Porridge is the best start to the day. And to cook such a breakfast is acceptable from a variety of cereals. It can be rice, buckwheat, peas, pearl barley, Hercules flakes or millet. And you can also make kutia with nuts, poppy seeds and raisins. All these breakfast cereals are quick and easy to cook!

Milk oatmeal for breakfast

The first delicious porridge will be prepared on the basis of oatmeal with the addition of milk and nuts with raisins for decoration.

Ingredients you will need:

  • oatmeal - 4 tbsp. l .;
  • fresh milk - 350 ml;
  • sugar in porridge - 1 tbsp. l .;
  • raisins and nuts for decoration.

Step by step recipe:

  1. Check the milk for freshness by boiling a small amount in a tablespoon. If it does not curl, pour one and a half cups into a clean stewpan.
  2. Put on fire, and at this time measure 4 full tablespoons of dry oatmeal. Combine and mix with sugar.
  3. As soon as milk is boiling, reduce the power of fire. Thinly mix the ingredients. Do not stop stirring so that lumps do not form.
  4. Cook milk oatmeal for breakfast for about a third of an hour, until the cereal is soft.
  5. In a hot form, pour into a plate. Garnish with steamed raisins and any peeled nuts.

From these ingredients you get a porridge of a viscous consistency. To make it thicker, it is recommended to increase the number of flakes. For the liquid version, it is better to take 2-2.5 tablespoons.

Cooking from buckwheat

Among the healthy cereals for breakfast, buckwheat can be distinguished. It can be prepared for both adults and children in water or milk with salt or sugar to taste.

Required Products:

  • buckwheat - 4 tbsp. l .;
  • cool water - a glass of water;
  • a pinch of table salt;
  • a slice of butter.

Step by Step Instructions:

  1. Pour buckwheat on the table. Choose pebbles and refried grains.
  2. Put the selected cereals in a stewpan. Pour in half a glass of filtered water. Add some salt.
  3. Put on the middle ring. Cook for about 15-18 minutes, adding water as needed in batches, until buckwheat is ready, and the liquid is completely evaporated.
  4. Transfer the hot porridge to a plate, add a slice of butter and serve for breakfast.

This cereal can be boiled in milk with the addition of sugar and vanilla. If the salty version is being prepared, it is permissible to sprinkle the porridge with greens when serving. So easy to cook from buckwheat!

From pearl barley

Barley has a specific taste. But do not forget how useful it is. And so that the groats quickly become soft, it is recommended to cook milk porridge in a slow cooker.

To make porridge, you need to take the following products:

  • pearl barley - 1/3 cup;
  • liter of water for soaking;
  • milk - 3 glasses;
  • butter for serving;
  • honey for dressing.

Step by step recipe:

  1. Wash pearl barley and pour into a bowl. Pour a liter of water. Wrap with foil. Leave overnight for swelling and softening.
  2. Gently drain the water in the morning. Transfer the grits into the multicooker bowl. Add milk, grease the walls with a thin layer of butter, and then snap the lid on.
  3. Cook porridge from pearl barley in the "Porridge" mode for 20 minutes, during which it is finally cooked.
  4. After partial cooling, fill the breakfast with natural honey and butter.

Since honey “does not like” heat treatment, it is recommended to add it after turning off the multicooker. At the same time, the porridge should not be too cold so that the honey quickly and evenly mixes inside.

Rice porridge with fruit for breakfast

If there are apples, peaches, grapes or other fruits in the refrigerator, you should definitely cook a delicious cereal with fruits.

To make porridge you will need:

  • round rice - 1/2 cup;
  • milk - 245 ml;
  • boiling water for cereals - 245 ml;
  • sugar to taste;
  • butter - 9-10 g;
  • peach, apple, seedless grapes.

The recipe for the steps:

  1. Wash round rice briefly but thoroughly. Pour boiling water. Cook for 8-10 minutes until the grain is soft.
  2. Then put the rice in a sieve. Drain the hot broth. Return the cereal to a clean stewpan. Pour in milk.
  3. Boil the rice and add sugar and butter at the very end. Stir to the last ingredients completely dissolved.
  4. Pour the dish into plates, garnish with chopped peaches, apples and Kish Mish grapes.

To make rice porridge with fruit for breakfast delicious, it is important to boil rice first in water, and only then in milk. Otherwise, the cooking process will stretch for a long time, because the cereal is extremely poorly digested in milk.

How to cook from millet

Properly cooked porridge from millet looks attractive on a plate. And to make it even more beautiful, it is recommended to include carrots diced in a recipe.

Essential Ingredients:

  • millet - 1/2 cup;
  • milk - 1.5 cups;
  • carrots - 55 g;
  • vanilla and sugar to taste;
  • butter for dressing.

Step-by-step instruction:

  1. Peel, wash and chop the carrots in small, equal cubes. Measure and rinse millet groats.
  2. Lubricate the bottom of the ceramic pot with oil. Pour out millet and carrots. Pour in milk. Coat the edge of the container with butter, which will prevent the milk from “escaping”.
  3. Put in the oven on the wire rack. Turn on the internal burner 190 degrees. Cook porridge for about half an hour.
  4. Then carefully get the pot. Pour sugar and vanilla. Stir and, without covering, return to the oven.
  5. Continue cooking until the cereal is soft. Before serving, fill with butter.

Since a sweet breakfast is being prepared, it is recommended to make it with young juicy carrots, which will add a “twist” to the taste of porridge. Now everyone knows how to cook a hearty breakfast of millet!

Kutya - a classic recipe

Although kutia is considered a ritual cereal, which is prepared on major holidays or at a wake, but you can make it on a normal day. Although those who are on a diet, it is important to consider the number of calories that are contained in the products used.

Products that are needed:

  • wheat - 2 cups;
  • poppy - 1 glass;
  • honey - 1/3 cup;
  • raisins - 150 g;
  • walnuts - 1/2 cup;
  • water - 3 l;
  • granulated sugar - 1 cup.

The recipe for the steps:

  1. Dry whole grains in the oven (200 degrees), spread out in a single layer on a baking sheet. After some time, shift the cereal into the pelvis. Soak overnight in cold water.
  2. In the morning, drain the liquid, put wheat into the pan, where 3 liters of water should be introduced. Boil the grains for 3-4 hours. In the end, they should burst, and therefore, become soft.
  3. During this time, dissolve honey in an incomplete glass of warm water. Also, boil the poppy for an hour, then grind the makogon in a suitable bowl.
  4. Raisins insist in boiling water for about a quarter of an hour, after which the dried grapes get and squeeze. Chop walnuts on a cutting board in small pieces.
  5. Rub a large bowl with a towel. Pour boiled wheat (without broth), sugar, poppy seeds, raisins and walnuts. Stir and then pour the honey mixture.
  6. Put the container in the cold for several hours.

Since kutya according to the classic recipe is mainly prepared for Christmas and Epiphany, ready-made mixes appear in stores at this time. There, the cereal is already steamed, so that it will be ready after 20-30 minutes, which will significantly reduce the preparation time.

Pea porridge for breakfast

Pea porridge has a very bright taste. Therefore, it is enough to boil the cereal in water, season with spices and add sour cream.

To make breakfast, you need:

  • green chopped peas - 1/2 cup;
  • cooking water - 2-3 glasses;
  • sour cream for dressing;
  • salt, pepper.

Step by Step Instructions:

  1. Pour chopped peas into a pan. Pour and drain water, wash. After a couple of minutes add 2 cups of water. Put on the included stove.
  2. Bring to a boil, reduce the strength of the burner, remove the foam, introduce spices. Cook pea porridge for breakfast for half an hour.
  3. In the process, add water as needed in small portions so that the grains do not burn, but become soft.
  4. Put the finished cereal in a plate. Season with sour cream.

Green chopped peas are boiled faster than yellow, therefore it is recommended to use it for cooking breakfast. Indeed, in the morning there is so little time for cooking.

Hercules diet option

Need weight loss porridge? Then it is recommended to make breakfast on the basis of purchased Hercules flakes, water and natural honey, which will replace less healthy sugar.

Required Products:

  • "Hercules" - 3 tbsp. l .;
  • boiling water for cereal - 195 ml;
  • buckwheat honey - 1 dl.

Step by step recipe:

  1. Pour a few tablespoons of Hercules flakes into a deep plate. In a separate glass, dissolve buckwheat honey in boiling water.
  2. Pour the homogeneous mixture into a bowl of cereal. Mix gently in a circle. To cover with a lid.
  3. Leave the diet option from Hercules to swell. After half an hour, serve breakfast with natural yogurt or kefir.

The specified type of honey can be replaced with any other to taste. But the volume is approximate.

From pumpkin with rice in milk

Is there a piece of pumpkin left? Then it’s worth preparing a delicious milk porridge with the addition of rice cereal, butter and sugar.

Products to buy:

  • pumpkin - 120 g;
  • rice groats - 1/3 cup;
  • a glass of milk;
  • water for cooking rice;
  • regular sugar - 1 tbsp. l .;
  • butter.

The recipe for the steps:

  • Cut the peel from the pumpkin. Chop into small cubes. Lay in a stewpan. Pour all the milk. Put on a small fire.
  • In another pan, boil rice groats in water for 5-7 minutes. Then discard into a sieve, allow water to drain, and then transfer to a saucepan with other ingredients.
  • Cook pumpkin porridge with rice in milk for about 10 minutes, and then season with butter and serve with cookies for breakfast.

Rice is extremely poorly boiled in milk, which is why it is recommended to boil pumpkin in it, and then add almost ready-made cereals (boiled in water), and already with sugar bring to full readiness.

With berry syrup in a slow cooker

For the last porridge, it is proposed to boil a quick berry syrup that will fill the breakfast with amazing taste and aroma.

Essential Ingredients:

  • wild berries - 300 g;
  • sugar - 110 g;
  • water in syrup;
  • water - 400 ml;
  • a glass of rice.

Step-by-step instruction:

  1. Wash rice groats. Transfer to a bowl, where to add a couple of glasses of water. Snap on the cover.
  2. Cook in the "Porridge" mode until the sound signal. At this time, pour a little water into the stew-pan (2-3 tbsp. L.). Introduce sugar. Put on the burner.
  3. Bring the syrup to a boil, and then pour in the washed forest berries. Cook for about 2-3 minutes without stirring.
  4. Pour the aromatic sweet mixture into the finished porridge. Stir, close and turn off the appliance. Leave to cool for an hour.

For syrup, it is important to use a minimum of water so that excess fluid does not make porridge with berry syrup in the multicook watery.

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