Not many people know, but "Hercules" is the name of a semi-finished product made from oatmeal, released back in Soviet times. Thanks to a special heat treatment, it was prepared in just 10 minutes. After the collapse of the Soviet Union, Hercules ceased to be a trademark and oat grains were so simply called. So do not think that oatmeal and oatmeal are two different dishes. But if you do not know how to boil oatmeal porridge in milk, then read our article.

How to cook oatmeal porridge in milk on the stove

Talking about the benefits of oatmeal porridge just does not make sense, because even a child knows how valuable oatmeal is. But it’s worth talking about how to cook oatmeal on milk, because not all housewives know how to do this, while preserving the useful properties of oatmeal.

Basically, porridge is boiled in high fat milk, but it is better to dilute it with water to reduce the calorie content and fat content of the finished dish.

Ingredients:

  • per liter of milk and cold water;
  • 40 g of oil is fatter;
  • a glass of Hercules;
  • salt with sugar to taste.

Cooking method:

  1. Pour both liquids into the stewpan. As soon as the composition begins to boil, pour the Hercules and a pinch of salt into it. Cook for three minutes on low heat, occasionally stirring the cereal.
  2. Then add sugar to taste and after a minute put a piece of butter in oatmeal. Turn off the fire, cover the porridge and insist it for 20 minutes.

Cooking in a slow cooker

Do not feel like getting up early in the morning to cook porridge for breakfast? A slow cooker to help you! Just load the ingredients, set a timer, and for your awakening, the hot, tasty and healthy porridge will be ready.

Cooking method:

  1. Grease a bowl of multicookers with butter - this way your porridge will not “run away” and will not stain the appliance lid.
  2. Now pour a glass of Hercules flakes and pour a glass of milk. If you like more liquid porridge, then pour another glass.
  3. We turn on the "Milk Porridge" mode and wait.
  4. Herculean porridge in a slow cooker is ready, it remains only if you want to salt it, sweeten and add butter.

Microwave oatmeal

Healthy breakfast cereal is an excellent start to the day.

Especially children and those who are subjected to heavy physical exertion during the day need such a breakfast.

You can cook porridge not only on the stove or in the slow cooker, but also in the microwave. Many believe that this method is quite complicated, because it is difficult to keep track of the porridge. In fact, there is nothing easier, the main thing is to know a couple of secrets of this cooking method.

Cooking method:

  1. In a special dish for microwave ovens, pour half a glass of cereal along with a pinch of salt and sugar. Pour the products with a glass of milk, if desired, put any dried fruits and mix.
  2. We do not cover the dishes with the contents, but immediately put them in the microwave. Set the power. With a maximum unit power of 850 W, it is enough to set 510 W for 5 minutes.
  3. Carefully remove the ready-made oatmeal porridge and mix it with oil.

On milk powder

Many housewives use powdered milk to make hercules porridge. Indeed, there are many recipes for making cereals with such an ingredient.

The main thing to consider is that even milk powder can be of different fat content. For cereals, a product with 25% fat is best suited.

Cooking method:

  1. The first step is to dilute two tsp in a glass of water. milk powder. Then we send the mixture to the stove and boil.
  2. Now pour in it a spoonful of granulated sugar and salt to taste, then we send two spoons of Hercules, stir and cook for five minutes.
  3. Mix the porridge with oil, cover and insist a third of an hour.

Hercules porridge with raisins in milk

If you take raisins, rinse it and add to the already prepared porridge, it will turn out not aromatic and not tasty. It is much better to cook oatmeal porridge with raisins or other dried fruit, for example, dried apricots or dried plums.

The main thing to remember is that raisins are a rather sweet ingredient, so it’s important not to sweeten the dish with sugar.

Cooking method:

  1. We take a glass of milk and half a glass of water, pour the “cocktail” into the saucepan and bring to a boil.
  2. Add salt and a little sugar (half a spoon will be enough). Then pour half a glass of cereal into the liquid, mix and cook for three minutes.
  3. We wash the raisins, throw it to the cereal and as soon as the mass boils again, put the oil.
  4. Turn off the fire, cover the porridge and insist 15 minutes.

With bananas

If you don’t know how to make your child eat oatmeal porridge, then prepare him the option with the addition of banana. And if you decorate it with fresh strawberries and raisins, then even adults will not refuse such a treat.

Ingredients:

  • a handful of raisins;
  • banana;
  • half a cup of cereal;
  • a cup of water;
  • salt;
  • 30 g of butter.

Cooking method:

  1. Steamed raisins in warm water, a banana with a fork.
  2. Pour Hercules into the stew-pan, fill it with milk, salt and cook porridge for 6 - 7 minutes after boiling.
  3. Add banana and raisins to it, mix all the ingredients and turn off the heat. Cover the oatmeal with a lid and insist 20 minutes.
  4. Serve porridge with butter, slices of bananas and strawberries.

Delicious oatmeal with honey

Herculean porridge with honey is a double benefit for our body. Flakes saturate with vitamins and minerals, honey strengthens the immune system and helps fight viral diseases.

Ingredients:

  • a cup of milk;
  • half a cup of Hercules;
  • 1 tsp honey;
  • salt, oil.

Cooking method:

  1. Pour milk into a saucepan, pour flakes and put it on the stove.
  2. As soon as the contents of the container begin to boil, reduce the heat and simmer the porridge for five minutes.
  3. Then add a little salt, honey and turn off the fire in a minute. Add a piece of butter to the porridge, cover and insist it for 15 - 20 minutes.

Hercules porridge can also be cooked in the oven. To do this, simply pour the cereal into a pot, pour milk into it, add salt and sugar. Cover the container with a lid and simmer its contents in the oven for 35 - 40 minutes.

By the way, the real connoisseurs of oatmeal are the British. They pour thick porridge with syrup, condensed milk, add cinnamon, vanilla and fresh fruit to it.

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