Few of us in childhood did not eat milk porridge for breakfast, carefully prepared by our mother or grandmother. Someone considered this a real punishment and carefully picked out the hated lumps from the dish, and many, having matured, begin to wonder “how to cook semolina porridge in milk” and the like.
Semolina porridge is very useful. It is a whole treasure of vitamins and minerals useful for the human body. In addition, it can feed even the smallest children, if properly cooked. For this, the semolina should have a liquid, almost watery consistency.
Material Content:
The basics of making semolina porridge in milk
In fact, this process is not a big deal. You only need to know some tricks that will come in handy during the preparation of semolina in milk, condensed milk or water.
Correct proportions
In order for the porridge to have a pleasant taste, not too thin or thick, it is necessary to observe order in proportions. To get a “golden mean” regarding the consistency, you need to pour 6 tablespoons of cereal per liter of milk - no more and no less. Thanks to this, by the middle of the cooking process, semolina porridge of medium density is obtained.
The exact amount of ingredients will depend on the formulation. Therefore, one should not deviate from it to get the desired result, and not a thick or too liquid base.
In the process of cooking cereals, you need to stir the mixture all the time so that it does not burn or “run away”. Otherwise, the dish will be irrevocably spoiled, and with it the dishes in which it was prepared.
How much time to cook?
Do not be tormented with thoughts about how much to cook semolina. The average cooking time for cereal from this cereal is from 5 to 10 minutes.According to the classic recipe, cereals are poured into boiling milk and cooked for 6-7 minutes, stirring constantly. After it is ready, it must be removed from the stove and left to infuse for another 10 minutes.
Why is it so important to constantly interfere with the dish? If you fill it up too quickly and don’t mix it with milk or water, then thick semolina which will be seen by few people will certainly form. In the finished dish, they will not be able to stretch them anymore, so it is better to take care of this in advance, without being distracted during the process.
As for the cooking time in a slow cooker or microwave, it will be automatically determined by your cooking device. You may need some mode selection adjustments.
Water Recipe
For adherents of dietary nutrition semolina porridge on water is perfect, although it has a rather fresh taste. You can dilute it by adding berries, jam or jam to the finished dish.
Tasty recipe:how to cook semolina in milk
What is needed:
- Semolina - 1 glass.
- Water - 3 cups.
- Butter - 30 grams.
- A pinch of salt.
First, semolina is not fried for a long time in a pan, which will give it an unusual taste and rosy color. Groats are poured into a container, salted. Semolina porridge is prepared over high heat, constantly stirring with a spoon. The process continues until the contents darken. Then the fire is reduced and water is poured.
The dish will be ready when the cereal begins to swell, absorbing moisture, after which you can add a piece of butter or ghee.
Milk decoy in a slow cooker
Owners of such useful household appliances as a crock-pot were very lucky. After all, probably, there is nothing easier than to cook semolina with this device. In addition, in this case, it is not necessary to constantly monitor that the dish does not "run away" or burns.
What is needed:
- Semolina - half a glass.
- Water - 2 glasses.
- Milk - 2 cups.
- Sugar - 3 tbsp. spoons.
- Butter - 3 tsp.
Since semolina easily absorbs all the liquid, you should take it in a ratio of 1: 8. Groats and sugar are poured into the multicooker, mixing well to a homogeneous mass, so that thick and hard lumps do not form.
Then the milk is poured in a trickle and the butter is put. For the youngest children, it is better to dilute milk in equal proportions with water. The dish is cooked for 20 minutes in the "Multipovar" mode. If there is no such function, you can select the option "Milk porridge".
On milk powder
If you need to quickly cook, but there is no fresh milk, you can use a dry product. Of course, the usefulness of such a dish is doubtful, but to its taste it is in no way inferior to ordinary semolina.
What is needed:
- Water - 1 liter.
- Milk powder - 10 tbsp. spoons.
- Semolina - half a glass.
- Butter - 20 grams.
- Sugar - 1 tbsp. a spoon.
- Salt - 1 tsp.
First of all, it is necessary to prepare milk. Water is heated in a pan to 40 degrees, then a dry mixture is poured there. Add liquid until gruel is obtained.
The resulting milk is put on fire, then sugar and salt are placed on it and constantly stirring, semolina is poured. The fire is reduced to the smallest, after which cooking lasts about 7-10 minutes. In the finished dish, laid out on plates, butter is added.
Liquid porridge for children
Semolina porridge is useful for young children, it can even feed babies. It is important to know how to cook it correctly so as not to harm the vulnerable sensitive children's stomach and digestive tract as a whole.
What is needed:
- Milk - half a glass.
- Water - half a glass.
- Semolina - 2 tsp.
- Sugar - 1 tsp.
A small stream of croup is poured into boiling water in a pan so that no lumps form. You can build a small paper funnel for more even distribution of cereals.Do not forget to constantly stir it! Cooking lasts up to 10 minutes, after which milk, sugar is added and the mixture is brought to a boil. You can add berries or fruits to the finished dish, if desired, finely chopped them if necessary.
Thick semolina porridge
It’s very easy to make the perfect porridge from semolina of medium density. The main thing is not to forget about the proportions, some subtleties and cooking time.
To do this, you will need:
- Semolina - 2 tbsp. spoons with a slide.
- Milk - 400 ml (as much as possible).
- Sugar - 2 tbsp. spoons.
- Butter - 20 g.
- A pinch of salt (optional).
Again, in order to get exactly a thick porridge, it is necessary to observe all the proportions indicated in this recipe. Milk is poured into the pan, put on the stove and brought to a boil.
Important: the process must be monitored, otherwise milk may "run away".
When the boil begins, the cereal falls asleep. At this point, you need to constantly stir the mixture to avoid the formation of lumps. Porridge should cook for 7-10 minutes, sugar and salt are added. In this case, do not forget to constantly stir the dish. Add butter at the end to give a gentle taste.
In the microwave
Progress on small kitchen appliances has not stood still for a long time, and he has come to the point that it is now possible to cook porridge without using a stove, right in the microwave. Do not forget that this recipe will be significantly different from the traditional method of preparation.
What is needed:
- Water - 30 ml.
- Milk –300 ml.
- Semolina - 3 tbsp. spoons.
- Sugar - 3 tsp.
- Butter - 20 grams.
- Salt - 1 pinch.
- Vanillin - 1 pinch.
- Sweet flavors (jam, berries, honey or fruits) - optional.
First of all, a piece of butter is placed in a previously prepared deep plate or bowl. This is a feature of the recipe for making semolina in the microwave. Sugar, salt and vanillin are added to it without stirring. The cereal is poured and the milk brought to a boil is poured. Only after that the mixture is mixed until a homogeneous consistency.
Two special plates for the microwave are prepared and porridge is poured equally on them. One needs to be placed on a hill. To do this, you can use a glass. The mixture is put in two plates in the microwave for 5 minutes. After you hear a beep, the dishes with semolina are removed, the porridge is mixed and put back for another 5 minutes. In the finished dish, you can put sweet additives according to taste preferences.
On condensed milk
To make semolina porridge using condensed milk instead of regular milk? Easily! The output will be a wonderful dish in terms of taste and useful indicators, not inferior in taste to traditional semolina.
For cooking, you will need the following ingredients:
- Condensed milk mixed with water in equal proportions - 200 ml.
- Semolina - 7 tbsp. spoons.
- Butter - 3 tsp.
- A pinch of salt.
- Any berries to decorate the finished dish.
These ingredients are used to prepare one serving. To cook 2 or more, we multiply the indicated proportions by the estimated number of plates with porridge.
The pan is placed on the stove. Water is poured there, condensed milk is added and everything is mixed until a homogeneous consistency. The fire turns on and the liquid is brought to a boil. At this point, the cereal is slowly added, constantly mixing. As soon as the mass is immersed in milk, the fire is reduced to the smallest and cooking lasts 5 minutes. Do not forget to stir!
Berries selected in advance must be washed thoroughly and finely chopped if necessary. Pour everything into the mixture. The result is a hearty and tasty dish that does not require difficulties in preparation, which can be served for breakfast.
