Quail eggs are a very valuable and healthy food, regardless of their size. But before you cook any dish from them, you need to know how to cook quail eggs. After all, only in properly boiled eggs will the maximum benefit and taste remain.
Material Content:
How to cook hard-boiled quail eggs?
The process of cooking hard-boiled quail eggs is practically not denounced from cooking ordinary chicken. However, there are minor differences that we will now consider.
If the eggs are out of the refrigerator, then take them out in advance so that they warm up a little.
Pour a little water into a small diameter pan so that it only covers the eggs. We put the dishes on the stove and wait for the moment of boiling.
Then gently spoon the eggs tightly into the pan so that they do not beat against each other during a boil.
As soon as the contents of the saucepan are browning again, we detect 4 minutes and immediately set the eggs aside. We merge hot water, fill the product with cold.
It is not necessary to digest eggs, because their yolk will darken, and the protein will become rubber.
After cooling, we clear the shell, use the quail eggs for their intended purpose.
How to cook soft-boiled quail eggs?
Everyone who adheres to a healthy diet needs to know the rules for making soft-boiled quail eggs, as it is one of the main diet foods.
Wash the eggs thoroughly with soda. In a small stewpan, bring salted water to a boil. Carefully dip the eggs in boiling water.
After one minute of cooking, we substitute the stewpan under cold running water.
We clean the eggs - the product is ready for consumption.
Cooking for a child
Every mother knows that a children's diet should be varied, healthy and nutritious.Already from 6-8 months old, a yolk of a quail egg can be introduced into the diet, as This product is completely hypoallergenic and will not cause a child any trouble. Start with a quarter, and gradually bring to a whole yolk, and after a year give a whole hard-boiled testicle.
It should be noted that for baby food, eggs laid no more than a week ago should be used.
Before cooking, be sure to wash the eggs with a soft brush and warm soapy water.
The child does not need to salt the water where the quail eggs are boiled, because this can ruin the taste of the product. In addition, salt to the baby up to a year must be given very carefully.
To preserve more nutrients in the product, it is better to dip the eggs in well-boiling water and cook for no more than 5 minutes.
How to cook in the microwave?
An ordinary microwave will help to quickly cook quail eggs. The cooking process is very simple. We put the prepared eggs in a glass pan for microwave ovens, fill them with water and slightly add salt.
We close the furnace, set the power to 500 W and start the process for 2-4 minutes. After that, with the help of mittens, we get the saucepan, drain the water. We shift the eggs to a plate and after cooling we clean. The eggs are ready.
Cook in a slow cooker
But how much to cook hard-boiled quail eggs in a slow cooker will be considered further, because This device is also great for these purposes. Moreover, in a slow cooker you can cook eggs in two ways: steamed and in water.
For steaming, we lay the washed eggs in a steam basket. We fill the bowl to the lower mark with water and set the container. We close the device, activate the “Steam” program.
After the required time, remove the eggs from the double boiler:
- After 10 minutes - hard-boiled;
- After 5 minutes - “in the bag”;
- After 3 minutes - soft-boiled.
Then we transfer them to cold water, and then clean them.
Poached eggs in a slow cooker
Another very interesting way to cook quail eggs in a slow cooker is to make poached eggs. This dish will be an excellent breakfast for the whole family.
Lubricate clean and dry silicone molds with vegetable oil. Wash the eggs thoroughly, dry them. Gently drive a testicle into each mold, cover the top of the mold with a piece of food foil and place them in a steam basket.
Fill the crock-pot with water to the bottom mark, select the program “Steam”. In 3-5 minutes, depending on the power of your device, Benedict eggs will be ready. Try not to digest the eggs, as the whole charm of this dish is in a fully prepared protein and almost raw yolk.
Before serving, sprinkle each serving with herbs and serve with fresh vegetables.
How to fry quail eggs?
Quail eggs are rarely cooked, but small fried eggs are often used to decorate salads and garnish. Therefore, you should know that you need to fry small eggs for 2 to 5 minutes over medium heat.
As a rule, quail eggs are fried only on one side, as gently flip them to the other side without damaging their structure, due to size it is simply unrealistic.
How to cook quail eggs so as not to burst?
The quail eggshell is very thin, but strong. But it often happens that during cooking, eggs crack and leak. Such a product can no longer be eaten, and it will no longer be suitable for decor. To prevent this from happening during cooking, add a spoonful of sodium chloride to the water.
Useful Tips
During the cooking of quail eggs, you need to pay attention to the following nuances:
- For eating, you need to use only a fresh product. It is very easy to determine the degree of freshness by the weight of the egg. A fresh egg should not weigh less than 15 grams.
- You can’t put the egg just taken out of the refrigerator into boiling water. The shell will burst due to the temperature difference.
- To give the egg a beautiful uniform shape, you need to pierce the dull side of the testicle with a needle. Then the air bubble inside the egg will burst and the contents will immediately fill the entire space inside the shell.
Quail eggs are a very valuable food product and must be present on the menu of every family, especially where there are children and elderly people. And proper heat treatment will protect the product and make it more useful. Bon appetit to all!
