It is not known to whom and when the brilliant idea came to mind to combine meat and potatoes in one dish. There are a lot of combinations and cooking methods, from the simplest to the most sophisticated. A potato casserole with minced meat in a multicooker is not considered difficult to prepare as a culinary masterpiece, but no one knows how far the imagination of a cook, a priest working on potatoes and minced meat can go, especially if he has a smart pan - a multicooker.

Potato casserole with minced meat in a slow cooker

This classic dish is easy to describe in a few words: fast, tasty and satisfying.

Prescription Products:

  • 0.5 kg of potato of one variety;
  • 0.3 kg of minced pork;
  • 0.2 kg of ground beef;
  • 2 onions;
  • 5 chicken eggs;
  • 1 cup sour cream (15%);
  • 50 grams of creamy margarine;
  • 1/2 cup wheat flour;
  • 2-3 pinches of seasoning Khleli-suneli;
  • 3 tablespoons of sunflower with the addition of olive oil;
  • Sea salt to taste.

Recipe step by step:

  1. Peel potatoes and wash. Cut into a food processor or peeler into thin chips;
  2. Remove the husks from the bulbs, cut each into 6-8 parts and finely chop;
  3. In a bowl, mix 2 types of processed meat, add onion, a pinch of salt, a couple of pinch of seasoning and knead thoroughly with your hands;
  4. Prepare a binder fill by whipping the eggs with sour cream, a teaspoon of salt and a pinch of Suneli hops. Slowly sift flour into the liquid mass so that no lumps form, stir until a homogeneous consistency;
  5. Place a plate with pieces of creamy margarine in a warm place. When the cooking oil becomes soft (but not liquid), grease the crock-pot with it;
  6. Lay out the bottom and sides of the pan in several rows of thin, raw chips.Pour them with a small layer of batter. Spread the minced meat evenly over the potatoes;
  7. Cover the meat layer with several rows of potato chips and fill with the remaining dough;
  8. Select the “Baking” mode in the menu and bake with the lid closed for 1 hour and a quarter.

Chicken Stuffing Recipe

You will need:

  • 0.4 kg of potatoes;
  • 2 selected chicken eggs;
  • 1 large onion;
  • 0.3-0.4 kg of chicken breast fillet;
  • 0.1 kg of hard cheese;
  • 1/2 cup sour cream (15-20%);
  • 1 bunch of parsley;
  • 1/3 teaspoon black pepper powder;
  • 20-30 milliliters of vegetable oil to lubricate the mold;
  • sea ​​salt to taste.

Progress:

  1. Remove the upper flaky layers from the onion, cut the vegetable into thin half rings;
  2. Wipe the chicken fillet with a damp cloth, put on a cutting board and cut lengthwise and crosswise. Chop the meat crumbs for a couple of minutes with a knife. Stuff the minced meat in a deep plate, season with onions and black pepper, salt and mix;
  3. Peel the potatoes, wash, cut into cubes or small cubes, send in a bowl to the chicken;
  4. Beat eggs with sour cream whisk separately, salt, put the washed chopped parsley;
  5. Combine all the components of the casserole in a saucepan, slightly salt, mix;
  6. Lubricate the appliance bowl with oil, put the mixture from the pan into it. Rub the cheese on a coarse grater and sprinkle the contents of the bowl with it;
  7. Close the lid of the multicooker and set the hour in the menu “Baking”. Remove the casserole from the pan after it has cooled.

Potatoes and fish - bake in a slow cooker

Products:

  • 0.6 kg of potatoes;
  • 0.3 kg of chilled red fish fillet;
  • onion head;
  • 100-150 milliliters of milk or cream;
  • spices for fish;
  • 1 red or orange bell pepper;
  • 2 processed cheese;
  • 1.5 tablespoons of olive oil
  • 5-6 pitted olives;
  • 1 bunch of green cilantro;
  • salt to taste.

Cooking:

  1. Put the processed cheese in a freezer for 20-30 minutes;
  2. Remove the skin from the fish fillet (if any), wash, cut into small pieces. Add to the fish spices, half a teaspoon of salt, chopped onion with a translucent quarter-ring head, and leave to marinate;
  3. Cut peeled potatoes with medium (up to 1.5 cm) whole slices;
    Gut the pepper, rinse and cut into thin rings. Chop the cilantro. Cut the olives in half;
  4. Lubricate the pan with olive oil. Put potato slices on the bottom, fill with half of the total cream. Lay on top a spicy fish layer;
  5. Sprinkle the fillet of red fish with herbs, spread half the sliced ​​pepper and olives, and fill with the remaining cream;
  6. Rub the cream cheese on a grater and sprinkle the casserole with chips. Garnish with pepper rings and halves of olives;
  7. Cook with the lid closed for about an hour in the Multi-Cook mode. For a modern multicooker, for example, Redmond, it is enough to set the temperature for baking at 125 degrees.

Original puff casserole with minced meat and mushrooms

Ingredients:

  • 0.4-0.5 kg of potatoes;
  • 0.3-0.35 kg of minced pork;
  • 0.2 kg of fresh champignons;
  • bulb;
  • 1 carrot;
  • a glass of sour cream (15-20%);
  • 3-4 chicken eggs;
  • 1/2 cup wheat flour;
  • 50 grams of grated cheese;
  • 30 milliliters of vegetable oil;
  • 50 grams of margarine to lubricate the mold;
  • salt to taste.

Progress:

  1. Peel vegetables and mushrooms. Dice the onion, rub the carrots on a medium grater. Cut the champignons into slices;
  2. Sauté vegetables and mushrooms in a pan in a small amount of vegetable oil for about 7-10 minutes. Salt;
  3. Cut peeled washed potatoes into slices up to 1 cm thick;
  4. Prepare the casserole pour by mixing eggs, sour cream and flour;
  5. Smear the crock-pot with softened margarine;
  6. Lay out the layers of the casserole sequentially, adding salt to them: 2/3 of the total potato volume (pour 1/2 fill), minced meat, mushroom roast, cheese sprinkle.
  7. Lay the remaining potato plates on top and pour over the fill;
  8. Place the bowl in the appliance, close the lid and bake for about 80 minutes in the “Baking” mode.

Read also:meat potato casserole recipe

With the addition of cheese and tomatoes

Ingredients:

  • 0.7-0.8 kg of peeled potatoes;
  • 0.3 kg of minced meat;
  • 30-40 milliliters of olive oil;
  • 20-30 grams of butter;
  • 2 onions;
  • 1-2 chicken eggs;
  • 2-3 ripe tomatoes;
  • 1/3 cup sour cream (10-15%);
  • 2 cloves of garlic;
  • 80-120 grams of grated cheese;
  • salt and spices to taste.

Cooking:

  1. Boil potatoes until cooked. Mash with a batter or blender with the addition of butter, chicken eggs and salt to taste;
  2. Fry minced meat in a pan in olive oil, together with finely chopped onions and two chopped tomatoes, season with salt and spices;
  3. Cut the remaining tomato into thin slices. Rub the garlic cloves on a fine grater and mix with sour cream and cheese;
  4. Lightly grease the appliance bowl with olive oil. First spread mashed potatoes, fried minced meat, tomato plates and a sharp cheese cap on it;
  5. In the multicooker menu, select the “Baking” mode and cook for 40-45 minutes with the appliance lid closed.

Tasty recipe:potato casserole with chicken

Nuances of cooking in a slow cooker: Redmond, Polaris

Models of multi-assistants and manufacturers are immense. The main difference between the devices in their original functionality, power, quality, additional accessories, coating and volume of the bowl and, as a consequence, cost. It is not the first year that the leading brands in the Russian market hold Redmond and Polaris. The main difference between multicookers lies in their price. Redmond will cost its owner a little more. As a rule, electronic assistants of this manufacturer have more power, so the food is cooked in them faster. It is difficult to overestimate the importance of the multi-cook and 3D heating options, which greatly facilitate and speed up the cooking process. In fact, the nuances of cooking are embedded in the built-in functions, not in the names of the brands. Cook for pleasure to the joy of family and friends.

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