Fried squid with onions - a simple and tasty dish. It is done easily, but it is important to conduct the process correctly so that after heat treatment the seafood remains soft.
Material Content:
Squid fried with onions - a simple recipe
A quick option that takes no more than 15 minutes.
Required Products:
- two onions;
- salt to taste;
- four tablespoons of vegetable oil;
- kilogram of squid.
Cooking process:
- We clean squids, we wash and we cut not rings.
- Chopped onions are sent to the pan with vegetable oil, hold until it becomes a beautiful ruddy color, and then add the squid to it and put the salt.
- Fry seafood literally 1-2 minutes, remove from the stove and cover with a lid.
With sour cream filling
Squid, fried with onions and sour cream, is especially soft and tender. It can be served both hot and cold. Take sour cream not very oily, up to 15%.
Required Products:
- two onions;
- 650 grams of squid;
- a small jar of sour cream weighing 200 grams;
- a spoonful of sugar;
- salt and pepper to your taste.
Cooking process:
- Rinse the seafood well, send it to the pot with salted water and cook it for about two minutes after boiling, and then chop.
- Grind the onion into rings, fry it in a pan until it is rosy and add the squid rings to it. Continue to fry for another two minutes.
- Pour the indicated amount of sour cream, make the fire weaker and cook another five minutes until soft.
With the addition of carrots
A dish suitable for those who want to eat right, it has everything - the necessary proteins and the benefits of vitamins. Serve it better when hot.
Required Products:
- 60 grams of squid;
- two medium onions and as many carrots;
- spices to your taste;
- two tablespoons of vegetable oil.
Cooking process:
- Squids are first dipped in boiling water, and then in cold water, then they will be very quickly and easily cleaned. We rinse them and cut into rings.
- Grind the onion into small cubes, and three carrots on a coarse grater. We send the vegetables to a well-heated pan and fry until golden brown in vegetable oil.
- We spread the squid to them, season with spices and hold on the stove for no more than two minutes, then remove and serve.
Fried squid with onion and garlic
Required Products:
- a kilogram of squid;
- two medium onions;
- three tablespoons of vegetable oil;
- seasonings to your taste;
- three cloves of garlic.
Cooking process:
- We cleanse the seafood, wash it well and grind it into thin rings.
- We cut the onion as you like and send it to fry in a hot pan with butter until a beautiful ruddy color is formed.
- When the onion almost reaches the desired state, add to it slices of garlic, hold on the stove for a minute and spread the squid.
- We cook on high heat for no more than two minutes, not forgetting to season the dish with spices, then remove, insist for about 10 minutes under the lid and serve.
Mushroom Recipe
Required Products:
- 400 grams of squid;
- two onions;
- spices to taste;
- three tablespoons of vegetable oil;
- 200 grams of champignons.
Cooking process:
- The squids are thoroughly cleaned of the film and all the excess, washed under cool water and cut into thin strips.
- We send the chopped onion to the pan, fry it until it is rosy, then put the mushrooms on it, previously cut into thin slices, and continue cooking until all the liquid has evaporated.
- It remains to add seafood, season everything with spices to your taste, for example, salt and ground pepper, fry for another two minutes, and then remove and serve the dish.
How to fry in a slow cooker
For this recipe, it is better to take a fresh rather than frozen product, then you definitely will not get tough meat as a result.
Required Products:
- three cloves of garlic;
- 600 grams of squid;
- two tablespoons of vegetable oil;
- spices to taste;
- two onions.
Cooking process:
- Scalp squids with boiling water, then immediately lower them into cold water and easily peel off the films, rinse and cut into strips or rings so that their thickness is not more than seven millimeters.
- We free the onions from the skins, cut them into mugs, put them on the bottom of the crock-pot, and do not forget to add vegetable oil there. We turn on the device in the “Baking” or “Frying” mode and bring the onion to a golden color.
- Then add chopped squid, season with spices and crushed garlic.
- We continue to cook until all the liquid that has appeared has evaporated, usually it takes no more than a few minutes. We take out the seafood and you can eat. While serving, decorate the dish with chopped herbs.
Tasty recipe:stuffed squid
The secrets of delicious and soft fried squid
Seafood is quite moody in terms of cooking. If you overexpose them at least, the result can greatly disappoint you and the dish will be completely spoiled, tough and inedible.
You can cope with this problem very easily - just get acquainted with some secrets and nuances.
- First of all - choose the right carcasses. They should be well separated from each other and have a clean whitish hue. If the squids are very sticky, this means that they have already been thawed several times.
- If you want a sweeter flavor of meat, then choose small-sized marine inhabitants.
- To prevent the meat from coming out with rubber, fry the squids for about five minutes, ideally, usually only two minutes are enough, provided that the heating level is maximum.
- If you are making a dish with vegetables, first bring them almost to readiness and only then lay out seafood so that all the ingredients can become soft. Or cook in different pans.
- Another option is to turn on a strong heating of the stove, place the squid in a pan, hold for no more than two minutes, then cover with a lid and leave it for 5-10 minutes, so that they reach and insist. Then you will definitely avoid stiffness due to too long a heat treatment process.
Read also:squid in sour cream sauce - recipe
