French fries - 10 recipes

French fries are a fairly simple dish to prepare, but, despite all the modesty, it turns out to be tasty, beautiful and great for a festive table.

French fries - classic recipe
You don’t know what to do in order not to bother to surprise the guests? Cook French fries in the oven using a basic recipe.

Required Products:

• spices to your taste;
• a kilogram of potatoes;
• 100 grams of cheese;
• two cloves of garlic;
• two glasses of milk or cream;
• about 50 grams of butter.

Cooking process:

1. Remove the skin from the potatoes, rinse well and cut into thin circles.
2. Put the milk on the stove, season with the chosen spices, not forgetting, of course, salt and bring to a boil.
3. When the process goes, put the prepared circles in milk and cook them over medium heat for about 10 minutes.
4. In the baking dish, we shift half the potatoes, cover it with chopped garlic, and then the remaining potatoes and cubes of oil. Sprinkle with grated cheese on top and cook at 180 degrees for about 25 minutes.

How to cook with chicken in the oven

Required Products:

• kilogram of potatoes;
• spices to taste;
• 0.15 kg of cheese;
• one onion;
• a piece of chicken;
• four tablespoons of mayonnaise;
• two tomatoes.

Cooking process:

1. All of these ingredients from the list must be cut, potatoes and tomatoes in circles, onion rings, and fillet as you like.
2. Prepare the form, put the potatoes in the first layer, then chicken, onion, tomatoes on top, spread all with mayonnaise and finally - sprinkle with grated cheese. Please note that all layers must be seasoned with spices, such as salt and pepper.
3. Clean in the oven for 35 minutes, turning on the heat 180 degrees, and rather serve to the table.

French fries in a pan

Required Products:

• 150 grams of cheese;
• a pound of potatoes;
• about 100 grams of mayonnaise;
• spices as desired;
• one onion;
• 0.3 kg of meat.

Cooking process:

1. We cut the selected meat into plates, it is desirable to beat it a little for softness, season with spices, and turn the potatoes into thin circles.
2. First, put the meat in the pan, then the potatoes that need to be salt, onion rings, and carefully coat the top with mayonnaise, sprinkle with grated cheese. You can add a little water to the ingredients so that the meat does not burn.
3. We cover the pan with a lid, make a weak level of heating and bring it to readiness in about 70 minutes, it may take a little more.

Cooking with minced meat in a slow cooker

The recipe for cooking in a multicooker includes all the same products that are used when baking in the oven.

The dish is very juicy if cooked with minced pork.

Required Products:

• one onion;
• any seasoning to taste;
• 0.4 kg of minced meat;
• two tomatoes;
• 600 grams of potatoes;
• 4 tablespoons of mayonnaise;
• about 100 grams of cheese.

Cooking process:

1. Let's start making potatoes with minced meat by preparing the latter. Stuffing must be sprinkled with spices, you can also immediately mix with onions or use it separately.
2. Put potatoes, chopped into circles, at the bottom of the bowl, and then mince and onion rings. Do not forget to lightly salt, pepper it and grease the entire layer with mayonnaise.
3. Now it’s the turn of the tomato, which is also cut in the form of rings and smeared with mayonnaise. Completes everything - grated cheese.
4. It is necessary to cook this dish for 50 minutes in the “Baking” mode and not to get out immediately, but let stand for another 10 minutes.

Potato in the oven with pork

Potatoes in the oven with meat are another very satisfying cooking option. You can take any meat to your taste.

Required Products:

• 0.2 kg of mayonnaise;
• 400 grams of pork;
• seasonings;
• kilogram of potatoes;
• two onions and as many cloves of garlic;
• approximately 0.15 kg of cheese.

Cooking process:

1. First, prepare the meat, it must be cut into not too thick layers, season with spices and grate well with crushed garlic.
2. Cut the onions and potatoes in the form of rings and proceed to laying out.
3. First, meat is sent to the mold, then onions greased with mayonnaise, potatoes, which must be salt, pepper and also cover with mayonnaise.
4. We cover the contents with a layer of grated cheese, a mesh of mayonnaise and cook for 60 minutes in the oven at 180 degrees.

Cooking with the addition of tomatoes

Required Products:

• two onions;
• spice;
• 150 grams of cheese;
• about a kilogram of potatoes;
• two tomatoes;
• 100 grams of mayonnaise.

Cooking process:

1. Grind all vegetables into rings and mugs, season with spices to taste, for example, salt, pepper or a mixture of herbs.
2. Put in the form in any order as you like, not forgetting to coat with mayonnaise, but not every layer, but only after the onion and tomato. But note that the last must be grated cheese. We clean in the oven for 45 minutes when heated to 180 degrees and serve.

French fries with mushrooms

Required Products:

• packaging of mayonnaise;
• 600 grams of potatoes;
• a piece of cheese weighing about 200 grams;
• spices to your taste;
• 0.3 kg of mushrooms.

Cooking process:

1. Cut the mushrooms into plates, put in a pan and fry until golden brown, so that all the released moisture evaporates.
2. Turn onions and potatoes into thin rings and put in a mold. You should have the following sequence: potatoes, onions, mushrooms and again potatoes. All components must be sprinkled with spices, and the last layer is still well coated with mayonnaise and covered with grated cheese.
3. The approximate cooking time at 180 degrees is 45 minutes, but it all depends on the thickness of the sliced ​​potatoes.

Delicate dish in a creamy sauce

Required Products:

• spices and herbs of Provence;
• kilogram of potatoes;
• 0.2 liters of cream;
• two cloves of garlic;
• three tablespoons of mayonnaise.

Cooking process:

1. We combine mayonnaise with cream, chopped garlic and seasonings, this will be a dressing.
2. Peel, rinse, turn the potatoes into round slices and send them to the mold.
3. Pour the contents of the prepared sauce and cook for 40 minutes at 200 degrees.

French fries gratin with cheese

Required Products:

• 50 grams of butter;
• approximately 700 grams of potato;
• three cloves of garlic;
• spices to your taste;
• half a glass of milk;
• 0.3 kg of cheese;
• a small package of cream.

Cooking process:

1. We prepare a container for baking, coat it with oil and spread an even layer of potatoes, which were previously cut into thin slices, salt.
2. Bring the indicated amount of cream to a boil, add seasonings and crushed garlic to them, make the weakest fire and cook for about five minutes, then pour in the milk and hold on the stove for a couple of minutes.
3. The resulting mixture is coated with potatoes in a mold, and the dish is wrapped with foil. We cook in a preheated oven for about 30 minutes, turning on the temperature by 180 degrees.
4. After the allotted time, remove the foil, sprinkle the ingredients with grated cheese and leave in the oven for another 10 minutes until a beautiful ruddy color is formed.