How to cook pork tongue deliciously?

The nutritional properties of the offal are significantly superior to meat. From our selection you will learn how to cook pork tongue so that it turns out tasty, soft and does not spoil the couscous of dishes.

How to cook delicious jellied pork tongue?

Traditionally, this dish is prepared in many families for the holidays.

Ingredients:

• egg - 2 pcs. boiled;
• greens - 23 g;
• language - 1 pc. pork;
• gelatin - 20 g;
• green peas - 2 tbsp. spoons;
• black pepper - 3 peas;
• olives - 2 tbsp. spoons;
• black pepper - 3 peas;
• onions - 1.5 pcs.;
• Lavrushka - 2 pcs.;
• carrot - 2 pcs.

Cooking:

1. Pour tongue with water. To salt. Throw a lavrushka. Place carrot slices and onions. Sprinkle with pepper. Boil.
2. Peel offal. Cut into strips.
3. Dissolve the gelatin in the broth. Cut boiled vegetables and eggs.
4. Place the tongue with vegetables on the dish. Add peas and olives. Sprinkle with herbs.
5. Pour with gelatin. Put in the cold.

Bake pork tongue in the oven with nuts

Baked dishes are always popular due to the fact that they retain more vitamins.

Ingredients:

• beef tongue - 550 g;
• pepper;
• walnut - 65 walnuts;
• salt;
• garlic - 2 cloves;
• oil;
• sour cream - 100 ml;
• greenery;
• onion - 1 pc.;
• parsley;
• mushrooms - 170 g;
• hops suneli - 0.3 tsp;
• cream - 120 ml.

Cooking:

1. To boil water. Put the tongue. Add carrots and onions. Throw greens. Boil for three hours. Sprinkle with salt. Throw lavrushka and pepper. Boil another hour.
2. Peel the boiled tongue. Slice. Place in a greased form.
3. Chop the onion. Chop mushrooms. Pour oil into the pan. Fry chopped foods. Salt and sprinkle with pepper. Mix.Place the next layer in the form.
4. Place nuts and garlic cloves in the harvester. To grind. Pour into a mortar and grind to an oily mass. Pour cream and sour cream. Mix. If the mass is too thick - pour the broth. Add salt and pepper to the hops. Stir.
5. Pour in food. Cover the mold with foil. Put in a hot oven. Bake for half an hour.
6. Remove foil and stain for a quarter of an hour.

Prefabricated meat hodgepodge with pork tongue

Russian cuisine is famous for a wide variety of dishes. Prepare one of them for your family.

Ingredients:

• water - 1950 ml;
• sugar - 1 tsp;
• language - 1 pc.;
• greens - 25 g;
• chicken - 2 breasts;
• sour cream - 8 tbsp. spoons;
• capers - 1 teaspoon;
• pork - 250 g;
• lemon - 0.5 pcs.;
• beef - 250 g;
• olives - a handful;
• spices - 1 tbsp. a spoonful of dried herbs;
• sausage - 320 g smoked;
• allspice - 5 peas;
• cucumber pickle - 240 ml;
• Lavrushka - 1 pc.;
• onion - 2 pcs.;
• vegetable oil;
• cucumber - 4 salty;
• mustard - 0.5 tsp dry grains;
• cabbage - pickled handful;
• celery - 1 root;
• tomato paste - 3 tbsp. spoons.

Cooking:

1. Boil the tongue. Add pork, breast and beef. Boil an hour.
2. Throw grains of mustard, pepper. Add the lavrushka, celery. Boil for half an hour.
3. Get all kinds of meat and chop. Strain the broth.
4. Pour brine into the broth. Boil.
5. Fry the onion slices in oil in a skillet. Add chopped cucumbers. Throw cabbage and chopped sausage. To fry. Pour in the paste. Sprinkle with a dry mixture of herbs and fry for a minute. Send to broth.
6. Return the meat pieces back. Place the capers. Boil for five minutes.
7. Pour into the bowls. Place lemon slices, herbs, olives and pour sour cream.

How to bake delicious whole foil?

An amazing dish that will be tasty not only hot, but also cold.

Ingredients:

• seasoning for meat;
• pork tongue - 420 g;
• dill - 20 g chopped;
• olive oil - 25 ml;
• salt;
• garlic - 4 cloves.

Cooking:

1. Grate the garlic cloves. Mix with dill. To salt. Pour in oil. Stir and send to a mortar. Grind. Grate your tongue. Pickle for three hours.
2. Wrap in foil. Send to a baking sheet. Bake at 180 degrees for three hours.

To make it easier to peel off the tongue immediately after cooking, place it in ice water. Hold for five minutes. After this, the skin will easily move away from the offal.

Pork tongue on a festive table in batter

If you are looking for a suitable recipe for a festive table, this variation will help to delight guests and diversify the holiday with new taste sensations.

Ingredients:

• pig tongue - 1 pc.;
• salt;
• milk - 110 ml;
• peas; peas;
• water - 2950 ml;
• egg - 2 pcs.;
• carrot - 1 pc.;
• butter - 55 g;
• onion - 1 pc.;
• flour - 1 cup.

Cooking:

1. Place peppercorns in water. Pour salt. Throw onions and carrots. Boil. Add language. Boil. It will take four hours.
2. Heat milk and sprinkle flour. Beat. It should be batter. Melt the butter. Pour into mass. Salt and mix. Pour in the eggs. To salt. Beat.
3. Pour a lot of oil into the stewpan. Warm up. Tongue cut. Pick up a piece with a fork and dip in batter. Throw in oil. To fry.

Fancy Pineapple Salad

Pineapples always give a special, unique taste to salads.

Ingredients:

• language - 1 pc. boiled;
• salt;
• Chinese cabbage - 130 g;
• pineapples - a can;
• mayonnaise;
• corn - 0.5 cans;
• egg - 2 pcs. boiled.

Cooking:

1. Chop eggs. Slice the tongue and cabbage in portions.
2. Pineapples are needed in small pieces. Mix all the products. To salt. Season with mayonnaise. Mix.

Pork tongue roast with vegetables

A gentle and hearty meal will add variety to your diet.

Ingredients:

• butter - 50 g;
• black pepper;
• onion - 1 pc.;
• vegetable oil - 3 tbsp. spoons;
• light beer - 220 ml;
• carrot - 1 pc.;
• language - 2 pcs. pork;
• sour cream - 220 ml;
• mushrooms - 35 g dried.

Cooking:

1. Strip the pork offal into strips. Pour boiling water over the mushrooms. Set aside for half an hour. Drain the water into a mug.Grind the mushrooms.
2. Place the butter and vegetable oil in a pan. Add finely chopped vegetables and mushrooms. To salt. Quench a quarter of an hour. If the pan becomes very dry, add mushroom water.
3. Add the pork. Pour beer and mushroom liquid. Boil. Cook a quarter of an hour. Pour in sour cream. Boil. Five minutes to darken. Sprinkle pepper and salt. Mix.

How to cook pork tongue?

In order for the offal to turn out soft, you must be able to cook it correctly.

Ingredients:

• pork tongue - 2 pcs.;
• pepper - 5 peas;
• Lavrushka - 2 leaves; Onion - 1 pc.;
• salt;
• parsley root;
• carrot - 1 pc.

Read also: recipe for boiled beef tongue

Cooking:

1. Place offal in water. Boil for three hours.
2. Place whole vegetables, after peeling. To salt. Throw root and peppercorns. Add the lavrushka. Boil an hour.

Pork tongue with mushrooms

To reduce cooking time, use ready-made dough.

Ingredients:

• pork tongue - 270 g boiled;
• salt;
• cheese - 35 g;
• onion - 1 pc. rings
• mayonnaise - 1 tbsp. a spoon;
• champignons - 320 g chopped;
• sugar;
• soy sauce - 3 tbsp. spoons;
• black pepper;
• puff pastry - packaging;
• egg - 1 pc.;
• oil - 4 tbsp. spoons.

Cooking:

1. Pour oil into the pan. Place onions and mushrooms. To fry. Pour the sauce. Sweeten and sprinkle with salt. Add pepper and mayonnaise. Mix. Chop your tongue and mix with frying.
2. Grate the cheese. Roll out two layers of dough. First place on a baking sheet. Place a layer of frying. Cover offal. Sprinkle with cheese. Cover with a second layer. Pinch the edges.
3. Bake at 180 degrees. It will take half an hour.

Casserole with potatoes and tongue

Good for a lunch menu.

Ingredients:

• language - 4 pcs. boiled pork;
• butter;
• potatoes - 6 pcs. boiled;
• ground black pepper;
• mushrooms - 420 g chopped;
• salt;
• cream - 320 ml;
• flour - 1 tbsp. a spoon;
• onion - 1 pc. chopped.

Cooking:

1. Chop potatoes and offal. Lay out in layers.
2. Melt the butter in a pan. Strain onions. Place the mushrooms. To fry. To salt. Sprinkle with pepper. Mix. Pour flour. Mix. Pour in cream. Darken until thickened.
3. Pour into the form. Send bake to the oven. Half an hour. 180 degree mode.

Braised pork tongue in a slow cooker

The device will greatly facilitate cooking. You only need to put the necessary products, and the multicooker will do the rest for you.

Ingredients:

• pig tongue - 3 pcs.;
• pepper;
• salt;
• Lavrushka - 2 pcs.;
• salt;
• allspice - 5 peas;
• onion - 1 pc.;
• sugar;
• dry red wine - 250 ml;
• butter - 25 g;
• water - 110 ml;
• flour - 1 tbsp. a spoon;
• carrot - 1 pc.

Cooking:

1. Place the offal in the bowl. Pour in water. Set the "Extinguishing" mode. The timer is two hours.
2. Place a lavrushka. Sprinkle with pepper. Sweeten. Set the timer for half an hour.
3. Get your tongue and chop it.
4. Turn on the “frying” mode, place the oil in the bowl. Throw chopped onions. Grated carrot. To fry.
5. Pour in water. Pepper and salt. Pour in the wine. Switch to "Extinguishing". Timer - 40 minutes.
6. Slice the tongue and mix with the sauce.