Many fell in love with French fries for their ease of preparation. It can be done with any kind of meat, using minced meat, mushrooms and even cream. Regardless of which layer you choose, the main thing is that cheese is present. It is the cheese crust that gives the very desired taste and aroma.

French fries in classic design

This is an option for lovers of baked food. The meat does not need to be fried before cooking.

Ingredients:

  • pork - 340 g;
  • potatoes - 740 g;
  • hard cheese - 210 g;
  • onions - 2 turnips;
  • greens - 35 g;
  • sea ​​salt (coarse);
  • ground pepper;
  • mayonnaise - 190 ml.

Cooking:

  1. Prepare potatoes, peel, cut into pieces. It is desirable that you get the same pieces, thin in thickness. It is convenient to salt in a common container by carefully mixing the vegetable with salt. Place most on a baking sheet.
  2. Rinse pork, cut into layers, beat off with a kitchen hammer. Add pepper. To salt.
  3. Cover the potatoes with meat. It is this sequence that will allow the vegetable to soak in meat juice.
  4. Peel and chop the onion. Sprinkle on top of the meat.
  5. Put a thin layer of potatoes.
  6. Draw a net with mayonnaise.
  7. Preheat the oven to 180 degrees.
  8. Bake for 40 minutes.
  9. Grate cheese, distribute the top layer five minutes before cooking.
  10. Garnish with greens.

With chicken in the oven

French fries with chicken - an incredibly delicate dish, suitable for any occasion.

Ingredients:

  • hard cheese - 110 g;
  • chicken fillet - 370 g;
  • ground black pepper;
  • potatoes - 970 g;
  • onion - 1 pc.;
  • sunflower oil;
  • larger salt (sea);
  • tomato - 2 pcs.;
  • mayonnaise (sour cream) - 4 tbsp. spoons.

Cooking:

  1. Cut potatoes into circles, immediately sprinkle with pepper, salt. Stir.
  2. Place on a baking sheet with a greased layer of oil.
  3. Cut fillet into slices, put on top of potatoes. To salt.
  4. Cut the onion in half rings, cover from above.
  5. Grind the tomatoes in circles, place on the surface of the onion.
  6. Spread with mayonnaise sauce.
  7. Grate cheese on a coarse grater, sprinkle on top.
  8. Put the mold in the oven.
  9. Bake for half an hour until the appetizing golden brown crust.
  10. 180 degree mode.

With minced meat in a slow cooker

French fries in a slow cooker turn out to be rich and juicy, and it looks very appetizing.

Ingredients:

  • minced meat - 320 g;
  • cheese - 85 g;
  • onion - 2 heads;
  • potatoes - 800 g;
  • seasoning (any);
  • larger salt (sea);
  • sour cream - 190 ml;
  • sunflower oil for a bowl.

Cooking:

  1. Cut peeled potato tubers to a thickness of about 0.5 cm.
  2. Oil the bowl.
  3. Place 1/2 of the vegetable, sprinkle with seasonings, salt.
  4. Prepare the minced meat, beat off, put on the potatoes.
  5. Chop the peeled onions, sprinkle the minced meat.
  6. Distribute leftover potatoes. To salt. To season.
  7. Spread sour cream evenly.
  8. Sprinkle with grated cheese.
  9. Close the appliance cover.
  10. Select a mode. For this dish you need “pilaf / stewing”.
  11. Set the timer for an hour.

With mushrooms

The potato with minced meat is very tasty, and the mushrooms give an unforgettable delicate aroma.

Ingredients:

  • minced meat - 350 g;
  • potatoes - 5 tubers;
  • pepper;
  • sunflower oil;
  • coarse salt (sea);
  • onions - 3 pcs.;
  • mayonnaise;
  • champignons - 400 g;
  • hard cheese - 200 g.

Cooking:

  1. Peel, chop onion in half rings.
  2. Prepare, cut potatoes in circles.
  3. Rinse the mushrooms, cut the stalks. Chop in shape like a potato. Instead of mushrooms, you can use any mushrooms, but the forest components must be thoroughly cleaned and boiled.
  4. Add minced meat and pepper. Mix.
  5. Grease a baking sheet with oil.
  6. Place onion.
  7. Distribute potatoes.
  8. To salt. Sprinkle with pepper.
  9. Place the stuffing.
  10. Cover with a layer of mushrooms, slightly salted.
  11. Grind cheese on a coarse grater.
  12. Sprinkle on champignons.
  13. Spread with mayonnaise.
  14. Cook for 50 minutes.
  15. Oven mode 180 gr.

It is interesting:potato in the foil in the oven - recipe

Cream dish variation

French-style meat with cream-fried potatoes is an amazing French dish. Cheese gives the dish a unique taste.

Ingredients:

  • potatoes - 750 g;
  • hard cheese - 170 g;
  • sea ​​salt (coarse);
  • cream - 430 ml.

Cooking:

  1. Peel the potato tubers, cut into a thin layer.
  2. Boil the cream. To salt. Mix.
  3. Place the potatoes. Bring to a boil, cook for five minutes.
  4. Grind the cheese.
  5. Put half the potatoes on a baking sheet.
  6. Cover with a piece of cheese.
  7. Place leftover potatoes.
  8. Re-sprinkle cheese.
  9. Pour in cream.
  10. Cover with foil.
  11. Put in an oven preheated to 180 degrees.
  12. Bake a quarter of an hour. Willingness to check with a knife.

With tomatoes

If you want to cook a delicious dish that will appeal to all guests, make French fries in the oven with tomatoes. This dish looks festive and will definitely become the decoration of your table.

Ingredients:

  • potatoes - 6 pcs.;
  • tomato - 2 pcs.;
  • pork - 320 g;
  • cheese - 220 g;
  • mayonnaise - 160 ml;
  • salt;
  • black pepper;
  • onion - 1 pc.

Cooking:

  1. Cut the meat into thin slices, which must be beaten. Place on a baking sheet. Sprinkle with salt. Sprinkle with pepper. Spread with mayonnaise.
  2. Peel the potato, cut into thin flat circles.
  3. Spread the potatoes in a second layer. To salt.
  4. Spread with mayonnaise.
  5. Chop the onion rings or half rings depending on size.
  6. Put on the potatoes.
  7. Tomato spread out. Sprinkle with salt.
  8. Spread with mayonnaise.
  9. Set the oven to 200 degrees.
  10. After 2/3 hours, get the form with the dish.
  11. Sprinkle grated cheese on top.
  12. Bake for 7-10 minutes, reducing heat to 170 degrees.

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