Stewed cabbage with meat is considered nutritious and easy to prepare. At the same time, it occupies a leading place in dietary nutrition due to the correct combination of ingredients. A dish acquires a spicy, unique taste if you add sausages, mushrooms, smoked meats or minced meat to it.

How to stew cabbage with meat - a classic recipe

Classically cooked stewed cabbage with meat is a food from the Soviet-era canteen. Prepare the vegetable in a pan with a thick bottom or cauldron.

Ingredients:

  • white cabbage - 1 kg;
  • lean meat - 0.5 kg;
  • turnip onion - 2 pcs.;
  • tomato paste - 2 tbsp. l .;
  • vinegar 6% - 1 tbsp. l .;
  • sugar - 1 tbsp. l .;
  • wheat flour - 1 tbsp. l .;
  • olive or sunflower oil - 3 tbsp. l .;
  • spices (pepper, bay leaf);
  • salt to taste.

Cooking algorithm step by step:

  1. Rinse the meat and pat dry.
  2. Chop the onion and cabbage. Use a special knife for shredding.
  3. Cut the meat into small pieces and fry until crusted in butter. Then put onions and cook for 5 minutes.
  4. Put chopped cabbage on top. Pour in half a glass of broth, if not, then water. Cook over minimum heat for 45 minutes.
  5. Put the tomato paste in a small bowl, pour in the flour and mix. Then add vinegar, salt, sugar.
  6. Add everything to the pan along with spices.
  7. Stir and continue to simmer another 10 minutes.

The classic recipe is ready.

Stewed cabbage with meat and potatoes

 

The dish is prepared in a cauldron or you can use a large stewpan. Stewed cabbage with meat and potatoes is considered an all-season dish, it is prepared all year round.

Required Products:

  • meat - 500 g;
  • cabbage - 500 g;
  • potatoes - average 5 pcs.;
  • vegetable oil - 4 tbsp. l .;
  • tomato paste - 4 tbsp. l .;
  • bulb;
  • carrot;
  • peas; peas;
  • salt.

Cooking Stages:

  1. Wash and then cut the meat into small cubes. Pour oil into the stewpan, fry the product until medium readiness.
  2. Cut the onion into half rings, and carrot into strips.
  3. Combine vegetables with meat. Cook for 15 minutes.
  4. Peel and then chop the potatoes.
  5. Pour potato cubes into a saucepan and cook for 5 minutes.
  6. Chop the forks of cabbage, add to the vegetables. Close the lid and then cook for 10 minutes.
  7. Dilute in 100 g. water paste, add salt. Pour into a cauldron, put bay leaf and pepper.
  8. Simmer until tender.

If the cabbage turns out to be dry during cooking, it is allowed to add half a glass of broth or water.

Sausage recipe

Making sauerkraut stew with sausages is easy.

This will require:

  • medium sized cabbage;
  • sausages - 2 pcs.;
  • onion;
  • carrot;
  • large tomato;
  • olive or sunflower oil - 3 tbsp. l .;
  • salt;
  • spice.

We start to cook:

  1. Chop the cabbage, cut the onion in half rings, and let the carrots pass through the grater.
  2. Pour oil into the bottom of the pan.
  3. Fry the half rings of the onion over low heat until golden brown.
  4. Add carrots, and after 3 minutes pour the chopped forks.
  5. Simmer for 25 minutes and stir.
  6. Chop the tomato and place in a bowl with vegetables.
  7. Peel the sausages, finely chop and pour into the cooking dish.
  8. Add salt with spices.
  9. Continue to simmer another 20 minutes.

The dish cooked according to this recipe turns out low-calorie.

Sauerkraut stewed with meat

 

Before cooking, sauerkraut is squeezed, tasted. If the taste is sour, then you need to pour cold water and rinse. If it does not help, then it is allowed to boil for 10 minutes. Then drain and squeeze the liquid.

Ingredients:

  • sauerkraut - 700 gr.;
  • meat - 500 gr.;
  • onion - 2 pcs.;
  • tomatoes 2 pcs. can be replaced with tomato paste - 4 tbsp. l .;
  • vegetable oil - 4 tbsp. l .;
  • spices (caraway seeds, allspice with hot pepper);
  • salt.

Begin to cook:

  1. Cut the meat into medium sized pieces.
  2. Chop the onion, then fry a little.
  3. Fry the meat with caraway seeds until it turns white, this is about 10 minutes.
  4. Add tomatoes and add hot water. The liquid should slightly cover the contents of the pan.
  5. Add the sauerkraut to the rest of the ingredients and simmer for 60 minutes. Shortly before the readiness to salt.

Garlic lovers can add it at the end of cooking.

Stewed Cauliflower with Meat

For cooking, you need a pan with a lid.

Still need:

  • cauliflower - 0.2 kg;
  • pork - 0.5 kg;
  • sour cream - 0.5 kg;
  • water - 1 l .;
  • dry, ground spices (paprika, coriander, ginger and garlic) - 0.5 tsp;
  • salt.

Stages of preparation:

  1. Cabbage divided into inflorescences. Dip them in salted boiling water. To sustain no more than 6 minutes. Separate further from water and allow liquid to drain.
  2. Slice pork, chicken or young beef.
  3. Put meat on the bottom of the container and pour it with low-fat sour cream.
  4. Pour cool water, sprinkle with dry spices and salt. Cover and cook for 20 minutes over low heat.
  5. Add inflorescences, languish for 15 minutes, not forgetting to stir. Sprinkle with greens at the end.

A little liquid will remain in the cooked dish, this is a mixture of sour cream and meat broth.

With rice

How to stew cabbage with rice, what would be delicious? This is really easy.

For cooking you will need:

  • cabbage - 0.5 kg;
  • rice - 150 gr.;
  • tomato juice - 100 gr.;
  • water - no more than 1 l .;
  • 1 carrot and onion;
  • vegetable oil - 4 tbsp. l .;
  • ground pepper;
  • salt.

Cooking progress:

  1. Chop cabbage, it is better not finely.
  2. Rinse well with rice.
  3. Put cabbage in a stewpan, pour 2 tbsp. l oil and fry a little while stirring.
  4. Add washed rice.
  5. Pour the contents of the stewpan with water, it should cover everything completely.
  6. Put simmer on moderate heat.
  7. Fry the onion half rings in a pan until golden in the remaining oil.
  8. Add the carrots passed through a coarse grater and fry for another 3 minutes.
  9. Pour tomato juice into the frying pan and cook for 5 minutes.
  10. Attach the contents of the pan to the cabbage with rice. Pour salt and pepper, mix.
  11. Simmer over moderate heat until cooked.

With meat and buckwheat

It turns out a great dish when stewed cabbage with meat and buckwheat.

To cook it is necessary:

  • cabbage - 400 gr.;
  • buckwheat - 200 gr.;
  • pork - 700 gr.;
  • onion - 50 gr.

Step by step description:

  • Cut the onion in half rings, meat in medium cubes and chop the cabbage.
  • Fry the meat until white, add onion and after 5 minutes add the cabbage. Stew everything for 20 minutes.
  • Boil buckwheat separately.
  • Mix everything, salt and simmer until done.

The hostess needs only 50 minutes to prepare this beautiful and original dish.

With meat and mushrooms

Our Lady of Second Helpings

 

This recipe for cabbage with meat in a slow cooker will turn out to be unusually tender.

Products:

  • mushrooms (champignons) - 200 gr.;
  • meat - 400 gr.;
  • cabbage - 700 gr.;
  • sunflower oil - 2 tbsp. l .;
  • water - 1 cup;
  • carrot;
  • onion;
  • 2 cloves of garlic;
  • ground pepper;
  • salt.

Where to begin:

  1. Cut the meat into medium slices, chop the forks of cabbage. Mushrooms cut in the form of plastics, and the onion in half rings. Grate the carrots, drive the garlic through the press.
  2. Pour oil into the capacity of the multicooker and fry the onions in the "Frying" mode.
  3. Pour mushrooms and continue frying for another 10 minutes.
  4. Then the turn came to the meat with carrots. Fry for a quarter of an hour.
  5. Add chopped cabbage, salt, add spices and water.

Features of the preparation of stewed cabbage

The taste of the finished dish depends not only on the quality of the products and the cooking technology, but also on the capacity in which the stewing process will take place.

In the pan

For stewing cabbage, you need to choose a suitable pan. A pan with a non-stick coating and standard sides is best suited. A cast-iron frying pan will perfectly cope with the task. A cooked vegetable in a pan is something between a stew and a fried dish. It is necessary to ensure that the liquid in the pan does not completely evaporate, otherwise the cabbage can fry, and then burn.

In a slow cooker

The slow cooker is firmly established in the modern kitchen. The stewed cabbage in it turns out to be very tender, since the whole cooking process goes at a constant low temperature.

Before baking in a slow cooker, it is recommended to boil cauliflower until half ready in water. It is recommended not to chop the cabbage forks, as otherwise it will break apart and turn into porridge.

In the oven

The cabbage cooked in the oven is tasty and tender.

But you need to know a few points in the preparation:

  1. Bake only ripened, firm heads of cabbage.
  2. Weight fork at least 1 kg.
  3. The head of cabbage should not have extraneous odors, otherwise they will intensify during baking.
  4. Baked vegetable goes well with cheese, with white varieties of fish.
  5. It is not recommended to finely chop the cabbage, otherwise it will resemble porridge.

By whatever technology cabbage was cooked, it is always a dietary product. It contains a large number of vitamins, as well as micro and macro elements useful to humans.

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