Fish dishes are tasty and full of vitamins, and crucian carp in sour cream can be called a real treat. These fish are small in size and also grow slowly, so most individuals can fit into a pan without cutting into pieces. Consider the various methods of cooking crucian carp with sour cream.

Cooking in the oven

The easiest way to cook crucian in sour cream in the oven.

To do this, you need the following products:

  • several small fish carcasses;
  • thick sour cream;
  • salt and spices;
  • foil.

How to cook crucian in the oven:

  1. We wash and clean the fish, cut off the fins.
  2. We mix sour cream with salt and seasonings, apply to the carcass, not forgetting about the internal surfaces.
  3. We put crucian carp on a piece of foil, wrap, place in a baking sheet and bake.

Serve this dish with boiled or fried potatoes, garnished with fresh herbs and lemon slices.

How to fry in a pan

Very tasty and fragrant, covered with a beautiful golden crust, carp is obtained in sour cream in a pan.

For this dish you will need the following components:

  • small fish carcasses;
  • sour cream;
  • some cream, milk, or water;
  • flour;
  • branches of any greenery;
  • a pinch of spices and salt.

How to cook a dish:

  1. Salt and season washed and peeled crucians, roll in flour and fry in hot oil.
  2. Add sour cream diluted in cream, milk or water to the pan.
  3. When the sauce boils, pour the greens and leave the dish for a short while under the lid.

Tip. Since crucian carp is a very bony fish, before frying on carcasses you need to make transverse cuts with a knife on both sides. Then the small bones will burn out during cooking.

In a sour cream sauce in a slow cooker

If the kitchen is equipped with a multicooker, you can make stunningly delicious crucian carp in sour cream using this appliance.

To work, you will need:

  • carcasses of fish;
  • sour cream;
  • onion;
  • lemon juice;
  • some flour;
  • a pinch of salt and seasoning;
  • leaves of lavrushka;
  • some water.

How to make crucian in a slow cooker:

  1. We cut the fish in portions, since there is not much space in the bowl of the device, and whole carcasses will not fit.
  2. Pour the pieces of crucian carp with lemon juice, sprinkle with salt and seasonings, bread in flour and fry a little until light golden brown, and then remove.
  3. We put onion chopped in half rings in the device, let it soft, and then level it on the bottom and lay the fish over the formed “pillow”.
  4. We spread sour cream with a small amount of water, fill it with a dish, put bay leaves and close the bowl of the device.

To cook crucian in sour cream in a slow cooker you need to bake or stew.

Crucian stewed with potatoes in sour cream

Stew crucian carp with potatoes in sour cream should be in a deep bowl with thick walls. It is better to place the fish on top of the cut tubers.

For such a dish, the following components will be required:

  • fresh crucian carp;
  • potato tubers;
  • bulb;
  • carrot;
  • sour cream;
  • small amount of water;
  • flour;
  • some salt and seasoning;
  • bay leaves.

How to stew crucian carp in sour cream with potatoes:

  1. We cut the fish carcass into wide pieces, salt, season, bread in flour and fry a little.
  2. In the same pan where the crucian was preparing, let the onions and carrots to soften, then put sour cream and bring the mass to a boil.
  3. Pour a little vegetable fat into a pan with thick walls, put chopped potatoes mixed with salt and seasonings.
  4. On top of the sliced ​​tubers we place the pieces of fish, fill them with sour cream and vegetables sauce, put the leaves of the parsley, introduce a small amount of water and simmer on the stove.

Attention! The fire under the container must be made small, otherwise the sauce will begin to boil intensively, and the potatoes located below will burn.

Cooking in Turkish

Those who like spices, herbs and aromatic spices will definitely like Turkish crucian carp fried in sour cream.

You will need such products:

  • small fish carcasses;
  • sour cream;
  • some cream or milk;
  • flour;
  • garlic;
  • walnuts;
  • some eggs;
  • sprigs of cilantro;
  • whispers of paprika and salt.

How to cook fish in Turkish in sour cream:

  1. Beat eggs in a deep bowl with salt and paprika until a light foam is formed.
  2. Dip the washed carcasses into the egg mixture, then bread in the flour and fry until golden brown.
  3. We mix sour cream with chopped walnuts, slightly dilute the sauce with cream or milk.
  4. Fill the resulting mass with fish, sprinkle with herbs and let it sweat until the liquid boils, and then immediately remove from heat.

On a note. You can not add greens to the sauce, but sprinkle it with a dish ready to serve.

Baked with mushrooms

Guests and family will love carp, baked in sour cream with mushrooms.

For this dish you will need the following ingredients:

  • several carcasses of crucian carp;
  • fresh mushrooms;
  • onion;
  • medium-sized carrots;
  • sour cream;
  • some water;
  • salt and seasoning.

How to bake crucian carp with mushrooms:

  1. We make frying from chopped mushrooms, chopped onions and grated carrots, salt and pepper.
  2. We distribute the mass along the bottom of the deep refractory dishes, put on top the washed and seasoned fish carcasses.
  3. Fill the dish with a mixture of sour cream and water, put in the oven compartment.

Serving crucian with mushrooms to the table is better in the same container where it was baked, and greens are suitable as decoration.

Crucian carp in pots cooked in sour cream

Before cooking crucian carp in pots, it will have to be slightly fried to burn small bones, otherwise eating such a dish would be uncomfortable.

For work are required:

  • carcasses of fish;
  • potatoes;
  • onion;
  • carrot;
  • Tomatoes
  • sour cream;
  • flour;
  • boiled water;
  • some salt and seasoning.

We make crucian carp in sour cream in pots:

  1. We cut fish carcasses, salt, season, bread in flour and fry a little.
  2. Pour a little odorless fat into each pot, put the potatoes cut into strips.
  3. We place fish on top of the potatoes, then put onion rings, grated carrots and mugs of tomatoes. Each layer will need to be salted.
  4. Add sour cream in containers, pour water and put in the oven.

Before serving, each serving should be sprinkled with finely chopped greens.

You can prepare crucians in sour cream in various ways, the dish will surely turn out delicious. The main thing is to use fresh and high-quality products, with particular attention to the choice of fish.

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