The creators of this simple, satisfying and very unpretentious dish are the French, who for the first time decorated the meatless tenderloin with round medallions. Later, the recipe of the dish was supplemented with vegetables, mushrooms, root vegetables. So there were delicious potato balls, the popularity of which even elite food can envy today.

Simple mashed potatoes

An unpretentious version of your favorite dish does not require expensive components and complex technological manipulations. The most inexperienced chef will be able to cook potato balls.

Product Composition:

  • chicken egg;
  • crumb crumbs;
  • garlic cloves - 3 pcs.;
  • sunflower or butter;
  • sifted flour (preferably wheat) - 60 g;
  • carrot;
  • spice.

Since the main ingredient of the presented recipes is mashed potatoes, we take into account the main conditions for obtaining a high-quality basis of the dish:

  • choose a variety of tubers with a high content of starch;
  • so that root crops are cooked evenly, we fill them with exclusively cold drinking water;
  • we use milk / butter only in a heated / softened state, otherwise the mash will get a bluish tint;
  • salt potatoes immediately after the start of boiling liquid;
  • Knead the boiled tubers with a whisk or pusher. Using a mixer or a blender will make the mass sticky (“rubber”), but not as lush and airy as we would like.

Well, now we are preparing simple meatballs:

  1. Peel potatoes and carrots, divide the tubers into quarters, place in a pan. We fill the dishes with filtered water, boil the vegetables until cooked. Do not forget to salt the boiled broth.
  2. We drain the liquid, chop the potatoes to a puree state, adding butter, finely grated carrots and flour. We get a viscous thick composition.
  3. When the mass cools down a little to the possibility of working with it with your hands, attach the egg, crushed garlic cloves. Mix everything thoroughly.
  4. We heat vegetable oil in a frying pan, form potato balls up to 2 cm thick, and bread them with breadcrumbs. Fry the products to a delicious golden crust.

Serve a dish with homemade sour cream or pre-cooked creamy sauce.

With mushrooms

Delicious koloboks from mashed potatoes - universal food. Adding a few champignons, we get tender and fragrant meatballs with mushrooms.

List of ingredients:

  • lean oil;
  • turnip onions;
  • egg;
  • breadcrumbs;
  • potatoes - 7 pcs.;
  • farm sour cream;
  • cloves of garlic - 3 pcs.;
  • fresh mushrooms - 500 g;
  • salt, pepper (allspice and black), nutmeg.

Order of preparation:

  1. Instead of mushrooms, you can use other mushrooms. If these are forest organisms, then we process them especially carefully: we remove dirt and debris, and we wash them well.
  2. Boil the mushroom product in slightly salted drinking water, then recline into a colander, finely chop, fry with chopped onions. Season the composition with garlic squeezed through a press, a pinch of salt and pepper.
  3. Cool the finished potatoes, knead thoroughly, combine with the egg and spices.
  4. We take a portion of mashed potatoes, arrange a small cake. We spread a spoonful of mushroom filling in the center of the circle. We connect the potato edges, slam the product in the palms, like a cutlet. In this way we use all the components of the dish.
  5. Bread rolls, gently squeeze until flat, fry in a hot frying pan in a lean fat until golden.

Feeding the dish to the table, decorate it with chopped herbs, season with rustic sour cream.

How to cook with cheese

Sour-milk product not only increases the strength of products, but also gives the dish an interesting and very pleasant taste.

Necessary components:

  • sunflower oil;
  • crumbs crumbs for breading;
  • potatoes - 600 g;
  • eggs - 2 pcs.;
  • cheese (preferably hard) - 130 g;
  • salt, pepper, paprika.

Cooking process:

  1. Studying the numerous recipes of the meatballs, we often find references to the use of “leftover supper” in the form of yesterday’s puree. If this is a quality product, then it is better to pass it through a meat grinder so that there are no lumps in the dough.
  2. In the presented recipe, boil the potatoes in the usual manner, make mashed potatoes with a dense texture. Add the egg, the chips of finely grated cheese, salt and pepper to the cooled composition. Mix everything thoroughly. The resulting mass should keep in shape.
  3. We select part of the mashed potatoes, make small meatballs. Bread them in flour, dip in a beaten egg, breading with breadcrumbs mixed with paprika. Fry the resulting workpiece in hot oil until a dense crust appears with a bright golden tint.

If desired, supplement the recipe with a small amount of onion. It will be very tasty and appetizing!

With minced meat

Potato meatballs stuffed with meat - an extremely tender and very nutritious dish. If we can talk about the harmony of nutrition and taste of food, then this is exactly the case!

Product List:

  • lean oil;
  • whole milk - ½ cup;
  • onion;
  • potatoes - up to 8 medium-sized tubers;
  • flour - 120 g;
  • egg;
  • breadcrumbs for breading;
  • minced meat (composition of beef and lamb) - 500 g;
  • spices, seasonings.

Step-by-step preparation:

  1. Boil the potatoes in a “uniform”, cool, free from the peel. Turn the tubers into mashed potatoes, add the egg, add portions of heated milk, salt, pepper and seasonings. Constantly mix the composition until a homogeneous mass is formed.
  2. We spread the chopped onions in a pan, fry in oil, then add minced meat, continue the process until the products are ready.
  3. We moisturize our palms, select portions of mashed potatoes, sculpt small flat circles from them, place in the middle a spoonful of meat composition.We connect the potato edges, form the meatballs, fry them in hot oil until golden brown.

The resulting dish is served with pre-prepared fragrant sauce. We simply batter sour cream, chopped garlic and chopped dill with a blender.

With ham

We start the morning with pleasant emotions received from a tasty and mouth-watering breakfast of rosy ham and ham.

A set of components:

  • egg;
  • butter (sunflower and cream);
  • flour - 120 g;
  • bow feather - 6 arrows;
  • ham - 200 g;
  • potato tubers - 600 g;
  • salt pepper.

Cooking Method:

  1. Quickly peel root vegetables, cut into small parts to quickly boil the product. An egg and a slice of butter are already heating up on the table. While we were doing our morning business, the tubers were cooked to a soft state. Drain the liquid, knead the potatoes in a gentle puree.
  2. After a few minutes, when the mass has cooled slightly, we add it with oil, egg, flour and ham, chopped in small cubes. We chop green onion arrows here, slightly pepper composition (salt is not necessary, as we did in the process of preparing tubers), mix well.
  3. We heat the frying pan with vegetable oil ahead of time so that it is ready to receive the meatballs. We pick up a portion of the potato mixture with a spoon, put it in a thick-bottomed dish. We form a few more products, arrange them a little apart from each other. Fry the required number of servings.

It is interesting:semolina meatballs - recipe

The appetizing appearance of potato ham cakes is manifested from the first seconds, when the bubbles of boiling oil form a wonderful pink crust on the dough. Slice of sour cream on a plate will complement this “delicious” still life.

Recipe for Fasting

Appetizing “cutlets”, as cute potato products are often called, are not ignored by fans of lean, but no less tasty and nutritious food.

Ingredients Composition:

  • tomato paste - 25 g;
  • potatoes - 2 tubers;
  • crab meat - 300 g;
  • carrot;
  • lean mayonnaise - 50 g;
  • flour - 200 g;
  • dill;
  • lean oil.

Cooking Technology:

  1. Boil peeled potatoes until soft. Do not forget to salt water.
  2. The cooled tubers are passed through a meat grinder along with a previously thawed crab product (sticks). Add chopped greens to the resulting mass: dill, parsley, and other plants that are under the hands.
  3. We attach the tomato paste, finely grated carrots, carefully knead the composition to a homogeneous consistency. Salt is not needed here, as it is sufficient in crab and tomato products.
  4. We heat the oil in a pan, form the same little meatballs, fry on both sides until a pink crust appears.

For a piquant shade of food, season it with a sauce made from lean mayonnaise, tomato paste and finely chopped dill.

Delicious potato balls, as in the USSR

Recall how popular this simple, but beloved, dish was. We are pleased to prepare a dish from the USSR!

Grocery list:

  • aromatic sunflower oil;
  • eggs - 2 pcs.;
  • a pinch of salt;
  • potatoes - 1 kg;
  • onions - 2 pcs.;
  • crumb crumbs or breading flour.

Order of preparation:

  1. Boil peeled and sliced ​​tubers, then drain the liquid, cool the product, twist it in a home processor.We always make the basis for potato dough immediately after preparing root crops.
  2. Add to the resulting mass of eggs, finely chopped onions, sautéed to a transparent state. Mix everything thoroughly. If the composition is a little liquid, add a handful of flour or semolina.
  3. Selecting a portion of mashed potatoes with a spoon, we make out flat round meatballs, densely breading with breadcrumbs, frying in preheated sunflower oil. We serve a dish with meat stew, as was done in school or public canteens.

Tasty products from distant childhood turned out to be just as lush and attractively mouth-watering. As you can see, time has no power over our culinary preferences.

With an egg, for a child

What to do when the baby is naughty and refuses to eat? A familiar problem! However, if potato balls with eggs appear on the plate, you won’t have to persuade the child.

Necessary components:

  • butter (20 g) and sunflower oil (30 ml);
  • large root crops - 3 pcs.;
  • sour cream - 40 g;
  • eggs - 3 pcs.;
  • spice.

Cooking:

  1. Boil peeled, diced potatoes. Drain the water, cool the soft tubers a little, knead to a puree condition along with softened butter.
  2. We clean hard-boiled eggs, finely chopped, add to the potato mass. A little pepper mixture for flavor, not forgetting who the food is for. Mix everything thoroughly.
  3. We form small meatballs from the resulting composition, fry until golden brown.

Serve golden "washers" with fragrant sour cream or cream sauce. Kids eat this dish with great pleasure!

Potato meatballs, popular in the past century, have not lost their potential in modern cooking, having successfully stepped into the gastronomic future. They say that such “long-lived dishes” were once created according to the so-called recipe for happiness.

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