Potato croquettes - a delicious snack with a crispy crust and delicate mashed potatoes inside. The dish can be prepared for everyday family dinner or a festive feast.

Classic potato croquettes

For the first time this recipe for potato balls was invented in France. It turned out to be quite simple, and the dish was very tasty, so croquettes soon began to be cooked all over the world.

Ingredients for the classic recipe:

  • 3 medium potato tubers;
  • 1 egg
  • 40 g of wheat flour;
  • 20 g butter;
  • 40 g breadcrumbs for breading;
  • 0.4 l of vegetable oil;
  • salt and black pepper to taste.

Sequencing.

  1. Washed and peeled tubers are halved and boiled in salt water until soft.
  2. Ready potatoes are crushed by a crush.
  3. In slightly cooled mashed potatoes add oil, yolk and pepper. Stir.
  4. Small balls are formed from the potato base.
  5. Oil is poured into the stewpan and brought to a boil.
  6. They put 3 bowls: flour is poured into one, protein is beaten into the other, breadcrumbs are put into the third.
  7. Potato semi-finished products are alternately lowered into each container, and then placed in deep fat. At the same time, no more than 4 koloboks are cooked.
  8. Products are fried until golden brown (about 2 minutes) and removed on a paper towel.

Tip: for cooking croquettes, you can use the mashed potatoes left over from last dinner.

Cheese recipe

Potato croquettes with cheese are very tasty to eat right after cooking. Inside the hard browned shell remains a gentle mashed potato with appetizingly stretching Parmesan.

Grocery list:

  • 0.6 kg of potatoes;
  • 70 g butter;
  • 30 ml of milk;
  • 1 egg
  • 40 ml of drinking water;
  • 100 g Parmesan;
  • 60 g of flour and breadcrumbs;
  • salt;
  • 0.6 l of sunflower oil.

The recipe is step by step.

  1. Peeled potatoes are cut large and boiled in salted water.
  2. Water is drained, mashed potatoes.
  3. Put butter in mashed potatoes and add milk in parts. The potato mass should be soft and uniform.
  4. Cheese is rubbed into the cooled mashed potatoes. Mixed.
  5. The same koloboks are rolled from the resulting mass.
  6. Beat the egg with water and a pinch of salt.
  7. Balls-blanks are dipped first in flour, then in egg composition and in crackers.
  8. Heat the oil in a deep frying pan and partly lower the croquettes into it. They should not touch each other to fry evenly.
  9. Finished products are caught with a slotted spoon and placed on napkins that absorb unnecessary fat.

With mushrooms

To prepare such croquettes, champignons or oyster mushrooms are best suited. You can use both fresh and pickled mushrooms.

Necessary components:

  • 4 large potato tubers;
  • 1 egg
  • 1 egg white
  • 20 g margarine;
  • 1 onion;
  • gram of 100 fresh champignons;
  • 20 ml of soy sauce;
  • 50 g of flour;
  • 70 g of culinary crackers;
  • 50 g Adyghe cheese;
  • salt, paprika;
  • vegetable oil for frying.

Stages of cooking.

  1. Potatoes without a peel are cut into 4 parts, put in a pan, poured with cold water and boiled until soft.
  2. Ready potatoes are laid out in a bowl and knead. Margarine, paprika and salt are added. An egg is driven into the already cold mashed potatoes and the flour is poured.
  3. Finely chopped onion is fried in oil.
  4. Shredded mushrooms are added to it and cooked together for 5 minutes, stirring occasionally.
  5. After turning off the stove, soy sauce is poured into the pan. The components are mixed and left under the lid for 2 minutes, then cooled to room temperature.
  6. Cakes are made from mashed potatoes and grated Adyghe cheese is poured onto each, and then put the fried mushrooms with onions.
  7. The cakes are folded so that the filling is tightly sealed inside.
  8. Potato croquettes with mushrooms are dipped in whipped protein, then dipped in breadcrumbs and finally put in hot oil.
  9. Semi-finished products are fried over medium heat on each side until crisp.

Ham and Cheese Potato Croquettes

This is one of the most delicious options for cooking potato croquettes.

You will need:

  • 6 small potato tubers;
  • 100 g of ham;
  • 100 g of hard cheese;
  • 50 ml of milk;
  • 2 chicken eggs;
  • 15 g of fresh parsley;
  • 100 g of white flour;
  • 100 g breadcrumbs for breading;
  • salt;
  • 500 ml of vegetable oil.

Step by step recipe.

  1. Mashed potatoes with the addition of hot milk are prepared from boiled potatoes.
  2. Ham is cut into squares, the cheese is ground on a grater. Finely chopped greens.
  3. Chilled mashed potatoes are mixed with prepared ingredients.
  4. Oval products are molded from the potato mass.
  5. Each semi-finished product is lowered first into flour, then into beaten eggs and then into breading.
  6. Croquettes are browned, immersed whole in a large amount of boiling oil.
  7. After cooking, put the product on a napkin and allow excess fat to absorb.

With bacon

Spicy spicy sauce perfectly complements this appetizer.

Structure:

  • 700 g of finished mashed potatoes;
  • 2 eggs;
  • 20 g butter;
  • 6 strips of bacon;
  • 20 g of onion feathers;
  • 120 g of flour;
  • 100 g breadcrumbs;
  • salt;
  • ground black pepper;
  • deep-frying.

Cooking progress.

  1. The mashed potatoes are slightly heated, mixed with beaten egg and butter.
  2. Bacon is cut into pieces and fried until crispy. Chives are chopped finely.
  3. All ingredients are added in mashed potatoes.
  4. 30 g of flour is poured into the total mass. All mixed, a little salt and pepper.
  5. Croquettes are formed from potato dough.
  6. Each ball is first sprinkled with flour, then moistened with a beaten egg and breaded in breadcrumbs.
  7. The appetizer is deep-fried until golden.

How to make in the oven

Croquettes in the oven are less nutritious, as they are cooked without immersion in oil.

You will need:

  • potatoes - 1 kg;
  • eggs - 3 pcs.;
  • cheese - 400 g;
  • flour - 40 g;
  • breadcrumbs - 50 g;
  • salt and spice mix to taste;
  • 20 ml of sunflower oil.

Stages of cooking.

  1. The boiled potatoes are pounded and, until it has cooled, mixed with grated cheese.
  2. Puree is salted, seasoned and rolled from it the same potato balls.
  3. Products are subjected to triple breading: alternately dipped in flour, eggs and crackers.
  4. Croquettes spread on a baking sheet, oiled, and cooked at 190 ° C for 25 minutes.

Potato croquettes with nuts

The recipe of the original potato balls will allow you to quickly prepare a delicious snack without frying.

List of ingredients:

  • 0.9 kg of potatoes;
  • 50 g butter;
  • 40 ml of milk;
  • 100 g of walnuts;
  • salt.

Cooking technology.

  1. Mashed potatoes, butter and milk. The dish is salted and cooled.
  2. Small balls are made from mashed potatoes.
  3. Nuts are crushed in a mortar.
  4. Potato preparations are rolled in a nut breading.
  5. Semi-finished products are laid out on a baking sheet, placed in the oven and baked for 15 minutes at 200 ° C.

When thinking about how to cook delicious potato croquettes, take on the arsenal of the above recipes. This appetizer is served cold and hot, as an independent dish or as a complement to soup, vegetables, meat and fish. Try it, you will love it!

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