

Cottage cheese friable muffins on kefir

Ingredients: a glass of not cold kefir and granulated sugar, 4 eggs, ½ teaspoon of soda, 220 g of cottage cheese, 2 full glasses of high-grade flour.

  1. Raw eggs, cottage cheese and sand are immediately sent to the deep bowl. These ingredients in about a minute at a low speed mixer turn into a homogeneous liquid mixture.
  2. Next, kefir is poured into the mass, and whipping continues.
  3. Under the same conditions, flour is poured into the base for the dough in small portions. At the end, slaked lemon or vinegar is added.
  4. After the next kneading, the dough is poured into molds.

Muffins on kefir are baked for about half an hour at medium temperature.

Zebra Cupcake

Ingredients: 3 testicles, a full glass of medium-fat kefir, 4-5 tbsp. tablespoons of cocoa powder, 1 teaspoon of baking soda, a full glass of granulated sugar, 320 g of high-grade flour, vanilla to taste.

  1. Raw eggs are beaten with sand until the sweet grains dissolve. Kefir with soda is poured into the resulting mass.
  2. Vanilla and flour are added.
  3. The dough is divided into two parts. Cocoa is poured into one of them.
  4. In oiled form, the dough of different colors is laid out in 2 large spoons. You can use a toothpick to draw a neat web on it.

The Zebra cupcake is baked in a preheated oven for 35-45 minutes until dry skewers.

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