The recipes below will tell the chef how to cook beef deliciously. This is a rather capricious meat, but when properly processed, it turns out to be unusually soft and juicy. It is important not to spare his favorite fragrant herbs for him.

How to make beef tasty first

There are a huge number of successful first courses on beef. All of them are distinguished by special satiety and nutritional value.

Cassic kharcho soup

List of components: ½ kg of beef, bell pepper, ½ tbsp. long rice, 80 g peeled walnuts, 60 ml Tkemali sauce, salt, onion, ground pepper, 70 g tomato paste, garlic.

  1. Beef is cooked until tender with lavrushka (about 90 minutes). The foam is periodically removed with a slotted spoon.
  2. The broth is filtered. The meat is cut in large chunks, returned to the pan.
  3. Onions, garlic to taste and sweet pepper are laid in a blender, mashed.
  4. Rice is washed until transparent. Poured into a boiled broth.
  5. Vegetable mass is fried. Then salt, pepper. Tomato paste is laid in it.
  6. After a couple of minutes, chopped nuts are added.
  7. The contents of the pan are transferred to the soup.
  8. After the next boiling, Tkemali is laid out. Salt is added to taste. Great for this soup hops-suneli.

The dish is boiled until soft rice grains.

Pea first course on beef broth

List of components: 1 tbsp. peas, 420 g of beef, 1.5 l of water, a small onion, 1 pc. carrots and celery stalks, 3 potatoes, lavrushka, 20 g butter, fresh herbs, salt.

  1. Peas are pre-filled with water and left for a couple of hours.
  2. From beef, parsley and onions, the broth is cooked. Finished meat is chopped finely and returned to the liquid. The onion is thrown.
  3. Grated carrot is fried with slices of celery in butter.
  4. Lighter goes to the soup with peas, slices of potatoes and salt.
  5. Boiled until vegetables and beans are cooked.

Soup generously sprinkled with chopped herbs.

Khashlam in Armenian

List of components: 2 kg of young beef, 2 pcs. potatoes, bell peppers, onions, 4 tomatoes, 2 bunches of dill, ½ tbsp. beer, coarse salt, ground saffron and paprika.

  1. In a deep cauldron, meat is fried immediately with all spices, coarsely chopped onions (half rings) and salt.
  2. Vegetables cut into medium slices are sent to the already browned beef.
  3. Chopped dill spills out from above and pours out all the beer.

Soup stews in a closed cauldron over low heat for about 3 hours.

Traditional Shurpa on beef broth

List of components: 830 g of brisket (beef), 3 large potatoes, 2.5 l of water, onion, salt, tomato, 2 carrots, bell pepper, garlic, a mixture of spices for shurpa.

  1. The breast is cut into several parts, water pours out to it. The meat is cooked with peeled onions and carrots.
  2. Finished beef is separated from the bones and returned to the soup. Onions are thrown, and carrots are cut in half circles.
  3. Sliced ​​potatoes are sent to the meat.
  4. Pepper is cut with cubes and fried until soft. Tomatoes, mashed garlic are moving to it.
  5. After softening the potatoes, salt and spices can be added to the soup. Vegetable roasting is transferred to it.

After 6 to 7 minutes, the pan is removed from the heat. Shurpa is infused for at least a quarter of an hour.

Fancy beef goulash soup

List of components: 330 g of beef, 2 onions, the same amount of carrots and potatoes, 2 liters. water, ½ tbsp. ketchup-lecho, salt.

  1. Cubes of meat with slices of onions and carrots are fried until golden. Ketchup-lecho, salt is added.
  2. Under the cover, the products are stewed for 50 minutes over low heat.
  3. Potato sticks pour into boiling water.
  4. When it is boiled, the contents of the pan are transferred to the soup.

After another 5 - 7 minutes of languishing, the dish will be finally ready.

Barley Soup

List of components: ½ kg of meat, 120 g of barley, 3 potatoes, carrots, onions, 2 tbsp. l tomato paste, salt, greens.

  1. The cereal is soaked overnight in clean water.
  2. In the morning, meat is cooked in whole. Extracted from the broth and cut into slices.
  3. While the beef is minced, washed barley is cooked in the broth for 20 to 25 minutes.
  4. Pieces of meat are returned to the soup along with potato wedges.
  5. Onions with carrot slices are fried until golden brown, after which they are stewed with tomato paste for a couple of minutes.
  6. The whole mass is transferred to the pan. Boiled until soft sliced ​​potatoes.

Served with herbs.

Delicious beef broth mushroom soup

List of components: 270 g of meat, 180 g of frozen mushrooms, 6 pcs. potatoes, favorite spices, onion, 2.5 l of water, carrots, 1.5 tbsp. l salt, favorite spices.

  1. Pieces of meat are boiled.
  2. Thawed forest mushrooms are boiled for 20 minutes, after which they are fried until half cooked and sent to the meat. Potato wedges are sent there.
  3. From the remaining chopped vegetables, a toast is prepared. Spread out in soup.
  4. Spices, salt are added.

When the potatoes become soft, you can turn off the soup, cover with a lid and leave for 25 minutes.

Sorrel soup in a slow cooker

List of components: ½ kg of beef, 4 potato tubers, a bunch of sorrel, onion, boiled quail eggs, salt, 1 pc. carrots, bay leaf, 1 tbsp. l ground parsley root.

  1. All vegetables are randomly cut and immediately laid in the bowl of the device.
  2. Washed beef and lavrushka are laid out for them.
  3. Powdered ground parsley root, salt. 2 liters of water are poured.
  4. In a stew program with a closed lid, the dish is cooked for 95 minutes. You can use the "Soup" mode.
  5. Sorrel greens are washed, coarsely chopped and poured into a slow cooker about 17 minutes before the dish is ready. If necessary, it is added.

Served with boiled quail eggs.

Borscht

List of components: 420 g of beef, 3 potatoes, seasonings, carrots, beets, 3 tbsp. l tomato paste, 170 g cabbage, bell pepper, chive, 1 tsp. sugar, salt.

  1. The meat is cooked for 95 minutes.
  2. While the beef is prepared, chopped onions, thin straws of carrots, shredded cabbage, grated carrots and pepper sticks are stewed together until soft. Sugar, salt, tomato paste and mashed garlic are added to the vegetables. Pours in ½ tbsp. pure water.
  3. Boiled meat is cut into pieces and returned to the pan. Cubes of potato pour out there. When the tubers soften, you can add vegetable frying. Potato is an optional ingredient in borsch. It can be excluded from the recipe.
  4. The dish should boil for another 8 - 9 minutes.

It is delicious to taste the ready-made beef borsch with thick homemade sour cream.

To the second

Beef is perfect for main courses. Lunch will give you a feeling of satiety for a long time.

Baked in puff pastry

List of components: ½ kg of beef tenderloin, packaging of finished puff pastry, mustard, ½ kg of mushrooms, onion, 180 g of bacon, yolk, salt.

  1. A whole piece of meat is covered with salt and fried on all sides to a light crust. You can use any spices at this stage.
  2. The cooled beef is completely covered with mustard.
  3. Mushrooms with onions are fried in the same pan. The finished mass is crushed by a blender. It is salted.
  4. Strips of bacon are laid out on cling film. From above they are covered with mushroom mass.
  5. Next, the meat cut is laid. She cleans up for a couple of hours in a cold place.
  6. It remains to put the workpiece on a rolled dough, coated with yolk. The film is removed! The dough is wrapped around meat. Incisions are made on it. The surface is also smeared with yolk.

The dish is baked for 50 minutes in a hot oven.

Classic beef ossabuk recipe

List of components: 5 meat sticks, 290 ml of dry white wine, 1 tbsp. orange fresh, 2 pcs. onions and carrots, 1 large tomato, ½ tbsp. tomato paste, garlic in large quantities, 1 tbsp. l orange zest, salt.

  1. The salt-rubbed shanks are fried until golden brown.
  2. All vegetables and garlic are minced in any way. The amount of the last culinary regulates to your liking. But there should be a lot of garlic.
  3. Meat chunks, prepared vegetables, salt are laid out in a large cast-iron skillet.
  4. After 6 minutes, fresh citrus is poured, zest, wine and tomato paste are added. The mass languishes before the evaporation of alcohol.
  5. Water is added to cover the beef.

The dish is stewed for 120 - 130 minutes.

Hearty Boiled Meat Salad

List of components: 420 g of boiled beef, 2 sour cucumbers, 8 rings of canned pineapple, salt, olive mayonnaise, black pepper.

  1. Cooked meat is cooled and chopped into cubes.
  2. You also need to chop the cucumbers, slightly squeezing them from the brine.
  3. Pineapples are chopped a little larger.
  4. Products are mixed. Sprinkle with pepper and salt to taste.

The appetizer is seasoned with olive mayonnaise and served immediately.

Beef Stroganoff in the pan

List of components: ½ kg of beef, 1.5 tbsp. sour cream, 3 tbsp. l tomato paste, 3 small onions, 2 tbsp. l first-class flour, salt, favorite seasonings.

  1. Thin meat plates are beaten with a hammer, and then chopped into strips.
  2. Finely crumble and fry the onion.
  3. Beef moves there.
  4. After pouring flour, salt and spices, you need to fry the meat for 4 minutes.
  5. Sour cream and tomato paste are laid.
  6. Stew for another 7 minutes.

Thus prepared beef in a pan turns soft with tender gravy.

Roasted beef with mushroom sauce

List of components: 1 kg of meat, 3 tsp each. mustard and dried herbs, 60 ml of oil, ½ lime, 280 g of thawed champignons, 25 g of dried forest mushrooms, salt, 2 tbsp. l flour, 3 small onions, ½ liter of heavy cream.

  1. Mustard, oil, herbs, half lime juice, salt are mixed. They rub a piece of beef.
  2. The meat is packed in a baking sleeve and cooked for 90 minutes in a hot oven.
  3. Dried mushrooms are chopped, fried with onions, salted. The resulting mushroom powder spills out into the pan. Poured ½ tbsp. water. The base for the sauce is stewed for half an hour.
  4. It remains to add cream and flour to it, bring to a boil, remove from the stove.

When the beef in the oven is completely ready, it is sliced, sliced ​​with mushroom sauce and served for dinner.

Delicious goulash

List of components: 3 tbsp. beef broth, lavrushka, salt, 3 tbsp. l pasta from tomatoes, ½ kg of beef tenderloin, 1 tbsp. l flour, pepper.

  1. Cubes of meat are sprinkled with salt, pepper, fried in a pan with butter until half cooked.
  2. Chopped onions are added to them.
  3. When the vegetable softens, you can add flour.
  4. After a couple of minutes, the broth is poured and the remaining components are added.

Beef goulash stewed for 95 minutes.

Home-style roast in a slow cooker

List of components: 620 g of young beef, 40 g of butter, 2 onions, 700 g of potatoes, dry garlic, carrot, salt, ground paprika.

  1. In the appliance, the oil is melted in the frying program.
  2. Before browning, chopped onion is fried on it.
  3. Chunks of meat are laid out there, prepared before the color changes.
  4. Potato plates, carrot straws, chopped garlic are added.
  5. All spices are filled up, salt.
  6. Water pours out, which will cover all the products.

Beef in a slow cooker stews 85 - 90 minutes.

Classic steak

List of components: 420 - 440 g of beef pulp, salt, 2 tbsp. l sour cream, ground pepper.

  1. The meat pulp is processed by a meat grinder.
  2. Mixed with other ingredients directly by hand.
  3. Stuffing fights well on a flat surface. Then flat round cakes are formed from it.
  4. 4. They are fried on both sides in preheated fat until golden brown.

Serve a dish with onion and mayonnaise.

Stroganoff beef with sour cream

List of components: 390 g of young beef, onion, 2/3 tbsp. beef broth, 3 tbsp. l sour cream, 2 tsp flour, 2 tbsp. l butter, salt.

  1. The meat is chopped with long thin sticks. Fried in butter until the color changes, transferred to a bowl.
  2. On the same fat, onion slices are fried. Poured flour. The vegetable is fried for another 3 to 4 minutes.
  3. Beef broth is heated. Pours into the pan.
  4. When the liquid boils, meat is laid in it. It is sprinkled with salt and stewed for 25 minutes.

Beef is sour cream and simmer for another 7 minutes.

Oven baked meat in foil in the oven

List of components: 2 tbsp. l mustard, ½ garlic head, 1.5 kg of beef, 3 tbsp. l oils of olive, lime juice, dry white wine, spices, salt.

  1. Spices are combined with mashed garlic, salt. All liquid ingredients are poured into them, mustard is laid out.
  2. Well-mixed marinade rubs the meat.
  3. If there is time, beef is pickled for a day.
  4. The meat moves into the “bag” of foil along with the remaining marinade.
  5. Bakes 70 minutes.

For the last 10 minutes, the top of the foil is cut off to make the beef brown. The temperature is 170 degrees.

Azu in Tatar

Azu - a dish with a peculiar spicy taste, a pleasant smell of stew and vegetables.

List of components: 620 g of potatoes and meat for stewing, 3 barrel cucumbers, salt, onion, a glass of tomatoes in their own juice, garlic, 1 tbsp. l flour, cilantro.

  1. Long thin strips of meat blush on the stove. Water pours out to them. She will completely cover the pieces.
  2. Beef is stewed for 80 minutes. Then it is again browned without a lid until the remaining liquid has evaporated.
  3. Cubes of onion and flour pour out to the meat. Products are fried until the vegetable is soft.
  4. Canned tomatoes without skin, salt, mashed garlic are added.
  5. After 6 - 8 minutes of stewing, straws of barrel cucumbers are laid.
  6. Straw potatoes are fried in a separate frying pan to a beautiful crust. It is salted.
  7. Potato is connected with meat.

After 6 - 7 minutes, the heating of the stove is turned off, the treat is sprinkled with chopped greens.

Juicy and soft beef tenderloin steak

List of ingredients: ribeye steak - 1 pc., Salt, dried rosemary, pepper.

  1. Steak is covered with salt and spices. Heats after the refrigerator to room temperature.
  2. Fried in a hot pan. Enough for 1.5 minutes on each side. The side parts also need to be fried, but less in time.
  3. In a pan - grilled steak is brought to the desired degree of frying.

You can cook it on a baking sheet - grill in the oven at 200 °.

Pilaf with beef in a slow cooker

List of components: ½ kg of meat, 2 onions, 2 tbsp. long rice, 3 carrots, garlic, salt, aromatic herbs for pilaf.

  1. Medium pieces of meat are fried in the bowl of the device until dark. They immediately salt.
  2. After adding slices of onions and straws of carrots, the frying continues for another 8 - 9 minutes.
  3. Spices fall asleep, pour ½ tbsp. water.
  4. Extinguish mode for 70 minutes.
  5. Rice and slices of peeled garlic are distributed according to the finished products.
  6. ½ liter of hot water is poured.
  7. The appropriate mode is activated for 45 minutes.

If necessary, beef pilaf is salted out and left to reach in the heating mode for 20 minutes.

Stew with vegetables

  1. List of components: ½ kg of beef, 400 g of tomatoes, 1 kg of zucchini, bell pepper, Medium slices of beef are fried. Covered with salt, a mixture of peppers.
  2. All chopped vegetables are transported to almost completely cooked meat.
  3. After 10 minutes of frying, water is poured into the pan, it is closed by a lid and stewed for a quarter of an hour.
  4. The last laid mashed garlic. If necessary, the dish is salted and languished for 6 - 7 minutes.

Ready stew sprinkled with dill.

The most delicious beef cutlets

List of components: 1 kg of minced meat, 6 tbsp. l oatmeal, 3 small onions, 2 eggs, salt.

  1. 1.5 fl. boiling water.
  2. Eggs are driven into the stuffing. The mass is salted.
  3. All onions finely rub, added to the main mixture.
  4. Swollen oatmeal is transferred there.
  5. The minced meat is kneaded, slightly beaten off the table, cutlets are formed from it.

The billets are fried to a beautiful crust.

Beef pastrami in marinade

List of components: 1.5 kg of beef, 1.4 l of water, 130 g of salt, 90 g of white and 60 g of brown sugar, 8 seeds of coriander and mustard, 3 teeth. garlic, a handful of pepper peas, a pinch of nutmeg and ginger, cinnamon stick.

  1. The meat is placed in a deep container.
  2. All other products are mixed. Bring to a boil.
  3. Marinade is poured on beef. The meat is crushed by a bowl of water and transferred to the cold for 48 hours.
  4. Beef is dried with paper towels, put for 11 hours in the oven, preheated to 60 degrees.
  5. Then it bakes for 12 minutes at 220 ° C.

The pastrami cools and is wrapped in foil for storage.

Beef Diet Recipes

We offer recipes that will help you prepare diet dishes from it.

Beef Soup with Peas and Cauliflower

List of components: 4 liters of gadfly, 1 kg of beef pulp, 1 tbsp. l tomato paste, 3 potatoes, onion, salt, 160 g of cauliflower, 2 tbsp. l vegetable oil, ½ tbsp. frozen green peas.

  1. Meat pieces are cooked with onion. After half an hour, the vegetable is removed from the pan, and beef cooking continues for another 60 minutes.
  2. Cabbage is cut into inflorescences, fried with pasta.
  3. Potatoes are chopped and laid out in a broth with ready-made meat. Peas get enough sleep there.
  4. Fried cabbage is added.

The dish is cooked for another half hour.

Steamed meat recipe in a slow cooker

List of components: 640 g of meat, ½ tsp. salt.

  1. Beef is sprinkled with salt.
  2. The container for steaming is covered with foil, lubricated with any oil.
  3. ½ liter of raw water is poured into the appliance.
  4. A tank with beef is installed on top.

Activated in suitable mode for 45 minutes.

Flavored beef in curry tomato sauce

List of components: ½ kg of beef, onion, 3 tbsp. l tomato paste, salt, 1 tbsp. l curry powder, a pinch of dried garlic.

  1. Large pieces of beef are fried in butter. It is best to use the olive component.
  2. Very finely chopped onion and salt pour out to them.
  3. Products are stewed for half an hour with a paste of tomatoes.

5 to 6 minutes before turning off the stove, curry powder and dried garlic are added.

Braised lean beef with dried apricots

List of components: ½ kg carrots, 1 kg slices of beef, garlic, 2 onions, 90 g dried apricots, ½ liter beef broth, salt, 2 tbsp. l grated ginger.

  1. Pieces of meat are salted, poured with water (1/3 cup) and stewed for a quarter of an hour.
  2. Shredded vegetables, mashed garlic, ginger are sprinkled with beef. Pouring meat broth.
  3. At the end, finely chopped dried apricots are added.

The dish is stewed on a small fire for 1 hour.

Boiled meat, for those on a diet

List of components: 1 kg of meat pulp, peppercorns, onion, 2 leaves of laurel, 1 carrot, salt.

  1. The meat is cooked for 40 - 45 minutes with a slight boil. It is necessary to constantly remove foam from the surface of the liquid.
  2. Add whole parsley, pepper, rock salt, peeled vegetables.
  3. Beef is cooked for another 70 minutes.

Boiled meat is sliced ​​and served with diet sauces.

Baked Diet Meat with Mushrooms

List of components: ½ kg of beef, large onion, 160 g of mushrooms, salt.

  1. The meat is finely chopped.
  2. Onions are chopped into cubes, mushrooms are sliced.
  3. Products are mixed, salted and laid out on oiled foil.
  4. The coating is wrapped.

The dish is baked for 70 minutes.

A variety of side dishes are combined with hot beef: any cereals, vegetables, pasta. Options for meat dishes with gravy will perfectly complement boiled buckwheat, rice or stewed broccoli. And diet treats are best combined with mixed vegetables.

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