Baked apples are a simple dish with an amazing taste. The delicate flesh of a baked apple brings notes of lightness and saturation. Such a dessert can be a simple diet dish or a bright holiday treat. But how to bake apples in the oven, you will learn in our article.

Features of cooking apples in the oven

Baked apples are a traditional dish of Russian cuisine. The easiest way is to bake fruit with sugar, but for the filling you can use dried fruits, honey, nuts and cottage cheese. Baked apples are very tender, so they are often cooked for the smallest gourmets. In order to make apples not only tasty and healthy, it is important to know how much and how to bake them correctly.

For the preparation of tasty treats, winter varieties of apples with sweet and sour flesh and dense skin are used. Fruits should be smooth, free from defects and damage. Before baking with apples, you need to cut off the top, remove the core with seeds. Fill them with the filling and sprinkle the fruit with lemon juice, so apples in the baking process will not darken much.

The baking dish can be covered with parchment or foil, put the fruit and bake in the oven. By the way, you can cook baked fruits in a slow cooker and even in a microwave. The readiness of the dish can be determined by the skin, if it becomes wrinkled, then the fruits are ready. You can also use a toothpick if it easily passes through the peel, which means that dessert can be taken out of the oven.

How much to bake apples in the oven

The baking time of apples will depend on their size. As a rule, large fruits are chosen for the preparation of dessert, so it is more convenient to stuff them.The main thing is not to overdo the apples in the oven, with prolonged baking, the peel of the fruit begins to burst, juice flows out of them, they become not beautiful in appearance.

 

Large fruits bake for approximately 40-50 minutes. Medium-sized fruits will take no more than 30 minutes. If the peel has acquired a golden transparency and ruddy color, then apples can be served to the table.

What temperature is the fruit cooked at?

If the oven is very hot, the fruits will begin to burst and simply dry out very much, since all juice will flow out of them. In order to prepare a juicy and delicious dessert, it is better to bake fruits at a temperature of 180-200 degrees.

How to bake apples in the oven with sugar

Baked apples with sugar is the easiest and most affordable way to prepare a delicious treat that is suitable even for babies under the age of 1 year. In the process of baking, sugar dissolves in apple juice and turns into syrup. But if you replace white sugar with brown, then you can make a dessert with caramel flavor.

Cooking method:

  1. We take apples, make a deepening, the core completely does not need to be removed. Fill with sugar and put in a baking dish.
  2. Sprinkle the prepared fruit with water or lemon juice, bake in the oven and serve with a scoop of vanilla ice cream.

Cooking recipe with cottage cheese

Baked apples with cottage cheese is a simple and mouth-watering dessert with a low calorie content, so it is suitable for both adults and children. Apples with cottage cheese can be supplemented with vanilla, cinnamon, honey and dried fruits, it turns out very tasty and healthy. For cooking, it is better to use fruits of autumn and winter varieties, homemade fatty or fat-free cottage cheese.

Cooking method:

  1. For the filling, take 100 g of cottage cheese, mix it with a spoon of sour cream, add two tablespoons of sugar and a handful of raisins.
  2. Cut off the top from the apples, remove the core and fill them with the prepared filling. We spread the fruits on a baking sheet and bake in the oven. You can pour a little water into the baking sheet, so you can prevent the fruit from drying out.

With cinnamon

Baked apples with cinnamon is not just a fantastic taste, but also an amazing aroma. Few people know, but such an oriental spice not only improves mood, but also positively affects brain activity, cleanses the liver and helps regulate blood sugar.

Cooking method:

  1. For the filling, take 100 g of cottage cheese, add 5 g of cinnamon, a little vanilla and sugar to it. If desired, chopped nuts and raisins can be added.
  2. Cut off the top of the apples, remove the core and fill them with the filling.
  3. Put apples on a baking sheet and bake in the oven. Serve hot or cold.

Baked apples in foil

Preparing dishes in foil is an easy way to preserve the useful substances of the products used, as well as give the dish an unusual look. In the foil, you can bake not only meat and vegetables, but also fruits. We offer a recipe for baked apples in foil, please your loved ones with an original culinary masterpiece.

Cooking method:

  1. We will bake not just apples, but with a delicious filling of dried fruits. To do this, take raisins and prunes, pour hot water and leave for 20 minutes. Then chop them finely and mix with chopped nuts, a pinch of cinnamon and ginger.
  2. Cut the upper part from the apples, remove the core and fill the fruit with the cooked filling.
  3. We wrap the apples in foil so that a small hole remains on top, so the fruit remains intact during baking. We put in the oven and cook until fully cooked. Before serving, dessert can be poured with liquid honey.

In puff pastry

Baked apples are an inexpensive and tasty dessert, but it doesn’t always look spectacular. You can fix this shortcoming if you bake apples in puff pastry. For baking, it is better to use yeast-free, and to make the dough a pleasant shade, it should be greased with an egg along with milk or plain water.

Cooking method:

  1. We carefully cut the top off the apples so that we get a hat; we don’t throw them away. Cut the core and peel.
  2. We take two tablespoons of sugar and a pinch of cinnamon, mix and in the resulting mixture, roll apples.
  3. In the middle of the apples we lay out any filling, for example, you can put raisins and one caramel.
  4. We roll out the dough, cut it into strips, and wrap each apple in the dough pieces, fasten with a beaten egg and milk. Cover the fruits with hats. If the dough is left, then you can cut leaves out of it and attach them to the hats.
  5. Dough with an egg, wrap each apple in foil and put on a baking sheet.
  6. The first 15 minutes, bake the fruit in the foil, then unfold them and cook until the dough is browned.

Cooking option with nuts

If you decide to diversify the menu with an easy and healthy dessert, then it is time to cook something from fruit. Baked apples with nuts is the best option for those who decide to limit themselves to apple baking, but do not want to give up sweet dishes.

Cooking method:

  1. Using a sharp knife we ​​make a cup of apples without cutting the fruit to the bottom.
  2. Mix chopped nuts with honey and fill apples.
  3. We shift to a baking sheet, pour honey on top and put a piece of butter. Bake until fully cooked.

A variety of recipes will allow you to enjoy a delicious dessert every day. A minimum of products, effort and time, and the result is a fragrant and healthy dish for the whole family.

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