French fries with minced meat - 7 recipes how to cook in the oven, in a slow cooker and in a pan

If you are looking for a recipe for a universal dish that will saturate the body and give pleasure to taste, we recommend preparing French fries with minced meat.

French fries with minced meat in the oven

For baking, a minimum of time is required. The potato will turn out tasty and appetizing. It can be cooked on a typical weekday after work or served on a holiday.

Ingredients:

• mayonnaise;
• minced meat - 550 g;
• onion - 1 pc.;
• salt;
• cheese - 150 g;
• dry dill - 10 g;
• potatoes - 1200 g.

Cooking:

1. Chop the onion. Put in minced meat. Stir. Sprinkle with salt. Stir. Sprinkle with dill. Lay out on a baking sheet.
2. Chop potato tubers. You need circles. Put on the stuffing. Sprinkle with salt. Spread with mayonnaise.
3. Put in the oven. Soak for a quarter of an hour. Grate the cheese. Sprinkle the dish with cheese chips.
4. Soak potatoes with minced meat in the oven for a quarter of an hour.

With minced chicken

The dish in French with meat is known to the whole world, but a simpler variation of minced meat is no less tasty. We offer amazingly tasty variation of the popular food.

Ingredients:

• minced chicken - 320 g;
• pepper;
• champignons - 550 g;
• salt;
• onion - 3 pcs.;
• potatoes - 5 pcs.;
• cheese - 320 g.

Cooking:

1. Chop the onion. It should be rings. Put on a baking sheet.
2. Potato tubers, cut into thin slices, cover with a layer of onion. Sprinkle with salt. Sprinkle with pepper.
3. Put minced meat on the surface of the potato. Salt and sprinkle with pepper.
4. Cut forest gifts and distribute on minced meat.
5. Grate the cheese. Sprinkle the blank with the resulting chips. Anoint with mayonnaise.
6. Send to the oven. Stand for half an hour. 180 degree mode.

French meat with minced meat, potatoes and cheese

A presentable dish will be the decoration of the festive table. It is prepared simply, it looks elegant.

Ingredients:

• potatoes - 650 g;
• minced meat - 550 g;
• greenery;
• olive oil - 1 tsp;
• onion - 2 pcs.;
• oil;
• spice;
• salt;
• cheese - 320 g.

Cooking:

1. Chop the potatoes. Need plates. Grease a baking sheet. Any oil is suitable. Arrange part of the potato.
2. Sprinkle with salt. Chop greens. Sprinkle potatoes. Leave half the greens.
3. Put the minced meat. To salt. Sprinkle with spices. Put the potatoes in a layer.
4. Chop the onion. Put on the potatoes. Cheese grate. Sprinkle the workpiece.
5. Send to the oven. 200 degree mode. Bake for half an hour.

Cooking in a pan step by step

Everyone can cook a fragrant dish in a pan.

Ingredients:

• salt;
• minced pork - 570 g;
• olive oil - 35 ml;
• potatoes - 1100 g;
• greens - 35 g;
• tomatoes - 2 pcs.;
• onion - 2 pcs.;
• black pepper;
• cheese - 160 g;
• garlic - 3 cloves.

Cooking:

1. Place minced meat in a pan. Add oil. Fry. It takes a quarter of an hour.
2. Chop potato tubers. Put in minced meat. Cover with a lid. Quench a quarter of an hour. Salt and sprinkle with pepper. Mix.
3. Chop the onion. Chop the garlic cloves. Place in a pan. Quench a quarter of an hour.
4. Cut the tomatoes into circles. Put on the potatoes. Cover with a lid. Five minutes to darken.
5. Grate the cheese. Sprinkle tomatoes with cheese chips. Cover and hold the dish for another five minutes. Sprinkle with chopped herbs.

How to cook in a slow cooker

Ruddy cheese crust will decorate a delicious dish that is easiest to cook in a miracle appliance. French fries in a slow cooker will cook quickly and will not cause trouble.

Ingredients:

• minced pork - 370 g;
• potatoes - 1100 g;
• sour cream;
• spice;
• salt;
• onion - 1 pc.;
• oil;
• cheese - 120 g.

Cooking:

1. Cut potatoes into rings. Put oil in the appliance bowl.
2. Put half the potatoes.
3. Chop the onion. Place on potatoes.
4. Put a layer of potatoes. Add salt. Sprinkle with pepper. Arrange the potatoes.
5. Lubricate the workpiece with sour cream. Grate the cheese. Sprinkle the dish.
6. Set the "Extinguishing" mode. The timer is half an hour. Switch to “Baking”. Set the timer for 17 minutes.

With mushrooms

Mushrooms give the dish a special forest aroma. Decorate the family dinner, will look great on the festive table.

Ingredients:

• onion - 2 pcs.;
• mayonnaise;
• potatoes - 1100 g;
• mushrooms - 350 g;
• salt;
• black pepper;
• minced meat - 550 g;
• cheese - 170 g.

Cooking:

1. Chop the potatoes. The form requires circles. Put on a baking sheet.
2. Add salt. Sprinkle with pepper. Spread the minced meat. To salt.
3. Chop the onion. Place in a pan with mushrooms. Fry. Arrange for minced meat.
4. Grate the cheese. Coat the workpiece with mayonnaise. Sprinkle with cheese chips.
5. Send bake to the oven. Set the mode to 180 degrees. To withstand an hour.

"Batch" recipe

For the festive table, you can prepare the dish in portions. With this serving, it will be more convenient to distribute the snack for the guests.

Read also:potatoes in the oven - recipe

Ingredients:

• cheese - 150 g;
• minced meat - 500 g;
• salt;
• tomato - 3 pcs.;
• greenery;
• mayonnaise - 1 pack;
• hops-suneli;
• potatoes - 3 pcs.

Cooking:

1. Salt the minced meat. Pour the suneli hops. Chop greens, put into mass. Stir.
2. Oil a baking sheet. Make mince cakes. Place on a baking sheet. Coat each preparation with mayonnaise.
3. Cut potato tubers into slices. Put on tortillas.
4. Chop the tomatoes. Received circles placed on potatoes. Fasten with skewers.
5. Put in the oven. 200 degree mode. Hold for half an hour. Grate cheese and sprinkle the workpiece. Cook for five minutes.

If you want to make the dish more healthy and dietary, replace mayonnaise with sour cream.

French fries with minced meat and tomatoes

Amazing aroma of the dish will gather the whole family at the table. We recommend preparing delicious food on the day off.

Ingredients:

• potato - 4 pcs.;
• black pepper;
• minced meat - 250 g;
• salt;
• champignons - 160 g;
• milk - 210 ml;
• onion - 1 pc.;
• cheese - 320 g;
• bell pepper - 1 pc.;
• tomatoes - 1 pc.

Cooking:

1. Chop potato tubers. Post to form. Sprinkle with salt.
2. Put the minced meat. Sprinkle with pepper. To salt. Chop the onion and sprinkle the minced meat.
3. Chop the tomatoes. Place on the onion. To salt.
4. Chop mushrooms. Place on the workpiece. Chop pepper. Put on mushrooms.
5. Pour milk, which should cover the workpiece by a third. Put in the oven. 180 degree mode. Stand for half an hour.
6. Grate the cheese. Sprinkle the dish. Cook another quarter hour.