Potatoes and chicken are two products that complement each other perfectly. It is very easy to verify this by preparing fragrant potatoes with chicken in the oven according to the classic recipe or by diversifying it with additional ingredients.

Classic Oven Chicken Potato

Appetizing potatoes and ruddy chicken are a popular dish that comes to the rescue in any situation: guests suddenly rushed in, you need to quickly prepare a delicious dinner for a large family and more.

To execute the recipe you need:

  • carcass weighing 2.5 kg;
  • 1 kg of potatoes;
  • salt, spices and sunflower oil.

The method of preparation consists in the following steps:

  1. The carcass is washed and rubbed well with salt, spices, vegetable oil.
  2. The potato is peeled, cut into round pieces and salted.
  3. On a greased baking sheet, a bird is laid out, which is coated with potatoes.
  4. During baking at 220 ° C for 90 minutes, the carcass and potatoes are occasionally poured with the allocated fat.

Cooking in the sleeve

A juicy dish with the preservation of the largest number of nutrients is prepared in the sleeve from:

  • 1 kg of chicken;
  • 6 potato tubers;
  • 2 onions;
  • 2 carrots;
  • Tomato
  • heads of garlic;
  • herbs, salt and spices.

In preparing a satisfying second, the following algorithm is used:

  1. Washed chicken is cut into portions.
  2. In the bowl, a mixture of spices, salt, chopped herbs and garlic gruel is prepared, after which the meat pieces are well coated with it.
  3. Potatoes are cut into plates, carrots into round pieces, and onions and tomatoes into cubes.
  4. Prepared ingredients are placed in a sleeve in layers: potatoes, carrots, onions, tomatoes and chicken.
  5. The bag with openings for steam exit is well tied and sent to the oven for 90 minutes to bake at 180 ° C.

How to make in pots

The dish in pots has an excellent taste and is very easy to prepare.

It’s enough to have at hand:

  • 300 g of chicken and potato;
  • 1 onion and carrot;
  • a piece of cheese;
  • ½ head of garlic;
  • 30 ml sour cream;
  • ½ liter of broth.
  • salt, spices and sunflower oil.

To serve portioned potatoes with chicken and potatoes:

  1. Vegetables, like loin, are diced.
  2. Salted and seasoned meat is fried in one pan, and vegetable cubes in another.
  3. Meat and vegetables are laid out in the pots, after which they are poured into the broth at ¼ of the tank height.
  4. In the bowl, the sauce is prepared by mixing crushed garlic and sour cream.
  5. The contents of the pots are smeared with garlic sour cream sauce.
  6. The dish is cooked at 180 ° C for 45 minutes, 20 minutes before the expiration of which is sprinkled with cheese chips and chopped herbs.

Potato and Chicken Casserole

Potato casserole with chicken is a simple, but very tasty and effective dish, which is not ashamed to serve a festive table.

For implementation, you will need:

  • 500 g filet;
  • 2 times more potatoes;
  • 150 g of onions;
  • 200 g of cheese;
  • 50 ml of mayonnaise;
  • 300 ml sour cream;
  • salt, spices and sunflower oil.

The preparation method is as follows:

  1. Fillet is cut into slices, which are mixed with salt, seasonings and mayonnaise. And then in a bowl go for 20 minutes in the refrigerator.
  2. Peeled potatoes are cut into slices, and onions into half rings.
  3. An onion cushion forms on the baking sheet, which is covered with ½ potato.
  4. A sauce is prepared from sour cream, salt and spices, half of which is smeared with a potato layer.
  5. Then ½ chicken is distributed, which is crushed by ½ grated cheese.
  6. Then the layers of potatoes and meat with a sour cream layer are repeated.
  7. The dish is sprinkled with cheese and put in the oven for 60 minutes.

With mushrooms

If you add in a dish of 1 kg of chicken drumsticks and 800 g of potatoes 300 g of mushrooms, you get an incredibly aromatic dish, from which it is simply impossible to tear yourself away.

In addition to the main products, you will need:

  • 150 g of cheese;
  • sunflower oil;
  • 100 ml of water;
  • salt and spices.

In the cooking process, the following actions are performed:

  1. The legs are rubbed with salt and spices, and then aged for about 30 minutes in the cold.
  2. Potatoes are cut with washers, and mushrooms are divided into several parts.
  3. The latter are boiled in salted water for about 5 minutes.
  4. Potatoes are laid out in a baking dish, which is salted and sprinkled with oil.
  5. The approached legs are distributed on top, between which mushrooms are placed.
  6. The mold closes and goes into the oven, preheated to 190 ° C, for 45 minutes.
  7. 5 minutes before cooking, chicken with potatoes is sprinkled with grated cheese.

According to the french recipe

A delicious recipe in the style of French cuisine is performed from:

  • 800 g of potatoes;
  • the same amount of chicken thighs;
  • 200 g of onions;
  • a piece of cheese;
  • packaging of mayonnaise;
  • salt and spices.

The stages of creation are to perform the following manipulations:

  1. Potatoes are cut into slices, onions into thin rings.
  2. Potatoes are laid out on a baking sheet covered with foil.
  3. Onion rings are mixed with ½ mayonnaise, after which ½ mass is distributed over the potatoes.
  4. Flavored hips are placed on top, which are covered with the remaining onion mass.
  5. The dish is covered with foil and sent for baking for 1 hour at 180 ° C.
  6. After the specified time, the foil is removed, the contents are smeared with cheese chips mixed with the remaining mayonnaise.
  7. Baking continues for another 20 minutes.

Oven-fried chicken

The refined taste and originality of the presentation of the dish allows you to cook it not only for the everyday table, but also for all kinds of celebrations.

It is necessary to prepare:

  • chicken carcass;
  • 6 potato tubers;
  • onion;
  • 100 ml sour cream;
  • 50 ml adjika;
  • spices and salt.

A step-by-step instruction for executing a recipe is as follows:

  1. The bowl mixes sour cream, adjika, salt and spices.
  2. The carcass is washed, dried and rubbed with sauce, and then left for half an hour.
  3. The vegetables are cut into cubes, which are tightly packed into the carcass.
  4. The chicken is placed in a sleeve and laid out on a baking sheet.
  5. Stuffed poultry is baked for 90 - 120 minutes at 190 ° C.

Rustic

To taste potatoes baked with chicken in a rustic way, you will need:

  • 1 kg of potatoes;
  • 5 thighs;
  • packaging of mayonnaise;
  • 15 g mustard;
  • 1.5 piles of sunflower oil;
  • head of garlic;
  • salt and spices.

In preparation:

  1. From mayonnaise, crushed garlic, mustard, salt and spices, a marinade is prepared in which the hips marinate for about 60 minutes.
  2. Potatoes are cut into bars, which are distributed over a drizzled baking sheet.
  3. Marinated meat with marinade is laid on top.
  4. The dish is baked for half an hour at a temperature of 180 ° C.

With vegetables in sour cream sauce

An ideal dinner with a piquant taste can be prepared easily and quickly if you find in the refrigerator:

  • 1 kg of potato and filet;
  • a tomato;
  • bell pepper;
  • a piece of cheese;
  • 1 carrot;
  • 70 ml of sour cream;
  • ½ head of garlic;
  • 5 g adjika;
  • salt and spices.

The way to create a delicious second:

  1. The pepper is cut into strips, the tomato into random pieces, the potato into slices, and the carrot into round slices.
  2. Large slices are prepared from the fillet.
  3. Cheese is rubbed.
  4. A sauce is prepared from mayonnaise, crushed garlic and adjika.
  5. Vegetables, meat and sauce mix well, after which the mass is distributed over the baking sheet.
  6. The dish is sprinkled with cheese and sent to the oven for 40 - 50 minutes.

Foil roasting recipe

A hearty meal will turn out even more juicy if you use foil when baking.

It is enough to prepare:

  • 4 shins;
  • 3 potato tubers;
  • a piece of cheese;
  • onion;
  • ½ head of garlic;
  • salt and spices.

When creating a satisfying second with a garnish, the following steps are performed:

  1. Garlic is crushed.
  2. Washed drumsticks are rubbed with salt, seasonings and garlic gruel.
  3. Potatoes are cut in strips.
  4. Cheese is rubbed.
  5. The onion is chopped into thin half rings.
  6. Potatoes with onions are laid out on a greased foil, which are covered with pieces of pickled meat.
  7. On top of the dish is sprinkled with cheese.
  8. The baking sheet is covered with foil and sent for 40 minutes to the oven, heated to 180 - 190 ° C.

Thus, if the guests are on the doorstep, and in the kitchen there is a set of, at first glance, too simple products, you should not throw everything and run to the store. Using a little imagination, you can cook a very tasty and beautiful dish, even from ordinary ingredients.

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