Squids in sour cream will be a delicious snack that will brighten up any dining table. In addition, squid, like most marine inhabitants, is a very useful product that contains many trace elements that have a beneficial effect on the human body.
Material Content:
Squid fried in sour cream - a simple recipe
Squid stewed in sour cream will not cause any difficulties in cooking, both experienced housewives and amateurs.
What is needed:
- peeled squid (fillet) - 4 pcs.;
- 50 gram slice of oil;
- flour - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- salt;
- pepper.
Put the squid in salted water, brought to a boil, and boil them for about a couple of minutes. Then remove, let them cool and cut into medium sized rings. Heat the oil in a pan and fry the resulting slices lightly on it. In this case, a strong fire should be turned on.
Put flour in a pan, mix thoroughly and continue frying for literally a minute. After that, sour cream and hot water are added, which should completely cover the squid. Put spices, cover and simmer seafood for a couple of minutes over low heat. After that, the snack is ready.
With onion
What is needed:
- squid - 1.5 kg;
- onion - 2 pcs.;
- any lean oil - 4 tbsp. spoons;
- salt;
- pepper.
Defrost squids, pour boiling water over them briefly, then cool and peel. The onion is cut in half rings and lightly passaged until golden brown with butter for 3-5 minutes. Peeled squids are cut into rings and added to the onion.
Mix thoroughly, add your favorite spices and simmer under the lid over high heat for 2 minutes.
It will also be appropriate to put dried or fresh greens for seafood. She will embellish their taste, giving a special zest.
With garlic
What is needed:
- squid - 1 kg;
- sour cream - 1 glass;
- garlic - 3 cloves;
- greenery;
- a spoonful of oil;
- salt;
- pepper.
Defrost squids, peel them, having previously put them in boiling water, and cut into rings. Then boil seafood in salted water for 3-5 minutes.
Chop greens. Parsley or dill is best suited to this dish. Take three cloves of garlic and chop them with a garlic clove or simply cut into slices.
Fry the garlic in a pan with herbs and oil for about 5 minutes. Next put the squid rings and mix well. Stew a little more and at the end put sour cream to the mixture. This appetizer is perfect for any side dish.
Recipe for multicooker
Squids in a slow cooker is a very simple and easy recipe that even a novice can do.
What is needed:
- squid - 0.8 kg;
- soy sauce - 2 tbsp. spoons;
- a piece of butter and a spoon - lean;
- garlic - 2 cloves;
- salt;
- pepper.
Peel the squids, cut them into rings and leave to marinate, pour evenly with soy sauce. It will be enough to keep them in such a marinade for half an hour. Then put the squid in a multicooker bowl, adding chopped garlic and seasonings. Set the "Frying" mode.
Mix everything thoroughly and after 5 minutes drain the moisture secreted by the seafood. Put the oil in the bowl, mix again and continue to fry for 7-10 minutes. After that, the dish is fully prepared for serving.
Squid stewed with mushrooms in mushrooms
What is needed:
- squid - 0.5 kg;
- champignons - 0.5 kg;
- onions - 1 pc.;
- sour cream - 1 glass;
- a spoonful of oil;
- salt;
- pepper.
Defrost squids by soaking them briefly in water.
You can do it in another way: first, pour seafood over boiling water, and then immediately put in ice water.
After that, remove the peel and cut the carcasses into rings of any size. Their thickness in this case is not of particular importance.
Rinse the mushrooms thoroughly and cut them into thin plates - so they will be easier to fry. The onion is peeled and finely chopped, and then fried with oil in a pan until lightly transparent. Add mushrooms to it, reduce heat to medium and continue to fry for 10 minutes.
After the specified time, put the squid rings in the pan and add spices. Stir thoroughly and simmer under a closed lid for 7-10 minutes. After that, squid with mushrooms in sour cream are ready to serve.
Stroganoff style sour cream sauce
A delicious cooking option that is suitable for any feast.
Read also:delicious squid salad
What is needed:
- carcasses of squid - 0.5 kg;
- a couple of tablespoons of oil;
- flour - ½ tbsp. spoons;
- sour cream - ½ cup;
- curry - a pinch;
- onion - 1 pc.;
- garlic - 2 cloves;
- spices for vegetables.
Soak the squids to defrost them and peel off the top skin. Cut the seafood into medium-sized strips. Heat oil in a frying pan and put the resulting pieces there. Add the selected spices and lightly fry over medium heat.
Peel the onion, chop in half rings and add to the seafood. Stir well and simmer until the onion softens. Sprinkle the flour with the appetizer and fry until golden brown. After, reduce the heat to medium and simmer the dish already with sour cream for 10 minutes.
Pass the garlic through the garlic gadget and just before completing put it on the squid along with curry. Bring the spicy yummy with seafood to full readiness and serve with a side dish.
With vegetables
What is needed:
- squid carcasses - 6 pcs.;
- garlic - 3 cloves;
- carrots - 1 pc.;
- bell pepper pod;
- celery stalk - 1 pc.;
- vegetable oil - 3 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- salt;
- pepper.
Cut the squid carcass into lengths, divide them into squares and make a few small cuts diagonally. Chop all vegetables into thin strips.
Heat oil in a frying pan and put garlic in it with spices. As soon as it turns golden, send squids to it. Every 3-4 minutes they need to be removed and slightly cooled.
Thus, seafood is fried in several approaches, so that they are wrapped in tubes.
Pull the squid into a separate bowl, and when the oil drains from them, return them to the pan. Sauté the vegetables, add the seafood and pour the soy sauce together. Stew for a couple of minutes and serve the dish to the table.
