Potato casserole in the oven is a versatile dish that will be useful for every housewife to learn how to cook. Proper distribution of products is considered an important condition for a balanced human diet. Cooking allows you not to waste time separately, for example, on meat and side dishes. Potato casseroles with all kinds of additives look great on the festive table as the main treat.

Potato casserole in the oven - a classic recipe with minced meat

The basis of the classic recipe will be a gentle mashed potato. And complement it with minced chicken and pork (350 g). In addition to the meat product taken: 800 g of mashed potatoes, salt, egg, onion, a handful of breadcrumbs, butter.

  1. Freshly mashed potato puree, mashed with a little water, is flavored with butter. An egg is also added to the mass.
  2. First, chopped onion is fried on any fat, then salted minced meat is added to the same dishes. Together, the products are fried until the latter is ready.
  3. Two layers of mashed potatoes are laid out in the form, between which is the filling of minced meat and onion.
  4. It remains to sprinkle the dish with breadcrumbs and bake it for about 25 minutes in a hot oven.

Still hot casserole is smeared with mayonnaise and served on the table.

With chicken

Instead of meat, the filling for the dish in question can also be prepared from chicken. To do this, take the pulp of fillets and thighs (550 g), as well as: 750 g of not too starchy or soaked potatoes, salt, onion, 2 garlic cloves, 2 selected eggs, 70 ml of milk, a slice of butter, 190 g of hard cheese.

  1. First, the potatoes are boiled in salt water, and then it is mashed with milk and butter.
  2. Onions and garlic are chopped, fried until golden brown. Next, finely chopped chicken is added to them. At the very end, the roast is salted. Can be supplemented with your favorite seasonings.
  3. In the selected oiled form, half the mashed potatoes are leveled, meat and vegetables are laid out on top. Cover the casserole with the remaining potatoes.
  4. Eggs are beaten to splendor with a little salt and poured over all the ingredients.
  5. It remains to sprinkle with grated cheese and bake until golden brown.

Before serving, grind the dish with chopped fresh herbs.

Potato casserole with meat

For the filling, not only minced meat, but also whole pieces of meat are suitable. To prepare the dish will be used: 8 large potatoes, half a pack of butter, salt, fatty milk 1.5 tbsp., 2 large village eggs, 550 g of pork, 3 small onions.

  1. Potato tubers are boiled in salt water until soft, after which they are mashed with half the butter and milk. 1 egg is added to the resulting mass.
  2. Pork is cut into thin long sticks and fried with onions until cooked. The meat must be well salted.
  3. On a deep baking sheet, generously greased with the remaining butter, first half the mashed potatoes are laid out, then the meat with onions. The treat is covered with the rest of the potatoes.
  4. Potato casserole in the oven with meat after greasing the top of the dish with a beaten egg will be cooked for 20-25 minutes.

You can use not only pork, but also a mixture with beef.

With mushrooms

Even if there was no meat at hand, without it it would be possible to make the casserole nutritious and satisfying. For this, potatoes will need to be supplemented with mushrooms (280 g). Both forest and champignons will do. According to the prescription, the last option will be used. The composition includes components: 650 g of potatoes, salt, onion, 2 eggs, a large spoonful of butter, a handful of breadcrumbs, half a glass of cream.

  1. Onions are thinly cut and fried in any oil until tender. The mass is salted.
  2. Potatoes are boiled until cooked in salt water, after which they are crushed with beaten eggs and cream.
  3. Half the potatoes are laid out in an oiled and sprinkled with breadcrumbs form.
  4. Onion-mushroom roasting is sent to potatoes.
  5. Top - mashed potatoes again.
  6. Baked potato casserole in the oven with mushrooms until golden brown.

Serve delicious with salted tomato sauce.

Cooking from mashed potatoes

The recipe for mashed potatoes with cheese and green onions turned out to be very interesting. There are also no meat products in its composition, but the treat still turns out to be satisfying and tasty. For the dish you need to take: 800 g of potatoes, 170 g of butter, 80 g of breadcrumbs, salt, 280 g of mozzarella cheese, aromatic herbs, 120 g of green onions, 8 medium eggs.

  1. Six eggs are boiled hard-boiled, chopped coarsely and mixed with chopped scalded boiling water with green onions. Also, crackers, 70 g butter are added to the filling, if necessary, salt and spices.
  2. Potatoes are boiled in salt water until tender, after which they are mashed with remaining oil and eggs.
  3. Mashed potatoes will become the basis of the casserole - bottom and top, between which the filling will be located.

Served portioned dish with pickled vegetables.

Tomato Recipe

This is another good recipe without meat. It will be a great side dish. Tomatoes (2 pcs.) Will add juiciness to the treat. The products are taken: 4 potatoes, an egg, 170 ml of cream, salt, 90 g of hard cheese, 25 g of butter.

  1. Potatoes cut into thin round slices are laid out in an oiled form. She salts and, if desired, sprinkles with her favorite seasonings.
  2. Separately, in a cup, whip the cream with the egg. The resulting mixture is poured potatoes.
  3. It remains to lay on it circles of tomatoes and coarsely grated cheese.
  4. The dish is baked in the oven until the potatoes are soft.

So that the cheese does not stick, you can cover the form with a layer of foil.

Potato Casserole with Cheese

This dish has the simplest composition, which must be diluted with garlic and lots of spices. Also taken: 5 potato tubers, salt, 190 g of hard cheese, 2 large village eggs, 6 tbsp. mayonnaise. The amount of garlic is determined by the cook according to taste.

  1. The cheese is grated, after which half of it is combined with mayonnaise, egg and garlic passed through a press. You can also salt and pepper the mass.
  2. The potato is rubbed on a coarse grater, combined with the sauce prepared in the first step.
  3. The mixture is laid out in a mold and poured with a beaten egg mixed with the remaining cheese.

The readiness of the dish in the oven is determined by the golden crust and mouth-watering aroma.

With fish

You can use almost any fish for such a treat. For example, Alaska pollock fillet goes well with him (800 g) - it is budget and affordable. In addition to fish, you need to prepare: onion, 800 g of potatoes, carrots, salt, 320 g of sour cream.

  1. Carrots and onions are chopped in any chosen way, after which they are cooked in oil and fried.
  2. The fish fillet is cut into small pieces and salted to taste.
  3. The potato is washed, peeled and cut with thin slices.
  4. The casserole is stacked in the following layers: potato slices - fish - roasting.
  5. The surface of the treat is generously greased with sour cream, after which it goes to the oven.

Sour cream can be replaced with a mixture of garlic and mayonnaise.

Potato casserole as in kindergarten

Even the smallest gourmets are very fond of potato and meat casseroles. Therefore, they are often served in kindergartens. It is best to take minced chicken (480 g) for such a dish, as well as: large onion, salt, egg, 60 g of butter, 900 g of “old” potatoes, 90 ml of fat milk, dried Italian herbs.

  1. Potatoes are cooked in salt water until tender, after which they are mashed with milk, butter and an egg. It will be the first and last layer of the casserole.
  2. For the filling, the passivated onion is fried until golden, and then continues to cook in a pan greased with oil, already with salted minced meat. Spices can be added to the mass.
  3. Formed treats in the form are sent to the oven.
  4. Potato casserole in the oven with chicken is cooked for 35-45 minutes at 185 degrees.

It is interesting:potato casserole with meat

For a golden crust, you can sprinkle the dish with breadcrumbs and pour over with a beaten egg.

French casserole

The French version of the treat is being prepared with pork. Not minced meat is taken, but meat pulp (450 g), but besides it: 750 g of potatoes, salt, 140 g of hard cheese, 3 garlic cloves, a bunch of fresh herbs, 160 g of unsweetened yogurt, 3 tomatoes.

  1. Thin potato slices will be the first layer of the casserole. Top they are coated with half yogurt mixed with garlic passed through the press. The layer also needs to be added.
  2. Next, thin meat slices are sent. First they need to be beaten off properly. Next - again garlic sauce.
  3. The final layer will be circles of tomatoes and grated cheese.

Served portioned dish with chopped herbs.

With the addition of sausages

Using sausages will help make casseroles inexpensive. It will be enough to take them 450 g. You also need to prepare: 7 potato tubers, half a liter of milk, salt, 220 g of hard cheese, 3 tbsp. l mayonnaise, 2 village eggs, a mixture of peppers.

  1. Potatoes are boiled in salt water until half cooked, then cut into thin slices and stacked in a mold.
  2. Shredded sausages are distributed on top.
  3. Next is a mixture of grated cheese, milk, mayonnaise and eggs.
  4. The resulting mass can be added and sprinkled with seasonings.
  5. A treat is baked for about 20 minutes.

To improve the taste of the dish, you can put pieces of butter on top of the casserole. It is allowed not to boil the potatoes beforehand, but then the cooking time of the dinner will significantly increase.

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