How to deliciously marinate pork skewers? 12 recipes

It is difficult to find people who do not like kebab. The unequivocal answer, how to deliciously marinate pork skewers, no one can give, because everyone has their own taste preferences. We present the options for the preparation of barbecue using various products for marinade, thanks to which the delicacy will turn out to be tasty and aromatic. Choose the best edition for yourself.

Classic pork barbecue marinade

This option is the simplest and most proven. Even someone who has never cooked pork skewers will cope with it.

Ingredients:

• ground black pepper - 2 tsp;
• onions - 550 g;
• salt;
• pork neck - 2 kg;
• spices;
• lemon juice - 2 tbsp. spoons.

Cooking:

1. Chop the meat.
2. Glass work should be used for work, it should be high.
3. Peel the onions, cut into large pieces. To prevent watery eyes, moisten the vegetable with water.
4. Grind onions with bender.
5. The resulting mass pour meat.
6. Pour in the lemon juice.
7. Sprinkle with pepper and spices. To salt.
8. Mix.
9. Set aside for five hours.

With vinegar

Vinegar is the most familiar helper in marinating meat. Onion with vinegar helps make the product soft and aromatic. The main thing is not to overdo it with the addition of the component, otherwise the pork will become dry.

Ingredients:

• seasoning for barbecue - 3 tbsp. spoons;
• pork neck - 2500 g;
• salt;
• onions - 350 g onions;
• vinegar 6% - 200 ml.

Cooking:

1. Cut the washed meat in portions. Strongly finely chopped pork is not worth it, otherwise during cooking it will lose its juice and become dry.
2. Onions, which were previously rid of husks - half rings.
3. Place the meat in the prepared bowl.
4. Pour vinegar, add onion.
5. Mix.
6. Add spices.
7. Put in the refrigerator.
8. Five hours later, get, salt. Mix.

How to marinate deliciously with onions?

If you want to get soft meat that will melt in your mouth, use this marinade recipe.

Ingredients:

• pepper;
• pork neck - 1500 g;
• spice;
• onions - 1500 g;
• salt.

Cooking:

1. Remove the husk from the onion.
2. Turn on the combine, grind half the vegetable. Chop the remainder in half rings.
3. Chop the neck, add salt. Sprinkle with spices and pepper.
4. To interfere.
5. Pour onion.
6. Spread meat in a high capacity, then onion rings.
7. Cover with a lid.
8. After an hour, move to the refrigerator.
9. After a couple of hours, you can start cooking.

Pork Tomato Marinade

Marinade plays a big role in getting a tasty and satisfying barbecue, but do not forget about pork. Meat for barbecue should be fresh, free from foreign odors, and not subject to preliminary freezing.

Ingredients:

• onion - 6 pcs.;
• ground black pepper - half a teaspoon;
• cervical pork - 3000 g;
• pickled cucumber - 6 pcs.;
• black pepper - 7 peas;
• salt;
• tomato juice - 1 liter.

Cooking:

1. Rinse the neck, cut into pieces.
2. Peel the onion, chop in half rings.
3. Cut the cucumber into small pieces.
4. Place the meat component in a container with tomato juice.
5. Spice up.
6. Add cucumbers, onions, peas, salt. Mix.
7. Soak in the refrigerator for 9 hours.

With mayonnaise

Many people have the opinion that mayonnaise is not suitable for this dish. But having prepared the marinade using the ingredient, you will realize that this is a delusion. Thanks to the combination of seasonings and mustard, you will achieve a piquant taste of pork. A lemon with mayonnaise will help make the meat especially tender.

Ingredients:

• bay leaf - 3 pcs.;
• pork neck - 2200 g;
• salt;
• mustard - 3 tbsp. spoons;
• hops-suneli;
• mayonnaise - 5 tbsp. spoons;
• ground pepper;
• lemon juice - 50 ml;
• onion - 5 pcs.

Cooking:

1. Prepare a capacious container.
2. Rinse the pulp, cut into medium-sized pieces.
3. Put in a container.
4. Sprinkle with black pepper and hops-suneli.
5. Drizzle with mayonnaise and mustard.
6. Peel the onion, chop the rings.
7. Put on meat, add lavrushka.
8. Pour in the lemon juice.
9. Leave for an hour.
10. Mix. Put in the refrigerator for seven hours.

Orange and lemon

An unusual exotic cooking option will delight you with an unsurpassed aroma and a special flavor of a familiar dish.

Ingredients:

• black pepper - 5 peas;
• pork - 3 kg;
• salt;
• oranges - 3 pcs.;
• lemons - 3 pcs.;
• soy sauce - 4.5 tbsp. spoons;
• garlic - 10 cloves.

Cooking:

1. Cut the washed meat in portions.
2. Using a juicer, squeeze the juice from lemons and oranges.
3. Crush the peeled garlic with the flat side of the knife, the garlic will not work, then chop finely.
4. Place the meat in the pan.
5. Pour juice.
6. Add the garlic.
7. Drizzle with soy sauce.
8. Put peppercorns.
9. Mix.
10. Leave for nine hours.
11. To salt. Stir and you can start cooking.

Original Kiwi Marinade

If you like to experiment and treat guests with new delicious dishes, use this cooking option. In just two hours, this marinade will turn pork into the most tender juicy meat. But you can’t overexpose, otherwise pork will turn into porridge.

Ingredients:

• thyme - 4 branches;
• pork neck - 1500 g;
• Kiwi - 2 pcs.;
• pepper - 10 peas;
• lemon - 1.5 pcs.;
• salt.

Cooking:

1. Cut the washed meat, salt. Add pepper.
2. Squeeze the juice out of half a lemon. The remaining chop.
3. Transfer to meat.
4. Put thyme.
5. Peel the kiwi, grate.
6. Send to pork, mix.
7. Leave for a couple of hours, you can not overexpose.

Soy Sauce Recipe

Easy to prepare, delicious marinade. Soy sauce will give a special flavor and make the kebab more saturated.

Ingredients:

• garlic - 6 cloves;
• sugar - 100 g;
• pork - 2000 g;
• soy sauce - 250 ml;
• red pepper - a pinch;
• onion - 2 heads;
• ground black pepper - 1 tsp.

Cooking:

1. Peel and chop the garlic.
2. Remove the peel from the onion, chop.
3. Rinse the pork, cut into medium sized pieces.
4. Place onion and garlic in a container.
5. Add pepper.
6. Pour in soy sauce.
7. Sugar can be replaced with honey, add.
8. Mix.
9. Put the meat.
10. Leave for five hours, covering with a lid.

On mineral water

Going to nature I want to enjoy the amazing taste of juicy barbecue. It turns out very tasty if you pickle pork in a mineral water. Indulge yourself and your loved ones with a new option for cooking your favorite dish.

Ingredients:

• pork neck - 3000 g;
• spice;
• mineral water - 1 liter;
• onions - 1000 g;
• sunflower oil - 2 tbsp. spoons;
• salt.

Cooking:

1. Rinse the neck, cut the films.
2. Cut into medium sized pieces. Small parts will turn out dry, and large parts will not fry.
3. Peel the onion, chop.
4. Put pork in the dishes.
5. Add the onion.
6. To salt.
7. Season with spices.
8. Mix.
9. Pour in sparkling water so that all ingredients are completely coated with it.
10. Put in the refrigerator for half a day.

How to marinate on kefir?

Camping and barbecue are one. In addition to meat, marinade plays a big role in successful cooking. Thanks to him, the dish acquires an exceptional taste and unique aroma. A good option is to cook kebab with kefir. The meat is especially tender and juicy.

Read also:barbecue snacks - recipes

Ingredients:

• pork neck - 1500 g;
• pepper;
• kefir - 600 ml;
• onion - 7 heads;
• icing sugar - 1 tbsp. a spoon;
• salt.

Cooking:

1. Rinse neck, cut into slices.
2. Prepare a roomy glass dish, place the meat.
3. Remove the husk from the onion. Grind half of the onion in a meat grinder or in a blender.
4. Mix with pulp.
5. Pour kefir.
6. Pour powdered sugar, mix.
7. Chop the rest of the onion, cover the cake mix.
8. Close the lid.
9. Put in the refrigerator.
10. After half a day, you can start cooking.

Quick pork barbecue marinade

If there is no time for a long pickling, this kebab is a godsend for you. While you cook the coals, the pork has time to marinate. The main condition for success is fresh, not frozen meat.

Ingredients:

• pork neck - 2000 g;
• saffron;
• onions - 1000 g;
• ground black pepper - 1 teaspoon;
• bay leaf - 5 pcs.;
• salt.

Cooking:

1. Rinse the main product, cut the film, cut into pieces.
2. Peel the onion, mince, mix with pork.
3. Spice up. Add bay leaf, saffron, salt. Mix.

Pomegranate juice

Pomegranate helps make softer meat fibers. Ready kebab will turn out with a noble sweet and sour finish. In this marinade, the meat should be infused for at least half a day, and ideally two. The secret to a successful barbecue is that the meat should not float in the marinade, but should be thoroughly mixed with the composition and other ingredients.

Ingredients:

• herbs are spicy;
• pomegranate juice - 600 ml;
• pork neck - 3000 g;
• onion - 9 pcs.;
• salt.

Cooking:

1. Cut the husk from the onion, chop the half. To do this, use a blender.
2. Chop the rest.
3. Rinse the meat, chop.
4. Mix with onion puree and pomegranate juice.
5. Sprinkle with herbs, salt.
6. Add onion slices. Mix.
7. Pickle for half a day.