Zrazy with minced meat is also called "patties on the contrary." The basis in them is potato, and meat is used as a filling. Potato zrazy with minced meat are prepared in various ways. You can use an oven for this.

Oven potato with minced meat

Ingredients: kilo potatoes, salt, 1 tbsp. white flour, 3 tbsp. tablespoons of crumbs, a pinch of nutmeg, egg, half a liter of water, onion, 420 g of any minced meat, spices.

  1. First, the onion is cut into cubes and passaged on any fat. Minced meat is added to the already gilded vegetable. The mass is salted, flavored with spices. Together, the products languish until the meat is ready.
  2. The resulting filling is crushed in a blender.
  3. Potatoes are boiled until tender. Then it turns into mashed potatoes with the addition of water, salt, eggs and flour. Nutmeg is also poured into the mass for a more appetizing aroma.
  4. Zrazy are formed from warm potatoes, in the center of which the filling is laid out. For convenience, the hands in the process are periodically lubricated with oil. Billets are breaded in breadcrumbs and laid out on oiled parchment.

Potato zrazy with minced meat in the oven is cooked for about half an hour at medium temperature.

With mushrooms

Ingredients: a pound of ground beef, a kilo of potatoes, fresh garlic, 1 tbsp. dried mushrooms, egg, onion, 90 g butter, carrots, salt, herbs, flour.

  1. Mashed potatoes are prepared for the base of the dish. The vegetable is boiled until soft, salted, after which it is kneading with an egg and flour. The last component should be added so that the mashed potatoes are thick enough.
  2. Mushrooms are pre-soaked in water, and then passed through a meat grinder along with onion, garlic, carrots and minced meat. Re-grinding the meat will make it even more tender and tasty.
  3. The filling is laid out in a pan with butter, salt, spices and liquid from soaking the mushrooms. Under the lid, the mass languishes for 40 minutes.
  4. Further, potatoes and fillings form zrazy.
  5. Formed cutlets are rolled in flour.

Zrazy with minced meat and mushrooms are fried on both sides until golden brown.

With minced chicken

Ingredients: 1.5 kilograms of potatoes, 70 g of butter, half a kilogram of minced meat, onion, half a glass of wheat flour, salt.

  1. The potato is boiled until soft in salt water, it is cooled and passed through a meat grinder with butter. Flour is mixed with mashed potatoes to make the mass form well.
  2. Minced meat is fried in a pan with finely chopped onions.
  3. Products with meat filling are formed from potatoes.
  4. Zrazy with minced chicken should be fried in a large amount of butter.

Served with sour cream or any other sauce.

Fast zrazy with minced meat in a pan

Ingredients: a kilo of potatoes, 3 onions, an egg, 460 g of minced meat, a full glass of high-grade flour, a handful of crumbs, salt, Provence herbs, half a glass of refined oil.

  1. The potato is washed, peeled and boiled until fully cooked in salt water. For flavor, you can add a couple of bay leaves to the water.
  2. Ready potatoes are kneading a crush. To make it easy to mold zraza from the base in the future, flour and all refined oil are added to it. An egg is driven in there. If necessary, you can pour a little broth left after cooking potatoes.
  3. The onion is chopped, after which it is sent to the pan along with minced meat. He kneads with a spatula so that large pieces do not come across. The ingredients are fried until minced meat is cooked. The mass immediately salts, flavored with Provencal herbs.
  4. Breadcrumbs are sprinkled on a flat wide plate. The potato base is crumbling in them. A sufficient amount of filling is superimposed in the center of each blank. Its edges are closed, a dense product is formed.
  5. Future zrazy need to be fried until golden brown in hot oil. They are being prepared on both sides.

Served with minced meat with garlic sauce or regular ketchup.

Multicooked Mashed Potato Recipe

Ingredients: kilo potato, egg, 2 tbsp. tablespoons of wheat flour, salt, aromatic herbs, a pound of ground chicken.

  1. Potato without a peel is boiled in salt water until soft. Further, the vegetable is thoroughly crumpled with a napkin, after preliminary draining the water from the pan.
  2. Egg and flour are added to the mash. This is necessary so that the base holds well in future zrazy.
  3. To prepare the filling, the minced chicken is fried in a small amount of fat in a “smart pan” in the “Baking” program. You can add onions, carrots, sweet bell pepper and any other vegetables to your meat to taste. Of course, salt is added to it, as well as aromatic herbs.
  4. Mashed potatoes and meat fillings form zrazy. To do this, the vegetable cake is molded right in the palm of your hand, minced meat is laid out in the center of it. The edges of the workpiece are firmly fastened.
  5. On the remaining fat in the container, the zrazy are fried on each side for 15-17 minutes.

To cook the dish in question, the same baking mode is suitable. It is served with assorted fresh or pickled cucumbers.

With minced fish

Ingredients: a kilo of potatoes, 2 eggs, 60 g of cream margarine, 220 g of boiled fish fillet, 2 tbsp. spoons of crumbs, 2 onions, salt, spices.

  1. Fish fillet is passed through a meat grinder. Salt and spices are added to the mass.
  2. Onions are cut into small cubes and fried until golden. Hard boiled egg, after which it is randomly chopped. Both of these products are also added to fish. The filling is completely ready.
  3. The potato is cooked until tender in salt water, after which it is rubbed onto a coarse grater and mixed with the egg. Cakes are molded from it, on the center of which the fish filling is laid out.

Billets are rolled in crumbs and fried on both sides on margarine. Instead of the latter, you can use a combination of vegetable and butter (ghee) butter.

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