Oven potatoes with meat - 12 delicious cooking recipes

Potatoes with meat in the oven are one of the most popular and favorite dishes that make up everyday and festive dishes. Cooking tasty, mouth-watering and very nutritious food has an amazing culinary effect - it is impossible to spoil such a meal!

Easiest recipe

Baked potatoes with meat do not require special culinary techniques; products for cooking will always be found in the refrigerator.

Ingredients Composition:

• onion - 2 heads;
• lean oil;
• pork - 500 g;
• natural mayonnaise - 150 g;
• potatoes - 500 g;
• seasonings and spices.

Cooking method:

1. Thoroughly wash a piece of meat, dry with napkins, cut into small cubes.
2. We clean the vegetables, chop the onion in half rings, combine with pork.
3. We divide the potato tubers into slices, add to the meat. Season the products with salt, mayonnaise, favorite seasonings. Mix everything well, put it on a baking sheet, treated with oil, bake for 40 minutes in the oven (180 ° C). Periodically we move up the bottom layer of products so that each component of the dish gets its “portion” of a golden hue.

We serve delicious food in a hot state, decorate with chopped herbs. Everything is very simple, fast and delicious!

French cooked

The meat appears in French at festive or everyday meals with the same regularity as olivier or vinaigrette.

Grocery list:

• turnip onion - 250 g;
• cheese (preferably selected from hard varieties) - 300 g;
• pork tenderloin - 700 g;
• mayonnaise - from 100 g;
• potatoes - 600 g;
• lean oil - 20 ml.
• salt, pepper, herbs.

Cooking method:

1. We clean and wash the vegetables.We chop the tubers in not very thin circles, chop the onions in half rings.
2. We cut the tendons and films from the meat, divide the tenderloin into small pieces up to a centimeter thick, beat off slightly on both sides, season with spices.
3. We process heat-resistant dishes with oil. We lay a layer of potatoes on the bottom of the form, salt and pepper the root crops, apply a mesh of mayonnaise.
4. We continue the design of the dish near the meat, on top of which we place the onion. We again use the desired amount of spices and seasonings. Flavor food ingredients with white sauce. We complete the assembly of the dish with a layer of shredded cheese.
5. We bake products in the oven at 180 ° C, focusing on the readiness of the potatoes. Serve the dish, while maintaining the sequence of layers. Do not forget to decorate it with greenery.

The amount and ratio of meat in French is quite acceptable to adjust according to one’s own preferences, changing and directing the desired tastes and aromas.

With mushrooms

Meat with potatoes and mushrooms is an ideal combination of products, the ability to create a delicious meal for a Sunday family dinner.

The list of components:

• potatoes - 1 kg;
• turnip onion - 4 pcs.;
• pork (preferably neck) - 700 g;
• champignons (other mushrooms) - 500 g;
• fresh mayonnaise;
• spices, herbs;
• lean oil;
• hard cheese - 350 g.

Stages of preparation:

1. Rinse and dry with paper towels pork neck. We separate the places with the fat layer, chop into small pieces. We cut the meat into layers up to 2 cm thick, cover with a film, easily beat off. If desired, sprinkle a little with red (preferably dry) wine, after which we process the product with salt and pepper, your favorite seasonings. Leave the blank for a while, while working with the rest of the dish.
2. We divide the potato without peel into slices up to 1.5 cm thick. Peel the mushrooms, rinse, dry with napkins, and chop with thin plates. We chop the onions in half rings, fry the products in oil until they turn golden, at the end of the process we salt and pepper everything.
3. Spread sliced ​​meat with fat on the bottom of the mold. We place tuber circles on them, then place the pickled pork. We complete the assembly of products with mushroom composition and a mesh of mayonnaise.
4. We send the dish to bake for 40 minutes in the oven (200 ° C). If there are signs of burning, we cover the form with a sheet of foil. At the end of the process, remove the paper, brown the top layer of the dish.

We serve meat with potatoes and mushrooms along with homemade pickles. Amazingly delicious and appetizing!

Oven potato casserole with meat

Introducing an incredibly nutritious and aromatic dish. Preparing a casserole of potatoes is also simple and quick. An indispensable option for the case of suddenly "popping" guests.

Required Products:

• egg;
• potatoes - 1 kg;
• homemade sour cream - 200 g;
• high-quality minced meat - 1 kg;
• bulb;
• lean oil;
• whole milk - 400 ml;
• salt pepper.

Cooking process:

1. Peel the potatoes, cut into plates, place half the amount in an even layer in a fat-treated form.
2. We free the onion from the husk, finely chop it, pass it in oil until transparent, combine with the prepared meat. Season the composition with salt and pepper, place on the potato layer.
3. Level the meat mass, cover it with the remaining segments of root crops.
4. We combine in a bowl a beaten egg, sour cream and milk. Pepper and salt the mixture, pour the resulting composition into a form with products, send them to the oven for 60 minutes (200 ° C).

A little more than an hour passed, and now an excellent meat dish appeared on the table, the house was filled with the aroma of delicious food.

Pot roast

The main condition for the use of this wonderful dish is that the pot roast should be really bright. Only when hot, the taste and aroma of food will not be lost.

Required Components:

• sweet carrots;
• cloves of garlic - 5 pcs.;
• lean oil;
• bulb;
• Sweet pepper;
• tomatoes - 3 pcs.;
• beef (preferably with layers of fat) - 400 g;
• potatoes - 800 g;
• laurel leaf, salt, paprika, pepper, herbs.

Cooking Technology:

1. We wash the beef well, divide into small cubes (2x2), put it in a pan with hot vegetable oil. Quickly fry the pieces, turning over after the appearance of a pink crust.
2. We clean the onion, finely chop, attach to the meat. Fry the products until the vegetable is mild, then place the carrots chopped into strips, chopped sweet fruit (without seeds), chopped garlic cloves, tomato slices. Mix everything, season with pepper, salt and paprika. Cooking over medium heat for another ten minutes.
3. We distribute the meat with vegetables in pots. Next, spread the diced potatoes. We do not overfill the containers with products so that the delicious broth remains inside the dishes, and not on the baking sheet.
4. We complete the assembly of the dish with chopped herbs. Pour in drinking water so that it covers the upper layer of root crops. Close the ceramic dishes, send for 40 minutes to the oven, heated to 200 ° C.

Potatoes with meat in pots turned out to be glorious - fragrant, tender, attractively beautiful.

The method of preparation in layers with cheese crust

Ruddy “hat” on the oven-baked meat with potatoes appetizingly decorates the cooked dish, giving it a special culinary charm.

A set of components:

• onions - 2 pcs.;
• Dutch cheese - 300 g;
• pork - 600 g;
• vegetable oil - 30 ml;
• potatoes - 6 tubers;
• mayonnaise - 50 g;
• parsley, spices.

Order of preparation:

1. Thoroughly wash the pork, cut the films and tendons, dry with napkins, divide the meat into very thin layers.
2. Peeled root vegetables shred with the same miniature circles. We spread some of them in a layer on a baking sheet treated with oil, lightly sprinkle with pepper, salt, fragrant seasonings. Apply a thick mesh of mayonnaise. White sauce serves as a kind of cement, cementing the layers of products, so do not regret its quantity.
3. We free the onion from the husk, chop with ringlets, place half of the composition on a white sauce.
4. We place the meat plates above, process them with spices, cover with the left slices of vegetable.
5. We finish the design of the dish with potato slices and a new layer of fragrant sauce. Thoroughly sprinkle the products with cheese chips, bake for 35 minutes in the oven (200 ° C).

If someone doesn’t like mayonnaise, you can dilute it with homemade sour cream to preserve the flavor of a spicy dressing. Do not forget to sprinkle the food with chopped parsley.

Oven stuffed potatoes

The aroma of baked potatoes stuffed with meat in the oven most often marks the upcoming festive feast.

Ingredients Composition:

• onions - 2 pcs.;
• potatoes (round tubers of medium size) - up to 10 pcs.;
• meat (lean pork and beef) - 350 g;
• tomato sauce - 20 g;
• grated cheese shavings - 150 g;
• salt, greens.

Cooking Technology:

1. Since the root crops in the dish are used as a kind of “dishes”, we select approximately the same, not very large tubers. Peel the potatoes, cook them for a couple. With this method of heat treatment, the product retains juiciness and transfers it to the meat filling.
2. Cut off from the cooled root crops the upper and lower semicircular places, remove the pulp with a spoon, trying to leave the walls in good condition.
3. Grind pork and beef in a home processor with onions. Season the mass with pepper and salt, mix well. We stuff hollow potatoes with minced meat, set them vertically in a greased form with high sides.
4. We bake the food for 30 minutes at 220 ° C, then sprinkle the products with grated cheese, rearrange to the upper level, brown the resulting crust well.

Serve the potatoes on a beautiful wide dish.

Unusually delicious pie

We cook an amazing pie with meat in the oven without dough. An original way to get tender and juicy pastries.

Grocery list:

• thin Armenian pita bread - up to 500 g;
• cheese (hard variety) - 250 g;
• turnip onions, carrots;
• egg;
• minced meat - 600 g;
• butter - 40 g;
• fresh kefir - 260 ml;
• salt, pepper, feather onions.

Order of preparation:

1. Slightly pass the finely chopped onions and grated carrots. Season the vegetables with salt and pepper, add the minced meat. Stir the mixture thoroughly, fry until tender.
2. Combine the filling with grated cheese and chopped onion feather.
3. We cover the form with two sheets of pita bread, laying them in the shape of a cross, on top of each other. The ends of the products must extend beyond the container.
4. Place half the cooked filling on pita bread. Tear part of the sheets into pieces. Dip them in a mixture of beaten eggs and kefir, squeeze, without straightening, place on a layer of minced meat.
5. Now we spread the remaining meat composition, wrap the ends of one pita bread on it. Lubricate the sheets with kefir mixture, close the free parts of the second layer. We pour out the remaining sauce, put a piece of butter, send food to the oven (180 ° C) to form a golden crust.

You can hardly find a more delicious recipe for an amazing meat pie without making dough!

Accordion potato with meat

We prepare this delicious dish in a matter of minutes. Its delicious “game” will bring true pleasure to all our taste buds.

The list of components:

• olive oil;
• potatoes - up to 7 pcs.;
• pork - 300 g;
• cloves of garlic - 3 pcs.;
• seasoning for baked meat.

Cooking process:

1. For this dish we use large root crops. We clean the potatoes, “arm” with a sharp knife, make deep parallel cuts, leaving the tubers whole.
2. We divide the pork pulp into very thin plates, beat them lightly, put between the potato slices. Season the food with a mixture of salt, hot pepper, chopped garlic.
3. Spray the blanks with olive oil, place in a mold, cover with foil. For the first 40 minutes, bake food closed at 180 ° C, then remove the paper, practically “char” the food for another 7 minutes.

We got complete food harmony: the meat that passed its juice to the tubers became soft and crispy, indescribably delicious.

In the sleeve for baking

Culinary appliances freed the housewives from the mass of not very pleasant work on cleaning kitchen appliances, made it possible to prepare tasty and healthy food.

List of ingredients:

• carrots and onions - 1 pc.;
• lean oil;
• pork - 600 g;
• cloves of garlic - 3 pcs.;
• potatoes - 400 g;
• spices, rosemary.

Features of the preparation:

1. We peel the tubers, divide into large parts, place in a baking sleeve. We fix one end of the bag with a special clip.
2. We shred the onions in half rings, cut the sweet carrots in circles, and send the vegetables to the package.
3. To make the dish tender and juicy, we use pork with fatty layers. We cut a piece of meat in portions, place it on a vegetable "pillow". We season the products with spices and spices, pour in 40 grams of vegetable (olive) oil.
4. Squeeze out air from the bag, tie the free end. Shake the contents of the sleeve well, mixing the components of the dish, put it in a heat-resistant form, bake in the oven for about an hour (200 ° C).

To make the dish fried, at the end of cooking carefully cut the packaging, brown the food.

With sour cream filling

Someone likes well-baked meat with potatoes under a crispy crust, and someone likes soft and tender dishes with sour cream filling.

Required Components:

• onions - 2 pcs.;
• homemade sour cream - 200 g;
• meat to your taste - 500 g;
• cheese - 50 g;
• potatoes - 1 kg;
• lean oil;
• spices, seasonings.

Cooking Method:

1. Cut the meat, cleaned of films and tendons, into layers up to 1 cm thick. Lightly beat off the slices, pepper and salt them.
2. We chop the onion in half rings, wash the plants, dry with napkins, chop finely.
3. We spread onions, meat and greens in a bowl, mix with half the composition of sour cream.
4. Cut the peeled potatoes into large pieces, season with pepper and salt, combine with the remaining fermented milk product. We send both compounds (meat and vegetable) for 2 hours in the refrigerator.
5. Next, put the potatoes in an oil-treated form, on top we place the pickled beef or pork.Add the remains of sour cream pouring into the container, cover the dishes with foil, bake for 1 hour in the oven (200 ° C).

At the end of the process we remove the paper, sprinkle the dish with grated cheese, and after a few minutes serve hot food.

Potatoes with meat in the oven in foil

A rare dish cooked in the oven today dispenses with the use of metal paper. With its help, we maintain the juicy quality of the products, the beneficial properties of food.

Product Composition:

• fresh pork - 600 g;
• garlic cloves - 3 pcs.;
• potatoes - up to 8 pcs.;
• ketchup or mayonnaise;
• thyme, salt, pepper.

Cooking:

1. Blot the cleaned and washed meat with napkins, cut into portioned slices, pepper, salt, weighed with halves of garlic cloves. Season the pork with thyme, leave to marinate for an hour.
2. We exempt the potato from the peel, divide it into circles up to 1 cm thick, put it on the foil coated with mayonnaise or ketchup.
3. We place the pieces of meat on the root crops, pour in the juice from the marinade. Wrap the paper tightly, squeeze the packaging, removing the remaining air. We spread the workpiece on a baking sheet, send it for 40 minutes to the oven (220 ° C).

A quarter of an hour before the end of the process, open the foil, brown the food, and after 5 minutes serve it to the table.

Potatoes with meat in the oven - a versatile dish that allows you to cook simple and nutritious food with a minimum set of ingredients or get a delicious meal for any solemn feast.