Potato casserole with chicken - 7 recipes in the oven and slow cooker

Potato casserole with chicken is a fragrant, satisfying dish with the ingredients of which you can safely experiment.

Oven potato casserole with chicken

A full lunch or dinner for the whole family with the simplest components.

Required Products:

• three cloves of garlic;
• 200 grams of cheese;
• bulb;
• a pound of potatoes;
• 300 grams of sour cream;
• about 500 grams of chicken;
• seasoning to your taste.

Cooking process:

1. Cut the meat into thin plates, season it with spices, chopped garlic and put it in the cold for about 30 minutes.
2. During this time, we turn onions and potatoes into thin rings.
3. Put sour cream in a bowl, mix with salt, pepper and other seasonings to your taste. Grind the cheese on a grater.
4. We prepare the baking dish and put the onion in the first layer, on it part of the potato, which we coat with sour cream mixture, then there is chicken sprinkled with cheese. Once again we repeat the sequence of layers, but without the bow. The top must be covered with cheese.
5. Bring to readiness in the oven already preheated to 180 degrees for about 60 minutes.

Cooking Recipe

A delicious, rich dish that does not take much time, because it will be cooked in a slow cooker.

Required Products:

• five potatoes;
• about 350 grams of chicken;
• spices and herbs to your taste;
• three tablespoons of sour cream;
• bulb.

Cooking process:

1. We wash the meat, cut into plates, process with spices.
2. Cut onions and potatoes into rings, not too thick.
3. In a bowl, mix sour cream with herbs and various seasonings.
4. In the multicooker bowl, lay out first a layer of potatoes, which must be watered with sour cream sauce, then chicken with onions, sour cream and again the main vegetable.
5. Put the device on the “Baking” mode, and cook for 60 minutes.

How to make a casserole with potatoes, chicken and mushrooms?

Potato casserole with chicken and mushrooms - a great dinner for the whole family. The dish is very satisfying.

Required Products:

• 250 grams of sour cream;
• about 500 grams of chicken;
• bulb;
• a pound of potatoes;
• 300 grams of mushrooms;
• seasonings optional.

Cooking process:

1. First, let's fill in for the dish. It is necessary to combine sour cream with spices, mix.
2. Cut potatoes, onions and chicken into thin plates and combine with seasonings.
3. Grind the mushrooms and fry in a pan, so that all the liquid comes out from them.
4. We prepare the baking dish and lay the first layer of potatoes on it, then chicken, onions and mushrooms. Each layer must be coated with sour cream sauce. Repeat layers until all ingredients are complete.
5. Cook in a hot oven at 180 degrees for about 50 minutes.

Cooking in French with Cheese

Potato casserole with chicken and cheese is incredibly tasty due to a crisp.

Tasty recipe:multicooked potato casserole with minced meat

Required Products:

• bulb;
• 500 grams of chicken fillet;
• 250 grams of sour cream;
• two cloves of garlic;
• 150 grams of cheese;
• seasoning to taste;
• about 600 grams of potato.

Cooking process:

1. Grind the garlic, combine with sour cream, pour salt and pepper there, mix.
2. We turn the chicken, onions and potatoes into thin plates, and rub the cheese on a coarse grater.
3. First put the chopped onion on the selected baking dish. Then potatoes, pour it with sour cream sauce. Spread meat, fill and cheese on top. Once again we repeat the sequence of layers and finish everything with cheese, which should tightly cover all the ingredients.
4. We remove in the oven preheated to 180 degrees for about 45 minutes and bring to readiness.

In pots

A potato with meat is always good when cooked in pots, so why not make a casserole in them?

Required Products:

• bulb;
• about half a kilogram of potatoes and the same amount of chicken meat;
• seasonings to your taste;
• two cloves of garlic;
• 100 grams of cheese;
• 200 grams of sour cream.

Cooking process:

1. Cut the onion into rings, lightly fry in a pan. We do the same with potatoes and chicken - grind them into plates and bring to a light golden color.
2. Combine sour cream with chopped garlic, seasonings and, if desired, with herbs.
3. At the bottom of the pots we put onions, potatoes, sour cream, chicken, sauce and cheese again. We do this several times until all the products are finished. The last layer is cheese. We send the pots to a hot oven for 30 minutes, setting the temperature to 170 degrees.

Mashed potatoes

Alternatively, you can make a casserole from mashed potatoes, not chopped potatoes.

Required Products:

• about 500 grams of mashed potato;
• two pieces of chicken;
• seasoning to taste;
• 150 grams of cheese.

Cooking process:

1. For this recipe you will need mashed potatoes. Take the ready-made mass or boil the potatoes and mash it.
2. Cut the meat into thin slices, roll in spices.
3. At the bottom of the form, put half the mashed potatoes, then chicken, cheese and cover with the remaining potatoes. Optionally grease the top with an egg.
4. Bring to readiness in the oven for 30 minutes at 180 degrees.

With minced chicken

You can use chopped potatoes or mashed potatoes in this recipe.

Required Products:

• a small jar of sour cream;
• 150 grams of cheese;
• seasonings to your taste;
• clove of garlic;
• 500 grams of minced chicken;
• 600 grams of potatoes;
• bulb.

Cooking process:

1. Combine the minced meat with the selected seasonings and chopped onion, fry in a pan until cooked.
2. Cut the potatoes into rings, and mix the sour cream with finely chopped garlic, pepper and salt.
3. At the bottom of the form we put potatoes, pour the sauce, then we spread the minced chicken, a little more pouring, a layer of cheese and again we repeat the order of laying out the products, finishing everything with cheese.
4. It remains only to remove the form in a hot oven and wait until the dish is ready. It will take about 40 minutes at a heating level of 180 degrees. Optionally, casserole can be sprinkled with greens.