Egg-free cupcake - 8 quick and tasty recipes

What to do when you want to bake something, but there are no eggs in the refrigerator? Experienced housewives will always find a way out of this situation. In addition, vegetarians and those to whom they are contraindicated are interested in baking recipes without the use of eggs. A selection of recipes will help you prepare a melting and tasty egg-free cupcake.

Egg-free cupcake - a simple recipe for water

Required Products:

• a glass of hot water;
• 155 g of sugar;
• 295 g of flour.

Cooking:

1. Boil with sugar and cool the water until hot. If desired, the amount of sugar can be increased or reduced. It can also be replaced with sucrose.
2. Add hot water to it, it will allow the dough to gain a custard consistency.
3. The dough should turn out like a pancake. Then it is poured into silicone cupcake tins. If you take other forms, they need to be greased.
4. Bake until cooked, remove from pan, cool.

The lack of eggs is no reason to be left without baking tea. Wet and simply melting in your mouth cupcakes are obtained by brewing water and flour. If desired, flavoring additives can be added to the dough, and top with sugar powder.

Chocolate treat

Required Products:

• a glass of kefir;
• soda - 0, 5 tsp;
• 0.5 tbsp. Sahara;
• 3.5 tbsp. l cocoa;
• flour - 285 g;
• chocolate bar.

Cooking:

1. Mix in a separate bowl of cocoa with sugar, add sifted flour.
2. Pour kefir into a bowl, pour soda into it and mix to quench.
3. Add dry ingredients to kefir. It should be a dough like a pancake.
4. Smash chocolate pieces.
5. Put the dough in the molds, deepen a piece of chocolate inside.
6. Add dough on top and send to bake until the goodies are ready.

Any chocolate is suitable for this recipe; if it is not, take sweets or prunes. A delicious chocolate muffin is made with nuts inside.

If you pour the cupcakes with chocolate fondant, they will not only be delicious, but they will also impress you with the resemblance to pastry baking.

Cooking in a mug in the microwave

This recipe will require a minimum of products, it will help out when you urgently need something to feast on. Take only 5 minutes to cook a simple muffin in the microwave!

More materials:cupcake in the microwave in 5 minutes

Required Products:

• 155 ml of milk;
• 2, 5 tablespoons of flour;
• 1 tablespoon of sugar;
• 0.5 tsp lemon juice.

Cooking:

1. Pour milk into a refractory cup or small bowl, add sugar and mix well. Sugar must dissolve.
2. Add lemon juice. As a result, milk should curl.
3. Flour should be put so much that it turns out not a thick dough. Mix with a spoon and send to the microwave.
4. Cook for 3 minutes at high power.
5. Ready cake is not taken out, eat from a cup.

Egg-free curd muffin

Cottage cheese in baking is a very advantageous option for preparing a hearty and tasty treat for tea. Curd muffins are loved by adults and children. Serve a curd cake without eggs with milk or tea. They do not grow stale for a long time, because there are no eggs in the composition.

Required Products:

• 245 g of cottage cheese;
• 1 spoon of sour cream;
• 185 g sugar
• 2 tablespoons of raisins;
• flour —300 g.

Cooking:

1. Mix cottage cheese with sugar and sour cream to make a homogeneous mass.
2. Sift flour, add raisins to it, mix everything. Thus, raisins are evenly distributed in baking.
3. Bake in tins, if they are not silicone, grease them with fat.

Quick Kefir Baking

Almost always you can find kefir in the refrigerator, especially among those who adhere to a healthy diet. Muffins without eggs on kefir taste exceed all expectations.

Required Products:

• a glass of kefir;
• 0.5 tsp soda;
• baking powder - 1/3 tablespoon;
• flour - 280 g;
• sugar - 135 g;
• flavor or vanilla.

Cooking:

1. Kefir mix with sugar, add drops for flavor and baking powder.
2. Pour in the rate of sifted flour mix well.
3. Put the resulting mass in a spoon on the tins.
4. If desired, you can add raisins or candied fruits.

How to cook in a slow cooker

A slow cooker will always help out in the kitchen, it is enough to place the products inside to soon receive fragrant pastries.

More materials:cupcake in a slow cooker

Required Products:

• 250 ml of kefir;
• 190 g of sugar;
• 1 tsp soda;
• 1.5 tbsp. l butter;
• juice of one orange.

Cooking:

1. Squeeze the juice from the orange, remove the seeds. Pour it into a bowl of kefir.
2. Add soda, flour and sugar. Mix everything.
3. Melt the butter in a microwave, cool and pour it into the dough.
4. Give a little infusion, after which you can bake cupcakes.
5. Grease the multicooker bowl with fat, put the dough there.
6. Turn on the “Baking” mode. Cooking time depends on the multicooker model. After the signal about the end of cooking, remove the bowl, cool slightly and turn it upside down. Knock lightly.

In a slow cooker, the cupcake takes longer to cook than in the oven. However, this is a good alternative if there are no molds and an oven. If you don’t have time, try to make a cupcake in a mug; it takes only 3 minutes to cook in a microwave!

Egg-free banana muffin

The banana flavor of pastries will not leave indifferent even gourmets who are used to tasting restaurant dishes. The taste of cupcakes is great, and if you tell them that they are without eggs, even vegetarians will appreciate it.

Required Products:

• 2 bananas;
• 55 ml cream;
• 0.5 tbsp. mineral water;
• 120 g - sugar;
• flour - 375 g.

Cooking:

1. Mash with a fork or chop bananas with a blender.
2. Add sugar and cream to bananas. Mix everything, pour in mineral water. Get a foamy liquid.
3. Pour in flour, stir until the consistency of dough for pancakes.
4. Arrange it in forms, bake until cooked.

On sour cream

Sour cream itself is a fatty product, but if you add water, this deficiency can be easily fixed. The result is a delicate pastry with a milk flavor.

Required Products:

• 225 g low-fat sour cream;
• 0.5 cup boiling water;
• a glass of sugar;
• flour - 385 g;
• baking powder - 1.2 tsp.

Cooking:

1. Gently pour hot water into the sifted flour to make it boil.
2. Add sugar, baking powder and add sour cream. If the sour cream is thick, add a little more water.
3. Stirring the dough to let it mix well. This task can be entrusted to the mixer.
4. Sort cupcakes into shapes. Bake until cooked.