The ultra-modern kitchen equipment for baking food, equipped with a mass of "sophisticated" options, turned the process of cooking into a real pleasure. Our grandmothers could not even imagine that potatoes with mushrooms in the oven, which replaced the Russian oven, can be decorated in such an elegant, tasty and healthy way. And how many luxurious variations of this dish come up with modern culinary experts - it is impossible to count!

Layered potatoes with mushrooms in the oven

Take at least the recipe presented - this is a fairy tale, not a dish! Our ancestors began to cook such food (albeit in the oven) only in the 18th century, when root crops began their victorious march in Russia.

Ingredients Composition:

  • eggs - 2 pcs.;
  • oil (cream and sunflower) - 60 g each;
  • onions - 200 g;
  • potatoes (red or white) - 17 tubers;
  • homemade sour cream - 250 g;
  • fresh champignons - 1 kg;
  • crackers - 2 tbsp. l .;
  • greens, salt, pepper - according to preference.

Cooking method:

  1. To get a tasty and juicy dish, we use high-quality champignons - resilient, mature, without any dark spots. We cut mushrooms just before baking, otherwise all beauty wilts right before our eyes!
  2. Boil root vegetables in a “uniform”. We free the cooled potato from the peel, chop it in circles, fry until a soft golden color.
  3. We clean and wash the mushrooms, dry with napkins. We heat the pan, treat the container with oil, sprinkle with crackers and fry mushrooms caps in this composition.
  4. We chop their legs with ringlets and sauté together with finely chopped onions, chopped dill and parsley.
  5. We put layers of roast potatoes in a heat-resistant dish, shifting it with mushroom hats. The remaining slices of root vegetables are mixed with the onion composition, placed on top of the assembled "pyramid".
  6. We combine the eggs and sour cream, fill the products with the resulting sauce and send the form with food for 40 minutes in the oven (180 ° C).

So they cooked potatoes with mushrooms in a Russian oven. But even today, the old dish has not lost its former popularity; it is still beloved and in demand.

Cooking with Chicken

Unpretentious food, in which poultry meat is present, is always a welcome guest on our tables.

Grocery list:

  • olive and sunflower oil - 20 and 70 ml, respectively;
  • chicken fillet - 4 pcs.;
  • tomato paste - 20 g;
  • soy sauce - 20 ml;
  • leek;
  • potato tubers - 10 pcs.;
  • dry sherry - 6 tbsp. l .;
  • green peppers - 2 pods;
  • champignon caps - 16 pcs.

Order of preparation:

  1. We combine tomato paste, soy sauce, seasonings and strong Spanish wine in a bowl.
  2. Cut the chicken fillet into thin slices, chop the leek a little obliquely, add the products to the soybean composition along with spices and seasonings. Mix everything thoroughly.
  3. For decoration, we use washed and dried hats of large mushrooms. We spread them on a baking sheet covered with foil, on top of each portion we place an equal amount of the prepared mixture.
  4. Around the mushroom "meadow" we have circles of chopped potatoes. Season with salt, sprinkle with olive oil, send for 40 minutes in the oven (190 ° C).

The presented original dish will be a wonderful decoration for any festive table. Take note!

In pots

An amazingly simple recipe that allows you to cook stunningly delicious potatoes, baked with mushrooms in an earthenware dish.

The list of components:

  • melted lard - 400 g;
  • turnip onion - 3 pcs.;
  • potatoes - 2 kg;
  • champignons (other fresh mushrooms) - 700 g;
  • salt, dill, parsley and celery - 8 g each;
  • peppercorns.

Cooking process:

  1. Peeled and washed tubers are cut into small slices, sprinkled with spices, salt and pepper, distributed into clay pots.
  2. Pre-processed mushrooms are shredded with plates, added to containers with root crops.
  3. Fill the products with melted fat, mix well, tightly close and send for 60 minutes to the oven, heated to 180 ° C.

Serve hot.

Oven potatoes with mushrooms and pork

Fragrant champignons and delicate ham are the perfect combination for a delicious and very juicy baked dish.

Product Set:

  • ripe tomatoes - 6 pcs.;
  • high-quality mayonnaise - 500 ml;
  • champignons - 600 g;
  • pork - 2 kg;
  • potatoes - 1 kg;
  • hard cheese - 250 g;
  • salt pepper.

Cooking Technique:

  1. We rinse and dry a piece of pork, divide it into slices up to 1.5 cm thick. If you have time, you can marinate the product in soy sauce.
  2. We lay out layers of meat in a baking dish. We do this slightly overlap, since during the heat treatment the portion size will slightly decrease, and it is desirable for us to get a dense base of the dish.
  3. We place potato slices on pork, then we arrange large pieces of chopped mushrooms and thin slices of tomatoes. Do not forget to moderately salt and pepper everything.
  4. Mix the cheese shavings with mayonnaise and arrange the top layer from the resulting mixture. Its quantity can be increased if desired. Bake food for 1.5 hours in an oven heated to 200 ° C.

The presented dish is served on a wide plate or immediately divided into portions. We decorate the dish with chopped herbs.

In sour cream sauce

Harmony of mushrooms and sour cream - a classic of Russian cuisine. And if you also add potatoes to such ingredients, we get an expressive gentle-piquant taste.

Necessary components:

  • fresh mushrooms (for example, honey mushrooms or favorite champignons) - 500 g;
  • cheese (optional) - up to 70 g;
  • lean oil;
  • onions - 1 pc.;
  • thick sour cream (peasant) - 300 ml;
  • salt pepper.

Step-by-step preparation:

  1. We free the onion from the husk, finely chop, passer until transparent. Add not very coarsely chopped mushrooms, fry them until cooked.
  2. Pour sour cream into the resulting mass, using a spatula, distribute it over all products, simmer for 5 minutes over low heat.
  3. It was the turn of diced potatoes. We send it to the mushroom composition, flavored with salt and pepper, mix everything thoroughly.
  4. Now we transfer the decorated dish to the baking dish, put it in the oven for 40 minutes (t 200 ° C). 10 minutes before the end of the process, sprinkle food with grated cheese or crackers.

Serve a dish with fresh bread or lush cakes. Truly solid peasant food - even spoons are not needed!

Under the cheese crust

The French version of the design of potatoes with mushrooms and mayonnaise is a mystery dish. The culinary intrigue is hidden under a delicious cheese crust.

Ingredients Composition:

  • lean oil;
  • turnip onion - 2 pcs.;
  • fresh mushrooms - 400 g;
  • high-quality mayonnaise - 300 g;
  • Parmesan cheese - 350 g;
  • nutmeg;
  • potatoes - 10 pcs.;
  • salt, pepper, parsley.

To quickly get the finished dish, oyster mushrooms or champignons are best suited. Such mushrooms have a luxurious taste and do not need preliminary boiling.

Cooking Method:

  1. We clean and rinse the mushrooms, cut off dark places. We shred the workpieces with even plates, fry in heated oil. When the last drop of juice boils, the mushroom slices will be covered with a nice light brown crust.
  2. We free root crops from the peel, onions - from the husk. We make out tubers in circles no more than 3 cm thick, cut the onion vegetable into half rings.
  3. We process the heat-resistant form with lean oil, lay out half the amount of potatoes in a layer, we place the onion composition on it. Now we place the pieces of mushrooms and the rest of the root crops.
  4. It remains to create a “tasty” secret - to hide the components of the dish under the cheese composition. To do this, mix the Parmesan crumbs with a piece of grated nut and chopped parsley. Sprinkle the products with the mixture, bake in the oven for one hour at t 180 ° C.

Serve the dish to the table. It’s impossible to hide the aroma of appetite - the hand reaches for this amazing delicate crust!

Potato casserole with mushrooms

Very nutritious food that adults and kids alike enjoy. You don’t have to chew, as a delicious dish instantly melts in your mouth.

Grocery list:

  • butter - 30 g;
  • potato tubers - 1 kg;
  • turnip onion - 2 pcs.;
  • fresh cream - 500 ml;
  • champignons - 600 g;
  • mayonnaise - 60 g;
  • garlic cloves - 2 pcs.;
  • spices to taste.

Cooking:

  1. Blot the cleaned and washed mushrooms with paper towels, divide into flat slices, fry in butter for up to 10 minutes. Then set the pan aside.
  2. We grind the cloves of garlic and onions, sauté everything in a saucepan until transparent, then combine the composition with cream.
  3. We release the potatoes from the peel, shred thin slices. We lay out half the amount in a large baking dish. Salt and pepper sliced ​​tubers, pour the creamy mixture.
  4. Next, we have the mushroom layer, cover it with the rest of the root crops. We add the remaining sauce, process the top row of potatoes with a grid of mayonnaise and send the dish for 50 minutes to the oven (160 ° C).

Serve hot appetizer casserole.

By the way, if you are going to please a family with stuffed champignons, do not forget to put a piece of butter in each hat. Now your products will definitely not wrinkle when baking. In the meantime, cook potatoes with mushrooms in the oven. We are happy to experiment, we get new tastes and delicious flavors.

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