Korean cabbage - 7 recipes

Korean cabbage is a delicious and crispy snack. You can cook it in many ways, improving the taste at the expense of other products.

Korean style cabbage

A simple method to prepare a spicy dish of the most ordinary cabbage.

Required Products:

• one carrot;
• a small head of cabbage;
• five tablespoons of vegetable oil;
• 80 grams of sugar;
• 50 milliliters of vinegar;
• a spoonful of salt;
• pepper and cloves;
• half a liter of water.

Cooking process:

1. We well wash the cabbage, chop into small squares and combine in a deep bowl with vegetable oil.
2. Leave the vegetable and proceed to the preparation of the sauce. To do this, put the water on the fire, heat it, pour sugar, salt and these spices. Hold for about two minutes under the lid, and then pour the vinegar.
3. Put the cabbage in the jar and fill it with the prepared mixture. Press with something heavy and hold for about 8 hours before serving.

With beetroot

A great addition to the festive table. The dish goes well with both meat and any side dishes.

Required Products:

• bulb;
• 30 milliliters of vinegar;
• 130 grams of sugar;
• salt and pepper to your taste;
• two beets;
• three cloves of garlic;
• 500 grams of cabbage.

Cooking process:

1. We grind the washed vegetables: cabbage into small squares, beets into thin strips, garlic as you like, onions in half rings. All this mix.
2. Combine water with salt and spices with sugar and set to boil for 10 minutes. After this time, add the vinegar and pour the resulting mixture into the vegetables. First we keep them for about 6 hours just in the kitchen, and then another 8 hours in the refrigerator.

Peking cabbage recipe

Korean cabbage is even simpler in Korean than ordinary cabbage.

It can be served immediately or to make blanks in the cold.

Required Products:

• two kilograms of Beijing cabbage;
• 200 grams of salt;
• one hot red pepper;
• two cloves of garlic.

Cooking process:

1. We wash the vegetable, divide it into leaves and cut them into thin strips.
2. Then well sprinkle all the pieces with salt and leave for a day for impregnation. After that, carefully wash off the remaining salt. Optionally, cabbage can be cut even finer - then it will be more convenient to serve.
3. Grind the garlic through a press and combine with slices of red pepper so that there is an equal ratio. The resulting mass again rub all the leaves.
4. Keep the dish warm at first for a day, and then put it in the refrigerator.

Korean Cauliflower

You can spice up almost any kind of cabbage, try for example colored.

Required Products:

• three cloves of garlic;
• carrot;
• 50 milliliters of oil;
• a mixture of peppers;
• litere of water;
• about 700 grams of cabbage;
• 200 milliliters of vinegar;
• 150 grams of sugar;
• a large spoon of salt.

Cooking process:

1. You need to rinse the cabbage well, remove everything superfluous, divide it into parts and cut into pieces of any size of your choice. Cook them until soft for about five minutes, drain.
2. On the stove we heat the indicated amount of water, pour salt with sugar there, and then oil with vinegar. Boil for about five minutes and pour the mixture into the cabbage.
3. We wait until everything cools down and add carrots, chopped garlic and spices, chopped on a special grater.
4. We put everything in the refrigerator for 6 hours, after which the dish is ready for use.

Spicy Cabbage Salad

A delicious salad, where cabbage and carrots go well, will certainly appeal to lovers of spicy dishes.

Required Products:

• carrot;
• a mixture of different peppers or a ready-made seasoning set in Korean;
• one onion;
• two cloves of garlic;
• 500 grams of cabbage;
• 30 milliliters of vegetable oil.

Cooking process:

1. Combine cabbage chopped into squares with carrots cut into thin strips, sprinkle with salt and let stand for about 20 minutes.
2. Vegetables should give the juice to be drained, and then add sugar, vinegar and selected spices to them.
3. In oil, fry the onions to a beautiful color and, together with a small amount of oil, lay out the rest of the ingredients, mix. Let the salad sit for a while in the refrigerator. Everything, you can eat it!

How to cook for the winter?

This recipe produces delicious cabbage, which is perfect for any side dish.

Required Products:

• two tablespoons of salt;
• 700 grams of cabbage;
• a mixture of peppers;
• two cloves of garlic;
• two tablespoons of vinegar;
• carrot and bulb;
• five tablespoons of sugar.

Cooking process:

1. Grind carrots on a grater, it is good if it is special, "Korean". We cut the cabbage in small squares, mix everything and add pepper, salt, vinegar and sugar to the vegetables.
2. In a frying pan, first we fry the pre-chopped onions, put the chopped garlic to it, hold it together for a minute and send this mixture to the vegetables.
3. With what happened, we fill the sterilized jars, close them with lids and put them away for storage when they are completely cooled.

Cook in brine for 14 hours under oppression

The option of cooking crisp cabbage with brine. The result is a tasty and healthy snack.

Required Products:

• two kilograms of cabbage;
• two cloves of garlic;
• a glass of oil;
• 130 grams of sugar;
• three carrots;
• three tablespoons of salt;
• 200 milliliters of vinegar;
• a mixture of different peppers or ready-made seasoning;
• litere of water.

Cooking process:

1. Grind carrots, using a grater or knife for this.
2. We turn garlic into thin plates and combine with carrots.
3. We divide the cabbage into two parts and cut each of them into squares. It is still advisable to disassemble them manually so that everything is well cut.
4. In a large container, we begin to lay the vegetables in layers: first carrots with garlic, then cabbage, and then we repeat the sequence. The last must be cabbage.
5. We heat the water so that it starts to boil, dissolve the salt with sugar in it, pour in the oil, vinegar and pour the selected seasonings.
6. With what happened, we pour the folded vegetables well, cover the container, put something heavy on it and leave it to cool for 14 hours.