Pumpkin porridge with rice in milk - 7 recipes

Pumpkin porridge with rice in milk is soft and tender, with a beautiful golden hue. It can be eaten for breakfast, lunch with meat or vegetables, diversifying the food of the family.

Pumpkin porridge with rice in milk cooked in a pan

You will need:

• granulated sugar - 55 g .;
• milk - 0.3 l;
• pumpkin - 800 gr.;
• a piece of oil;
• water - 100 ml;
• salt - 4 gr.;
• rice - 90 gr.

Algorithm of actions:

1. Remove the crust and seeds from the pumpkin. Chop the flesh into small cubes and load into a deep saucepan.
2. Pour the pieces with water and cook on the stove from the moment of boiling for 10 minutes.
3. Add milk and wait until the liquid boils again.
4. Pour sugar with salt, mix pumpkin mass.
5. We wash the rice under the tap and load it to the products. It should be evenly distributed over the surface. You can’t mix it with a pumpkin, otherwise the cereal will burn.
6. Reduce the heat to a minimum and cook for half an hour with the lid ajar.
7. Now you can mix everything, while squeezing pieces of pumpkin with a spoon. So porridge turn into a smoothie.
8. Put the butter and spread the delicious steaming porridge on plates. Bon Appetit!

Tasty breakfast in a pot in the oven

List of ingredients:

• milk - 0.6 l;
• pumpkin - 0.7 kg;
• butter - 50 gr.;
• salt - 6 gr.;
• rice groats - 80 gr.;
• a handful of raisins - 50 gr.;
• sugar - 60 gr.

How to cook pumpkin porridge with rice:

1. Dip raisins in boiling water. We are waiting for 10 minutes. After that, we rinse under the tap. A dark raisin variety is considered more wholesome.
2. Fresh pulp of peeled pumpkin, chop into pieces, load into a blender and grind.
3. Washed rice is added to the pumpkin mass.
4. Add salt, raisins and sugar. Mix.
5. For this volume of products we need 4 pots with a capacity of 0.5 liters.
6. At the bottom of each of them pour 50 ml of milk.
7. Lay the pumpkin mixture on top and distribute evenly over the pot.
8. Pour 150 ml of milk into each container.
9. Porridge should not be at the very edges of the dishes, as during baking it will increase in size. Therefore, this point should be taken into account.
10. Arrange the pots on a baking sheet and close in the oven. We do not heat it yet.
11. We set the temperature to 180 degrees for half an hour, then translate the indicator to 150 degrees and cook another 50 minutes.
12. Once the porridge is cooked, put a piece of butter on it and bake for another 10 minutes.

In a slow cooker

Main Products:

• a pinch of salt;
• water - 150 ml;
• pumpkin - 0.5 kg;
• a slice of oil - 70 gr.;
• milk - 0.32 l;
• granulated sugar - 150 g .;
• white rice - 160 gr.

More materials:pumpkin porridge in a slow cooker

How to cook pumpkin porridge with rice in milk in a slow cooker:

1. Peeled orange vegetable into small cubes.
2. Put the slices on the bottom of the multicooker bowl.
3. Fill with water and add oil.
4. In the kitchen appliances menu, click on the “Baking” button and cook for 25 minutes.
5. When time is up, we add sugar, washed rice and salt.
6. Pour in milk, mix products.
7. We change the cooking mode: “Milk porridge” or “Stewing”. The time is 50 minutes.
8. After the porridge is ready, you can add any dried fruits to it if desired.

Millet-rice porridge

Recipe Ingredients:

• rice - 90 gr.;
• sugar - 25 gr.;
• milk - 0.3 l;
• a pinch of salt;
• water - 0.3 l;
• millet groats - 80 gr.

Step-by-step preparation:

1. We wash millet several times under the tap.
2. Dip it in a pot of water and cook for 5 minutes.
3. To it we add washed rice groats, pour milk and cook for another 15 minutes.
4. It remains to close the lid and wait until the porridge is saturated for about 10 minutes.

Pumpkin porridge with rice in milk for a child

Babies need softer, tender, moderately fatty foods. For them, we will modify the recipe for ordinary porridge.

What you need to take:

• water - 0.4 l;
• pumpkin - 0.25 kg;
• milk - 0.8 l;
• round rice - 180 gr.;
• granulated sugar - 70 gr.

Cooking step by step:

1. Remove the seeds and peel from the pumpkin. Chop the pulp in large pieces.
2. Rinse the rice grains several times with water.
3. We spread it on the bottom of the pan and fill it with water.
4. Pieces of pumpkin are drawn through a grater with large links and connected to the cereal.
5. When almost all the water leaves the pan with rice, we pour the milk at room temperature.
6. Pour granulated sugar. Instead of sugar, you can use honey.
7. Cook the dish for 15 minutes.
8. Soft, tender porridge for children is ready!

Milk treat with pumpkin and apples

If you don’t like too sweet porridge, add sour apples. They will give the dish a slightly sour taste and a delicate aroma.

Recipe Components:

• salt to taste;
• apples - 0.1 kg;
• sunflower oil - 60 gr.;
• pumpkin pulp - 150 gr.;
• rice - 0.2 kg.

Algorithm of actions:

1. Remove the thin peel, core and seeds from the apple. We chop the rest with cubes.
2. Cut the peeled orange pumpkin into small pieces.
3. Put the chopped pumpkin on the bottom of the pan. Pour in vegetable oil.
4. We wash the rice several times and cook it in a separate bowl for 10 minutes.
5. Half of its amount is added to the pumpkin. Do not mix.
6. Pour apples on top, and spread the remaining half of the rice on them. It turns multilayer porridge.
7. Separately, bring 200 ml of water to a boil, salt it and fill the contents of the pan.
8. Cook until the ingredients are soft. Delicious beautiful porridge is ready.

How to cook porridge in a pumpkin?

Pumpkin in porridge can be not only cut into pieces. Porridge may be inside the pumpkin.

You will need:

• a handful of raisins;
• pumpkin - 2 kg;
• a little prune;
• a pinch of salt;
• rice - 380 gr.;
• sugar.

Step-by-step instruction:

1. Take a whole round pumpkin. Cut the lower part with a knife and take out the seeds with a spoon.
2. Boil the washed rice groats in water. Do not forget to salt it.
3. We wash the prunes with raisins under the tap and combine with rice.
4. Pour sugar to taste if desired.
5. The resulting rice porridge fill the pumpkin. We close it with a hat, which was cut off.
6. Set this miracle in the oven and bake for 45 minutes.
7. If you don’t want the dish to go too dry, pour some milk or cream into the pumpkin. Bon Appetit everyone!