Braised cabbage with meat in a slow cooker - 5 recipes

The most desirable and popular dish for lunch is stewed cabbage with meat in a slow cooker. Tastier and easier there is nothing. The food is cooked very quickly, and its wonderful aroma spreads throughout the kitchen.

A simple recipe for braised cabbage with meat in a slow cooker

You will need:

• one carrot;
• water - 0.1 l;
• fresh cabbage - 1 kg;
• salt to taste;
• onion - 1 pc.;
• meat - 0.5 kg.
• spices to taste

Step by step cooking:

1. Cut the meat into squares. Throw them into the slow cooker and fry it with the Baking program for 20 minutes.
2. Remove onions and carrots from the peel and chop with a knife.
3. Add vegetables to the meat and simmer in the same program for another 15 minutes.
4. To prevent the contents of the bowl from burning, put a couple of spoons of tomato juice.
5. Remove spoiled leaves from a cabbage. Everything else, except for the stump, finely chop.
6. We send it to vegetables and meat.
7. Pour water, pour favorite spices and salt.
8. In the kitchen appliance menu, press the “Baking” button and cook for 40 minutes.
9. When extinguishing, open the lid from time to time and stir the food.
10. To make the dish even more tender, before serving, put it on the heater for 30 minutes. The taste will be amazing. Bon Appetit!

Sauerkraut option

If you are a lover of spicy, slightly sour dishes, then this recipe is for you.

Grocery list:

• tomato sauce - 20 gr;
• beef meat - 0.4 kg;
• chopped dill - 5 g;
• sauerkraut - 0.7 kg;
• one onion;
• dry spices to taste.

How to cook stewed sauerkraut:

1. We turn on the multicooker in advance and set it to the “Baking” mode.
2. Pour in vegetable oil - let it heat.
3. We chop the beef into small pieces.
4. As soon as the oil hiss, we throw pieces of meat into the multicooker bowl and fry them for 15 minutes with the lid closed.
5. We chop the peeled onion in half rings, which we also cut across. Quarters of the rings are obtained.
6. As soon as 15 minutes have elapsed, chop the onions in the meat. We continue to cook another 10 minutes.
7. We wash sauerkraut and run it in a slow cooker. Mix everything.
8. Pour 100 milliliters of water and cook in the "Extinguishing" mode for 20 minutes.
9. When the slow cooker gives a signal, we pour seasonings, salt, chopped dill.
10. Stew for another 10 minutes and enjoy a hearty, hearty dinner.

Tasty recipe: stewed cabbage with mushrooms

With meat and potatoes

The main ingredients of the recipe:

• tomato paste - 60 gr;
• water - 330 ml;
• potatoes - 1 kg;
• onion - 1 pc.;
• pork meat - 0.5 kg;
• refined oil - 25 ml;
• cabbage - 0.5 kg;
• two carrots;
• salt to taste;
• three leaves of parsley.

Cooking Option:

1. To make the dish as juicy and satisfying as possible, choose pork.
2. We wash a piece of meat and cut it into smaller cubes.
3. We process all vegetables: remove excess leaves, peel and cut off the stump.
4. Slice the potato.
5. Onions with carrots cut in the form of half rings.
6. Pour oil into the bowl of the kitchen appliance, put the meat cubes into it and pass them by pressing the “Fry” button for 10 minutes.
7. Then we put cabbage, potatoes in a slow cooker, add salt and spices, add tomato paste and fill all this splendor with water.
8. Set the new "Extinguishing" mode and the time is 1 hour.
9. When the dish is cooked, mix it and arrange it in plates. Bon Appetit!

We supplement the dish with mushrooms

The composition of the recipe:

• one onion;
• granulated sugar - 10 g;
• white cabbage - 1 kg;
• ground pepper to taste;
• one carrot;
• sunflower oil - 30 ml;
• bay leaf - 2 pcs.;
• champignons - 0.3 kg
• water - 70 ml;
• salt to taste;
• tomato sauce - 20 gr.

Features of the preparation:

1. Washed and peeled mushrooms cut into large pieces.
2. Finely chop the cabbage forks.
3. Chop the prepared onion in half rings, and draw the carrot through a coarse grater.
4. In the “Frying” mode, heat up sunflower oil and put chopped mushrooms on it.
5. After 10 minutes of cooking, toss sliced ​​onions and carrots into the slow cooker. Passing another 10 minutes.
6. Separately, bring the water to a boil and add tomato sauce to it, mix.
7. Pour liquid to vegetables with mushrooms, add cabbage.
8. Do not forget to salt, sprinkle pepper and throw a lavrushka.
9. In the program menu of the kitchen appliance, select "Extinguishing". Cook for 30 minutes.
10. Arrange it in plates, decorate with fresh herbs and serve. Bon Appetit!

With meat and rice

Main Products:

• two carrot roots;
• rice - 400 gr;
• salt to taste;
• beef - 300 gr;
• sugar - 15 g;
• one onion;
• a pinch of black pepper
• tomato paste - 30 gr;
• cabbage - 0.7 kg;
• Lavrushka - 2 leaves.

Cooking process:

1. Fry portioned beef in a slow cooker by pouring sunflower oil. The program is frying. The time is 15 minutes.
2. With a knife, turn the peeled onion into thin half rings.
3. Grind the carrots.
4. Sprinkle prepared vegetables for meat. Fry for 10 minutes.
5. We spread tomato paste in the multicooker, mix the mass.
6. Head of cabbage rid of unnecessary leaves and a solid middle. Everything else is finely chopped. Pour it into meat and vegetables, cook for 15 minutes.
7. Pour rice, pour hot water, add bulk products. Mix all the ingredients and continue cooking in a quenching mode for half an hour.
8. As soon as the kitchen appliances give a signal, a hearty, tasty lunch will be ready.

Nuances of cooking in a slow cooker: Redmond, Polaris

The cooking time and even its taste may vary depending on the crock-pot in which you stew the cabbage. The most popular models of kitchen appliances are Redmond and Polaris. Consider the features of cooking with their example.

1. An important role is played by the power of the multicooker. The more its indicator is, the faster the food is cooked. Both models have a power of 860 watts. So time choose the same thing.
2. The Redmond brand has an Express Cooking mode. If you need a quick result, then turn on this program. Polaris has no such mode in the settings.
3. Both models cook stewed cabbage first in the "Fry" mode, and then - "Stew".