Potato salad - 15 delicious cooking recipes!

Potato salad can be equated to a full lunch or dinner, as it always turns out to be satisfying. Potato goes well with any products, which allows you to experiment, add all kinds of components and create new options for the dish.

Potato Salad - Classic Recipe

List of ingredients:

• 2 medium potatoes;
• 120 g cooked smoked sausage;
• 1 fresh cucumber;
• 2 hard boiled eggs;
• 5 feathers of green onions;
• 40 g mayonnaise;
• salt, black pepper to taste.

Especially tasty this salad is obtained from new potatoes.

Procedure.

1. Whole potatoes in a peel are boiled until soft, cool and cut into arbitrary pieces.
2. The eggs, cucumber and sausage are chopped into strips.
3. Finely chop the onion.
4. All components are mixed in a salad bowl.
5. The dish is salted, pepper and seasoned with mayonnaise.

Cooking with Pickles

This easy-to-prepare salad will saturate and diversify the familiar menu.

Would need:

• 3 potato tubers;
• 4 pickles;
• 1 turnip onion;
• 60 ml of sunflower oil;
• 50 g pitted olives;
• 10 g of dill.

Cooking process.

1. Cut onions in half rings and pour boiling water for 10 minutes to remove the bitterness.
2. Pickled cucumbers are cut into elegant straws.
3. Boiled potatoes in a peel are peeled and chopped with medium-sized cubes.
4. The products are combined and seasoned with oil.
5. Salad with pickles is decorated with chopped dill and olives cut into halves.

Traditional german potato salad

The Germans consider this salad their national dish.In Germany, it is served as a side dish for grilled sausages or grilled meat.

Grocery list:

• 1 kg of potatoes;
• 300 g pickled cucumbers;
• 1 large onion;
• 100 ml of cucumber pickle;
• 100 ml of olive oil;
• 40 g Dijon mustard;
• 20 g of parsley;
• salt and freshly ground black pepper.

Stages of cooking.

1. The potatoes are cooked unpeeled, cooled and then peeled.
2. Cucumbers and potatoes are cut into thin slices.
3. Finely chop the onion.
4. All ingredients are mixed.
5. Prepare the marinade: combine brine, oil, mustard, salt and pepper.
6. The resulting sauce is poured with vegetables.
7. The dish is covered with cling film and put in the refrigerator for 30 minutes. Before serving, sprinkle with chopped parsley.

In Korean

Easy-to-prepare salad from crispy potato straws will delight you with its spicy taste and original appearance.

You will need:

• 0.4 kg of potatoes;
• 7 g of salt;
• 60 ml of vegetable oil;
• 5 g of granulated sugar;
• 20 ml apple cider vinegar;
• 20 ml of soy sauce;
• 2 g of red ground pepper;
• 7 g of coriander;
• 5 g of garlic powder.

Step by step recipe.

1. Raw potatoes are peeled and chopped with a Korean carrot grater.
2. The resulting potato strips are boiled in salted water for 2 minutes, then washed in cold water.
3. Vegetable oil is heated in a stewpan.
4. Washed potatoes are mixed with dry seasonings and sugar and poured with hot oil.
5. Soy sauce and vinegar are added to the dish, mixed.
6. Korean salad is cooled for one hour before serving.

American Potato Salad

A real American potato salad was prepared frozen for soldiers. The recipe for this dish is patented. There is a classic version of the salad, which does not provide for freezing.

Structure:

• up to a kilogram of potatoes;
• 5 boiled eggs;
• 1 turnip onion;
• 2 celery root;
• 1 bell pepper;
• 2 pickled cucumbers;
• 1 pickled pepper;
• 40 ml apple cider vinegar;
• 150 g mayonnaise;
• 20 g mustard;
• salt;
• ground pepper.

Stages of cooking.

1. Boiled "in their uniforms" potatoes are peeled, cut into cubes.
2. Still warm vegetable pour vinegar, salt and pepper.
3. Vegetables and eggs are cut into small pieces and mixed with potatoes.
4. The salad is seasoned with mustard and mayonnaise and kept in the refrigerator for 1 hour before serving.

Green Pea Option

This simple salad for the daily menu can be supplemented with any ingredients to your taste.

Would need:

• 3 potato tubers;
• 3 pickled cucumbers;
• 2 eggs;
• half onions;
• 200 g canned peas;
• salt, freshly ground pepper;
• 60 ml of sunflower oil with a smell.

Cooking steps.

1. Unpeeled potatoes and eggs are boiled, cooled, peeled and diced.
2. Cut onions into thin slices, finely chop the cucumbers.
3. The ingredients are mixed, add peas without liquid.
4. Salad is seasoned with oil, salt and pepper.

With potato straws

This salad, rich in composition, can be safely put on a festive table: it looks impressive and turns out to be very tasty.

List of ingredients:

• 2 large potatoes;
• 1 fresh cucumber;
• 1 carrot;
• 1 onion;
• 2 garlic cloves;
• 1 orange
• 1 g of ginger powder;
• 40 ml of olive oil;
• 30 ml of soy sauce;
• 20 ml of sesame oil;
• 200 ml of frying oil.

Cooking technology.

1. Carrots, onions and cucumbers are cut into thin strips. Do the same with peeled potatoes.
2. For the sauce combine finely chopped garlic, ginger, whole orange zest, olive and sesame oil, soy sauce.
3. Vegetable oil is heated in a stew-pan and potatoes are sent to it in small portions. The browned straws are spread on paper napkins.
4. First, vegetable and then potato chips are placed in a plate. All gently stir.
5. Salad with potato straws is poured with dressing and served immediately.

With bacon

This salad will be appreciated by lovers of dishes with a rich, piquant taste. It turns out to be very satisfying, so it is consumed without bread and an additional side dish.

Structure:

• 1 kg of potatoes;
• 250 g of bacon;
• 20 g of green onions;
• 1 onion;
• 250 ml of meat broth;
• 20 ml of table vinegar;
• 20 g mustard;
• salt to taste;
• cooking oil.

Stages of cooking:

1. Boiled potatoes are cut into thin washers.
2. Both types of onions finely chopped.
3. Bacon cut into thin strips.
4. In a pan with hot oil, fry the bacon with onions until soft.
5. Lightly heated broth is combined with vinegar, salt and mustard.
6. Put potato kruglyash in a bowl, pour a little dressing, add fried bacon with onions and pour the remaining sauce.
7. Salad is served to the table both hot and cooled.

Mushroom Recipe

This hearty salad with original dressing will be the perfect snack for the festive table.

You will need:

• 2 young potatoes;
• 100 g of fresh chanterelles;
• half onions;
• 10 g of green onions and dill;
• 40 ml of sunflower oil;
• 20 g of honey;
• 40 ml of soy sauce;
• 40 ml of olive oil;
• 5 g of mustard;
• 20 ml of lemon juice.

The recipe is step by step.

1. Unpeeled potatoes are cut into slices and boiled until soft.
2. Chanterelles are fried in sunflower oil for 25 minutes.
3. Mix the ingredients for the sauce: olive oil, mustard, lemon juice, soy sauce and honey.
4. At the bottom of the bowl spread boiled potatoes in a peel.
5. Fried mushrooms are distributed on top.
6. Add onion half rings.
7. All is poured with cooked sauce and sprinkled with chopped herbs.

Holiday Salad with Potatoes and Herring

The dish is prepared from simple ingredients, but is very popular at any feast.

Would need:

• 3 potato tubers;
• 2 boiled eggs;
• 1 slightly salted herring;
• 1 sweet and sour apple;
• 1 purple onion;
• 80 g of mayonnaise.

Step by step recipe.

1. Potatoes are boiled in salted water.
2. Fish is cut into fillets and cut into small pieces. It is undesirable to take ready-made fillet in jars - its taste is harsh for a salad due to the abundance of spices and preservatives.
3. Eggs, cooled potatoes and an apple are cut in neat cubes.
4. The components are mixed and seasoned with mayonnaise.
5. Salad is decorated with bright onion half rings.

Warm potato salad

This salad resembles a hamburger to taste, so all lovers of fast food will like it.

Structure:

• 2 large potato tubers;
• 120 g ground beef;
• 5 cherry;
• 2 eggs;
• 5 lettuce leaves;
• 1 onion;
• 5 ml apple cider vinegar;
• 20 ml of olive oil;
• 5 g of mustard;
• 1 pickled cucumber;
• 220 ml of vegetable oil;
• salt.

Cooking sequence.

1. Minced meat is salted. Small balls are formed from it and sent to the oven, heated to 190 ° C for 7 minutes.
2. The peeled potatoes are cut into circles, salted and fried in large quantities of oil until they are rosy.
3. Boiled eggs are cut into rings. Cherry is divided into 4 parts. Cucumber is cut into small pieces, onions - rings. Lettuce leaves are torn into several pieces and spread to the bottom of the dish.
4. On top lay tomatoes, cucumbers, onions and eggs.
5. Evenly lay out potatoes and meat balls.
6. From vinegar, olive oil and mustard, prepare a sauce and pour salad over it.
7. The finished dish is immediately served on the table.

Cooking in French Recipe

French salad is prepared from a small amount of ingredients, but it turns out incredibly tasty and satisfying.

Structure:

• about a kilo of potatoes;
• 80 ml of dry white wine;
• 40 ml of wine vinegar;
• 5 g of mustard;
• 1 g of salt;
• 120 ml of olive oil;
• 15 g of green onions;
• 20 g of a mixture of Provencal herbs;
• ground black pepper.

Cooking process.

1. Boiled potatoes are randomly chopped and sprinkled with wine.
2. Vinegar, pepper, mustard and salt are mixed until the salt crystals are completely dissolved. Add olive oil and chopped green onions.
3. Potatoes are poured with dressing and supplemented with Provencal herbs. Serve warm.

With Korean carrots

The dish turns out to be very satisfying, so it can replace a full meal.

Grocery list:

• 3 potatoes;
• 250 g Korean carrots;
• 120 g canned peas;
• 10 g of dill;
• 2 garlic cloves;
• 3 g of salt;
• 60 ml of vegetable oil.

The order of preparation.

1. Potatoes are boiled, cooled and diced.
2. Using a fork, evenly mix potatoes and Korean carrots.
3. Add peas.
4. Garlic and dill are chopped smaller, combined with salt and oil.
5. The basic composition is mixed with dressing and immediately served on the table.

With beef liver

The salad is very tender, juicy and will surely appeal to those who love the liver.

Structure:

• 2 potato tubers;
• 0.5 kg of beef liver;
• 2 pickled cucumbers;
• 30 g of dried dill;
• 50 g of green onions;
• 200 g light mayonnaise.

Cooking steps.

1. The liver is freed from the films and boiled in salted water for half an hour. To offal in the finished dish was tastier, you can pre-soak it in milk a couple of hours.
2. Boiled potatoes, liver and cucumbers are crushed on a coarse grater.
3. On the dish spread the products in layers: potatoes, liver, cucumbers, greens. Each row is coated with mayonnaise.
4. Before serving, lettuce is kept in the refrigerator for 1 hour.

Finnish step by step potato salad

An important role in this salad is played by pickled cucumbers: they should not be too fresh or sour. The dish also acquires its unforgettable taste thanks to the original dressing.

You will need:

• 6 potato tubers;
• 1 onion;
• 3 pickled (not barrel and not pickled) cucumbers;
• 10 g of fresh dill;
• 200 ml of medium fat sour cream;
• 3 g of salt;
• 5 g of sugar;
• 20 g mild mustard;
• 2 g ground pepper.

Cooking method:

1. Boiled potatoes are cut into neat cubes.
2. Finely chop the onion.
3. Cucumbers cut in half lengthwise and cut into thin slices.
4. For dressing, combine sour cream, sugar, pepper, salt and mustard.
5. Sliced ​​ingredients season with sauce and mix.

Fast-cooking, mouth-watering, hearty potato-based salads are a real find for any housewife. They can be served as an independent dish, as a side dish or as a quick snack on the festive table.