Skewed canapes are always unusual, creative and delicious. There are many options for serving snacks on small sticks, let's look at some of them.

Cheese and ham skewers canapes

Canapes on skewers with cheese and ham are probably familiar to everyone. This is a really quick way to build something beautiful to meet guests.

Required Products:

  • 150 grams of cheese;
  • one pickle;
  • 150 grams of ham.

Cooking process:

  1. Cheese is cut into small squares, about one centimeter on each side.
  2. We try to chop the ham in the same way, and just cut the cucumber into thin circles.
  3. We put the components on the skewers. In general, this can be done in any order, but the composition will look more advantageous if you first dress the cheese, then the cucumber and then the ham.
  4. Do the same with all the ingredients, place the appetizers on the dish and serve.

With salami sausage on the festive table

If you are expecting guests, be sure to make canapes on skewers on the festive table. They will please with their brightness and unusualness.

Required Products:

  • 150 grams of not fresh cheese and salami sausage;
  • as many cherry tomatoes.

To prepare such canapes, follow a simple algorithm:

  1. Cheese cut into squares. They should not be small or, conversely, too large, because canapes are a portioned snack that is eaten immediately.
  2. Turn the sausage into thin slices, and cut the tomatoes in half.
  3. Put the cheese cube on the skewer first, then pierce the sausage, but not in the middle, but closer to one edge, then place half the cherry, curl the second protruding edge of the salami and hook it onto the skewer so that it forms something like a sail.

Canapes with sausage ready. Lay them nicely on a flat plate and bring to guests.

Smoked Chicken Recipe

Required Products:

  • about 200 grams of bread;
  • half smoked breast;
  • a few leaves of fresh salad;
  • one bell pepper;
  • 200 grams of cherry.

Cooking process:

  1. Cut the bread into small pieces. If you want a crispy snack, dry the slices on a baking sheet, in a pan or in a toaster.
  2. On a bread base, put a little fresh salad.
  3. We wash the pepper, cut off the top and remove the seeds from it. Grind the pulp into thin slices or slices.
  4. Cut tomatoes in half.
  5. We put a piece of pepper on the salad, then a tomato, but so that the slice looked down, and then a thin slice of chicken, which was chopped in advance.
  6. We nicely place the appetizer on a plate, and you can immediately serve it.

Beautiful fruit canapes

An appetizer does not always have to be from sausage and other similar ingredients, because you can make canapes from fruits.

Especially this serving will appeal to children and ladies who prefer wine to other alcoholic drinks.

Required Products:

  • two kiwis;
  • 100 grams of strawberries;
  • one orange or two tangerines;
  • 100 grams of pineapple, fresh or canned;
  • one big banana.

Cooking process:

  1. First you need to chop the fruit. Cut the strawberries in half, chop the banana into circles about one centimeter thick.
  2. Peel the orange or tangerines, divide into slices and cut them.
  3. Pineapples, if canned, nothing needs to be done with slices. Cut the rings not too large. Turn a fresh fruit into squares.
  4. Free the kiwi from the skin and chop like other ingredients.
  5. On a long skewer, first put on a slice of pineapple, then strawberries, banana and kiwi, pineapple and strawberries again, and finish with a banana. If desired, you can pour chocolate over the canapes.

Simple appetizer with olives

Canapes with olives are cooked most often. This ingredient seems to be specially created for such a presentation. Try and you will treat your guests with such a simple but tasty snack.

Required Products:

  • 15 pieces of olives;
  • 150 grams of any sausage or ham;
  • 100 grams of hard cheese.

Cooking process:

  1. Olives must be taken without stones and, of course, drain the liquid from them.
  2. Cut the sausage into slices, and the cheese into small portioned squares.
  3. First place the sausage on the skewer, and it must be chopped in a special way. Fold it four times so that something like an envelope comes out, and the edges do not stick out, and then put on in the very middle, capturing all the hem.
  4. Then string the cheese and olive and do so with all the ingredients. Place the canapes on a beautiful dish and set them on the table.

How to make salmon

Canapes with fish will not only be a decoration on the table, but also very delight seafood lovers. And indeed, few people refuse such an appetizing snack.

Required Products:

  • a few slices of brown bread;
  • one fresh cucumber;
  • olives - how much will go;
  • 100 grams of salmon;
  • 100 grams of soft cheese.

Cooking process:

  1. Mash the soft cheese to form something like a paste.
  2. Cut the bread into small portions and cover with a spread of softened cheese.
  3. Grind the fish too, the slices should be slightly smaller in size than the bread. Then put them on the cheese.
  4. Wash the cucumber, cut into plates and cover them with fish on the canapes. If desired, this can be repeated twice in succession and completed with one olive. Serve garnished with fresh herbs.

Canapes with quail eggs on skewers

Required Products:

  • 100 grams of red fish;
  • brown bread - as needed;
  • about 16 pieces of quail eggs;
  • 200 grams of cottage cheese.

Cooking process:

  1. Dry the bread in a pan, in a toaster or in the oven.Cut into 16 small portioned slices.
  2. We also cut the fish into the same number of slices, and boil the eggs until cooked. Let them cool and clean.
  3. For each piece of bread we put a slice of fish, then we coat it with curd cheese. We put an egg on it and string this whole pyramid onto a skewer in the very middle.
  4. Before serving, it is advisable to cool this appetizer a little and decorate with fresh herbs.

With brown bread and herring

Required Products:

  • 150 grams of butter;
  • one lemon;
  • herring;
  • a bunch of dill;
  • brown bread - how much will go.

Cooking process:

  1. Mash butter and mix with chopped dill. You can add other spices to your taste or replace the butter with curd cheese.
  2. We cut herring on a fillet, which we cut into portioned slices.
  3. Cut the bread, coat it with a mixture of oil and herbs, then put a piece of fish, and a small slice of lemon on it. We put all this on a skewer, put it on a plate, and the snack is ready to serve.

Cooking with mushrooms

Required Products:

  • a small jar of pickled mushrooms;
  • olives - how much will go;
  • 150 grams of hard cheese or Mozzarella;
  • one pickle.

Cooking process:

  1. Canapes are prepared without bread, but you can add it at will, and then the snack will turn out to be more satisfying.
  2. First we put olive on a skewer, then one small pickled fungus. A string of cheese and a cucumber are strung next, which, of course, are first cut into slices half a centimeter thick.
  3. Here you can add a quail or regular egg - it will go well with the rest of the ingredients.

All canapes are made very simple, but they look really festive, and also do not require much effort in cooking. All components can be changed to your liking, showing imagination and culinary skills.

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