Appetizing, tasty, juicy fish dishes add variety to the daily diet and can be a great treat for the holiday. To please the family with a chic dinner, you can bake the carp in the oven in the foil as a whole, with the addition of suitable ingredients and spices. This dish is prepared quite easily and after a short time, its seductive aroma will gather relatives and friends at a common table.

Whole baked carp

The easiest way to cook carp is its whole carcass, baked in the oven. The treat turns out to be incredibly fragrant, very beautiful and perfect for a home or a gala dinner.

Required Products:

  • carp - 1.2 kg;
  • two small onions;
  • garlic clove (large);
  • salt, fresh herbs to your taste;
  • laurel leaves - 2 pcs.;
  • five peas of black pepper;
  • tomato puree - 23 g.

Cooking:

  1. Gut the fish, clean them from the scales and wash them thoroughly.
  2. Cut the husks from the bulbs, wash and cut into rings. Chop the garlic into small pieces.
  3. Cover the baking sheet with foil, put carp on it and cover it with onion rings on top.
  4. Dilute the tomato paste in warm water to make a semi-liquid mass.
  5. Pour the fish with tomato liquid, then salt, distribute peas of pepper on it and pour laurel leaves broken into pieces.
  6. Now put the dish in the oven and set the temperature to 185 degrees.
  7. During cooking, fish should be periodically watered with the allocated juice. When the carp is covered with a light, crispy crust, it can be considered ready

Cool the fresh treats and transfer to an oval dish. Serving carp baked in foil is recommended with boiled potatoes and sliced ​​fresh vegetables.

 

Cooking with sour cream

Fish with sour cream sauce has a delicate and pleasant taste. A light and mouth-watering dish is prepared without oil, with the addition of useful components, so all supporters of a healthy diet will definitely like it.

Required Products:

  • two carcasses of carp;
  • large onion;
  • garlic - 2 cloves;
  • salt, various spices for fish - at your discretion;
  • sour cream (15%) - 80 g;
  • fresh parsley, cilantro - 40 g.

Cooking:

  1. In fish, cut the abdomen, remove all the offal, then wash with running water.
  2. Mix sour cream with chopped garlic, add spices, coarse salt into it and mix. Grease meat carcasses with this compound, then put in a cold place for an hour so that they are marinated.
  3. Peel and chop the onion in half rings.
  4. Cover the baking dish with foil and put half onion slices on it. Place carp on top and spread the remaining onion around.
  5. Soak the products on a baking sheet with sour cream sauce and put in the oven.
  6. Bake a fish dish for fifty minutes at a temperature of 190 degrees.

Carp in sour cream is ready. It remains to sprinkle it with chopped herbs and put on the table. It is recommended to eat fish delicacy hot, with brown bread and home adjika.

Potato roasting recipe

You can bake whole carp together with potatoes - such a treat will saturate and restore strength to the field of physical or mental labor. For a dish, it is better to pick up young potatoes and fresh or chilled fish, then its taste will be simply excellent.

Required Products:

  • fish - 1.7 kg;
  • mayonnaise - 200 g;
  • cheese - 140 g;
  • potatoes - 1.2 kg;
  • three bulbs (small);
  • lemon - 50 g;
  • seasonings, sea salt - 5 g each.

Cooking:

  1. Before cooking carp in the oven, it should be pickled. To do this, cut out all the insides from the carcass and rinse it thoroughly. Then grate with salt, sprinkle with spices, pour mayonnaise and leave for half an hour.
  2. Free the onion from the top layer and cut into thick strips.
  3. Peel and chop potatoes in circles.
  4. Grease the heat-resistant form, then place the chopped onion on it. Then put the potatoes and mix the vegetables lightly.
  5. Put carp on top, cover the dish with foil and send to the oven.
  6. Cook for thirty minutes, then remove the foil and bake for another half hour in the open.

Fragrant carp baked with new potatoes, ideal for a festive table. Before serving, treats should be effectively laid out on a large tray and decorated with lettuce leaves.

Oven mirror carp in foil

Of all the species of freshwater fish, mirror carp is considered the most delicious. It can be prepared whole under a layer of food foil in its own juice. Such a heat treatment will fully reveal the taste of this fish - it will turn out to be very fragrant and will literally melt in your mouth.

Required Products:

  • mirror carp - 1.3 kg;
  • onions - 120 g;
  • juice of half a lemon;
  • salt, aromatic seasonings - to taste;
  • olive mayonnaise - 30 g.

Cooking:

  1. Prepare the fish - cut the offal and rinse under the tap with water.
  2. Then grate it with salt, season with spices and sprinkle with lemon juice. Then refrigerate for forty minutes.
  3. Now you need to peel and chop onions in half rings. Put half the slices on a baking sheet covered with foil. Mix the rest with spices and stuff the carp.
  4. Put the fish carcass on a pillow of onion and grease with mayonnaise. Top with a little onion and cover the baking sheet with foil.
  5. Cook carp in the oven for about 45 minutes at a temperature of 210 degrees.

Remove the foil from the baked fish and put it on a beautiful plate. You can serve refreshments with your favorite side dish or as a separate dish.

How to bake deliciously with lemon

This simple recipe will tell you how to cook carp in the oven with lemon. Citrus fruit gives the fish an unmatched taste, neutralizes fat and allows beneficial substances to be better absorbed by the body.

Required Products:

  • carcass of one carp - 1.2 kg;
  • one carrot;
  • medium lemon;
  • large onion;
  • soy sauce - 23 ml;
  • dry pepper, black - as needed.

Cooking:

  1. Cut, wash and dry the fish with a towel. From one side on the abdomen, make horizontal incisions, 3 cm deep.
  2. Then pour the meat with soy sauce, pour pepper and add salt.
  3. Cut carrots into circles, onions into thin rings. Mix vegetables with each other and put a small part of them inside the carp.
  4. Wash the lemon, cut into plates and insert into the cuts on the body of the fish.
  5. Put food foil in a baking dish and grease it with vegetable oil.
  6. Then evenly spread the carrot-onion mixture, then put the carp and sprinkle it with the remaining vegetables.
  7. Cover the fish with a layer of baking film and put in an oven preheated to 185 degrees.
  8. Bake the carp for 45 minutes, then remove the upper part of the foil and hold in the oven for another quarter hour before the formation of a golden crust.

A wonderful delicacy is ready, it remains to divide it into portions and treat everyone present. Baked carp with lemon, goes well with spicy sauce and tomato ketchup.

Fish Stuffed with Rice and Mushrooms

At home, you can quickly and easily bake whole carp stuffed with mushrooms and rice. A delicate, hearty and elegant dish will decorate any table and will appeal to even the most fastidious gourmets.

Required Products:

  • mushrooms (champignons) - 2 pcs.;
  • cheese - 130 g;
  • long rice - 100 g;
  • carp - 1, 6 kg;
  • onions - 130 g;
  • salt, suitable seasonings - how much is needed;
  • lemon - 20 g;
  • yogurt (natural) - 90 g.

Cooking:

  1. Wash and slice the mushrooms, chop the onion into cubes. Then put the food in a pan and fry in vegetable oil until the liquid evaporates completely.
  2. Sort rice and wash with running water. Then boil it until half cooked.
  3. Treat the carcass with salt, grate with seasonings and pour over lemon juice. Then leave for half an hour in a cool room.
  4. Combine the rice with mushroom roasting and fill the carp abdomen with the filling.
  5. Cover the heat-resistant container with foil, grease with a thin layer of oil, put the fish and soak it with yogurt. Then close the dish with the free edges of the cling film and put in the oven.
  6. Bake the carp for forty minutes, then turn off the stove and remove the dish.

Instead of yogurt, in this recipe you can use sour cream, with it the treat will also be very tasty. Fish stuffed with mushrooms and rice will cheer you up and give you a lot of positive emotions during a family meal.

Carp in the oven in a foil with vegetables

An excellent option for an easy and healthy dinner is a foil carp baked with a variety of vegetables. An appetizing delicacy with the aroma of fresh pepper, eggplant and tomatoes is especially appreciated by women who monitor their figure.

Required Products:

  • fish - 1.4 kg;
  • lemon - 30 g;
  • two small eggplant;
  • large bell pepper;
  • three tomatoes;
  • fresh greens (any) - 5-7 branches;
  • lean mayonnaise - 25 g;
  • salt, olive oil, spices - as needed.

Cooking:

  1. Wash the carp thoroughly with clean water and chop into medium pieces.
  2. Then grate the fish parts with seasonings and fine salt.
  3. Now you need to pour the carcass with juice squeezed from the lemon, and leave to marinate for forty-five minutes.
  4. Cut eggplant into circles and add salt so that they do not subsequently bitter. After a quarter of an hour, rinse and fry them in vegetable oil until light brown.
  5. Pepper clear of seeds, wash and cut into rings.
  6. Rinse the tomatoes with water and chop with round plates.
  7. Treat the baking sheet with oil and lay on it slices of pickled fish.
  8. Then spread the carp with mayonnaise, put vegetables around it and sprinkle them with olive oil.
  9. Cover the dish with foil and put in the oven for twenty minutes. Then remove the cling film and cook until a crispy crust appears.

Place the baked carp on a flat plate, and bake vegetables and sprigs of fresh herbs around it.It is recommended to eat the dish in a warm form with your favorite side dish.

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