Pies with sweet fillings have been familiar since childhood, when the delicious aroma of grandmother’s baking was lifted from the bed and called to the table. But sometimes you want to diversify the menu with something more original. Cabbage charlotte is exactly what you need.

Classic Cabbage Charlotte in the Oven

In order for lovers of pastries with cabbage to enjoy the taste and aroma of a hearty pie, you will need to prepare:

  • ½ cabbage head;
  • 6 eggs;
  • 100 g of flour;
  • 15 g of sugar;
  • 30 g butter;
  • onion;
  • 5 g of salt and baking powder.

Cooking method:

  1. Onions are chopped and sautéed in butter.
  2. After the vegetable has acquired transparency, cabbage straws are sent to the pan.
  3. Stew the vegetable mixture for 10 minutes.
  4. Half the eggs are boiled and chopped finely, after which the egg mass is mixed with vegetable frying.
  5. The remaining eggs are beaten with sugar and salt.
  6. Flour with baking powder is poured into the egg mass, then the dough is mixed with minced cabbage.
  7. Charlotte base is poured into a mold, which is sent to a hot oven (200 ° C) for 40 minutes.

Recipe for multicooker

Charlotte in a slow cooker turns out to be as tasty and fragrant as in an oven. But unlike the latter, a modern kitchen appliance is mobile, so you can taste a piece of your favorite pie, for example, in the country after harvesting cabbage.

To execute the recipe you need:

  • 3 eggs;
  • 5 g of sugar;
  • some salt;
  • 100 g of flour;
  • baking powder bag;
  • 400 g of cabbage;
  • a piece of cheese;
  • bulb;
  • spice.

Stages of baking preparation:

  1. The onion is chopped and sautéed until soft.
  2. Cabbage is chopped, salted, seasoned and mixed with slightly cooled onions.
  3. Cheese is prepared from cheese, which is also added to the vegetable filling.
  4. Eggs are beaten with sugar and a pinch of salt, after which flour and baking powder are poured into the whipped mass.
  5. The dough with the consistency of thick sour cream is mixed with the filling, and then poured into a greased bowl.
  6. The product is baked for 1 hour using the Baking program.

Cooking fast and easy on kefir

Cabbage charlotte on kefir is prepared from:

  • 3 eggs;
  • 240 ml of kefir;
  • 120 g of flour;
  • baking powder bag;
  • 100 g of cabbage;
  • a piece of margarine;
  • salt, ground pepper and a couple of sprigs of dill.

The sequence of actions:

  1. Cabbage is chopped and crushed with salt, pepper and chopped dill.
  2. Vegetable filling is distributed in a baking dish, poured with melted margarine, which, if desired, can be replaced with butter.
  3. Eggs are beaten with salt.
  4. With egg stirring, flour is introduced with constant stirring, baking powder is added.
  5. The filling is poured with liquid text, after which the form is sent to the preheated oven for 40-45 minutes.

Charlotte with cabbage in a pan

If the oven is faulty, and the multicooker did not find a place in the kitchen, already crowded with various appliances, do not despair. Delicious and delicate pastries can be cooked on the stove, using the pan.

To translate a recipe into life, it is enough to have at hand:

  • 120 ml sour cream;
  • a little less milk;
  • 2 eggs;
  • 5 g of sugar;
  • the same amount of baking powder;
  • 150 g of flour;
  • a pinch of soda;
  • 150 g of cabbage;
  • half as much ham;
  • greens, salt, spices and sunflower oil.

In the process of cooking:

  1. Cabbage is chopped, like greens.
  2. The ham is cut into cubes, after which the filling is prepared from the crushed ingredients with the addition of salt and spices.
  3. Eggs are beaten with sugar and a pinch of salt until a thick foam is added to which flour, baking powder and soda are portioned.
  4. In a frying pan, oiled, pour half the dough, which is covered with a filling.
  5. Then the remaining flour mass is poured.
  6. The pan is tightly covered with a lid.
  7. The cake languishes for 25 minutes, after which it turns over to the other side and continues to be on low heat in a closed container for another 15 minutes.
  8. If desired, the finished cake is crushed with cheese crumbs.

On sour cream or mayonnaise

Charlotte with cabbage from dough on mayonnaise - more satisfying and high-calorie, but very tasty.

To verify this, you will need:

  • 800 g of cabbage;
  • 4 eggs;
  • 250 g mayonnaise;
  • 200 g of flour;
  • sunflower oil for frying;
  • salt, pepper and 5 g of baking powder.

The main cooking steps are to perform the following manipulations:

  1. Cabbage head, freed from the upper leaves, is chopped with thin chips, which are stewed with salt in sunflower oil.
  2. From eggs with a pinch of salt a foam is prepared into which mayonnaise is added.
  3. When the mass becomes homogeneous, small portions of baking powder and flour are poured into it.
  4. The dough is kneaded with the consistency of tender sour cream.
  5. ½ dough is poured into the refractory form, greased with oil, over which the vegetable filling is poured with an even layer, filled with the remaining flour mass.
  6. The cake is sent to the oven preheated to 180 ° C for 45 minutes.

With sauerkraut

Quickly and simply mouth-watering pastries with filling are obtained from:

  • 400 ml of sauerkraut with brine;
  • 2 eggs;
  • 10 g of baking powder;
  • 100 g butter;
  • 30 g of sugar;
  • 300 g flour;
  • 1 bell pepper;
  • greens.

Progress consists of the following actions:

  1. The oil is melted.
  2. Cabbage is cut if necessary.
  3. Pepper is freed from partitions and seeds, after which it is cut into small cubes.
  4. The greens are chopped finely.
  5. Shredded cabbage, eggs, ghee, sugar, chopped greens and cubes of pepper are mixed in one container.
  6. Next, flour and baking powder intervene.
  7. A well-mixed dough is poured into a greased form, sent for half an hour to the oven, which was previously heated to 180 ° C.
  8. After cooking, the cake cools and cut into slices, which are laid out on a beautiful dish for serving.

With minced meat

Men, by nature loving hearty meat dishes, will definitely appreciate cabbage pie with minced meat, which is prepared from:

  • 3 eggs;
  • 120 ml of mayonnaise;
  • 250 ml of kefir;
  • 120 g of flour;
  • a pinch of salt;
  • baking powder bag;
  • ½ cabbage head;
  • bulbs;
  • 1 carrot;
  • 300 g minced meat;
  • a bunch of greenery;
  • ground pepper.

When creating a product with an original taste:

  1. While the oven warms up to 230 ° C, peeled onions and carrots are diced.
  2. Cabbage is chopped with thin chips.
  3. Onion-carrot mixture is fried in a pan, to which, after 5 minutes, cabbage is added.
  4. Stewed vegetables are cooled and mixed with chopped herbs and minced meat.
  5. Thick dough is prepared from eggs, mayonnaise, kefir, flour, baking powder and a pinch of salt.
  6. The form is heated in the oven for 10 minutes, after which part of the dough is poured into it, on which the filling is laid out and leveled.
  7. Then the remaining dough is poured, after which the cake goes to the oven for 30 minutes.
  8. After the specified time, charlotte remains in the oven off for another 10 minutes.

Charlotte from cabbage is an excellent pastry, which is simple to prepare and suitable as an addition to tea, as well as a hearty snack.

Read also:cabbage pie

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