Easy to prepare and suitable for any occasion dish - stewed cabbage with mushrooms. There are quite a few cooking options - stewed vegetables are suitable as a side dish for meat, and with the addition of meat or minced meat, the dish will become a full, hearty dinner.

How to stew cabbage with mushrooms?

Cabbage is best combined with mushrooms, so in this form it is cooked most often. You can use fresh white or pickled - as you like.

The list of ingredients is as follows:

  • 1 kg of cabbage
  • 0.5 kg of any mushrooms (tastes best with champignons, chanterelles and oyster mushrooms)
  • 5 tbsp frying oil
  • 2 medium onion heads
  • 2 tbsp tomato puree or ketchup
  • 1 tbsp vinegar (recommended to take apple, used for fresh cabbage)
  • 1 tbsp sugar
  • 1 tbsp flour
  • 1 leaf parsley
  • 0.2 l fresh mushroom broth
  • 0.5 tsp ground black pepper
  • 0.5-1 tbsp fine salt

How to cook deliciously, steps step by step:

  1. Prepare onions, mushrooms and cabbage: peel, wash.
  2. Cut the onion into thin half rings, mushrooms in small pieces. Heat a spoonful of oil on a saucepan and fry vegetables for 10 minutes, stirring occasionally for uniform heat treatment.
  3. Finely chop the cabbage and pour into a separate pan or stewpan, add mushroom broth, add half the remaining oil, make a small fire and simmer under the lid for 40 minutes, stirring occasionally.
  4. Add mushrooms with onions, tomato, sugar and prepared spices and spices. Stir, cook for a quarter of an hour.
  5. Pour the remainder of the oil into a separate frying pan and pour flour into it. Fry for several minutes, stirring with a spatula.
  6. Put flour for vegetables and mix well, leave it on fire for another 3-5 minutes, then turn it off and let it brew for several minutes.

Before serving, you can sprinkle the dish with herbs.

Stewed cabbage with mushrooms and chicken

Read also: stewed cabbage with potatoes

 

Cabbage with chicken and mushrooms will be an excellent diet dish for dieters.

Necessary components for 4 servings:

  • 1 chicken
  • 0.4 kg of mushrooms
  • half the middle head of cabbage
  • 1 small onion
  • a few leaves of fresh dill
  • 2-3 tsp salt
  • ground pepper and spices to chicken
  • 3 tbsp olive oil

Cooking:

  1. Wash the vegetables and fillets. Peel the onion and cut into quarters of rings, cut the remaining vegetables and meat into a small cube.
  2. First, fry the chicken in oil, add about 15 minutes onion and mushrooms. Salt and add spices. Simmer until liquid has evaporated from the mushrooms.
  3. Add cabbage, pour a glass of boiled water and cover. Fire a little reduce. Check the dish for softness.
  4. When the vegetable becomes soft, add chopped dill and cook for another 10 minutes.

It is recommended to serve cabbage with brown bread.

Tip: champignons are best combined with chicken in taste.

Braised cabbage with meat and mushrooms

In this option, we suggest adding meat. Also, in the cooking process, use not fresh, but dried mushrooms - they give a special touch in the taste of the finished dish.

Ingredients:

  • 50 gr dry porcini mushrooms
  • 1 large onion
  • 500 gr of pork without layers of fat or beef brisket
  • 2-3 tbsp oil for frying
  • salt and spices for meat
  • 100 gr sour cream
  • 800 gr sauerkraut

Cooking:

  1. Rinse the meat thoroughly, dry with paper towels. Cut into small pieces.
  2. Peel and wash the onion, cut into small cubes and fry until golden. Add meat and fry for 10 minutes.
  3. While the meat is being fried, prepare the remaining products: rinse the mushrooms, pour a glass of water and bring to a boil. Pour the ready-made broth to meat and onion, cut the mushrooms into slices and also add to the cooking dish. Leave under the lid for a quarter of an hour.
  4. Peel the cabbage from the upper leaves, rinse and finely chop. Put it in the meat, if necessary, add a little water and leave to simmer for at least half an hour, under the lid.

Tip. For the preparation of gravy, it is most delicious to use homemade sour cream - the dish will turn out to be very tender, with a rich taste. It is worth noting that pork and beef during cooking soften longer than chicken. Tender and juicy meat will turn out with a total processing of more than one and a half hours.

Stuffed Recipe

 

Quite unusual, but very tasty and satisfying recipe with minced meat and rice.

For cooking you will need:

  • small cabbage
  • 0.4 kg of any minced meat
  • 1 small carrot
  • 2-3 cloves of garlic
  • half a glass of raw rice
  • several branches of greenery
  • ground salt and pepper to taste

Cooking step by step:

  1. Heat oil in a pan and fry the minced meat, 5-7 minutes are enough. Salt and pepper a little.
  2. Rinse the vegetables. Wash and peel the carrots and garlic. Rub the carrots and let the garlic pass through the press. Add them to the minced meat and mix well.
  3. Chop cabbage, put in a tightly packed layer in a cauldron or poultry bowl. Pour with salted water so that it slightly reaches the edge of the cabbage. Put rice on top, and the last layer - minced meat with vegetables and whole sprigs of parsley.
  4. Put the container on a very small fire, covering it with a lid. Thus, prepare the dish for 1.5-2 hours. You can check for water after an hour, not earlier. Add if necessary.

Serve recommended with sour cream.

Braised cabbage with mushrooms and potatoes

 

This option of vegetable stew will be especially tasty in the winter evening, when summer vegetable dishes are so lacking.

Ingredients:

  • 2 large potatoes
  • 300-400 gr fresh cabbage
  • cooking oil
  • 300 gr fresh champignons
  • 1 small onion
  • 1 medium carrot
  • salt and spices to taste
  • 2 tablespoons tomato puree
  • a glass of boiled water.

Cooking:

  1. Wash vegetables thoroughly, peel from the upper layers.Cut the onion into a small cube, chop the cabbage, grate the carrots on a coarse grater or cut into strips, and potatoes into large cubes.
  2. First, prepare cabbage: heat oil in a saucepan and fry the vegetable in it for 10 minutes, stirring occasionally.
  3. Pour onions and carrots into the bowl, mix and leave for another 20-25 minutes.
  4. Put the potatoes, pour the cooked water and cover for a few more minutes. Do not forget to stir.
  5. The final touch is tomato paste and spices. Stir the contents well, cook for about 10 minutes, then turn off the heat and let it brew for a quarter of an hour. After serving, garnish with herbs.

On a note. To make the cabbage juicy, remember to fry it with your hands before frying.

Cooking Recipe

 

The simplest cooking is stewed cabbage with mushrooms in a slow cooker. It is prepared in an hour. It can be served independently, but it is served as a side dish as a side dish for meat.

Products:

  • small head of cabbage
  • 3-5 large champignons
  • glass of water
  • 2-3 tablespoons of tomato paste or ketchup
  • salt and spices to taste.

Cooking:

  1. Rinse and chop cabbage. Wash mushrooms and cut into plates.
  2. Grease the bowl of the multicooker with butter and put the vegetable in it. Salt, add spices, pour in water and mix well.
  3. Select the “Extinguishing” mode and cook for 45 minutes. Put the pasta 10 minutes before the end and mix the foods thoroughly.

Ordinary stewed cabbage is very delicate in taste. Serve best with sour cream, can be supplemented with fresh vegetables or chopped herbs.

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