It would seem that there could be something to cook sausages for breakfast or lunch? The dish is simple, but simplicity has its own nuances. Therefore, novice housewives, bachelors and students will not hurt to know the useful tricks in cooking sausages.
Material Content:
How to cook sausages in a pan on the stove
Despite the fact that the sausage in cooking is simple and ingenious, cooking often happens incidents. If you digest the product, then it will burst and boil out, having completely lost its taste, and undercooked will be raw.
It should be borne in mind that sausages in a shell made of a film and natural raw materials cook at different times:
- for cooking in a pan sausages must be dipped in boiling water and cook until cooked. For these purposes, a small pan, ladle or stewpan is suitable. It is even easier to pull out of it with the help of tongs or a plug, without damaging the shell;
- sausages in a cellophane film are best cleaned before cooking. When hot, it is difficult to remove the shell and not to burn yourself. Dip the peeled sausages in boiling water and cook for 3-4 minutes over medium heat;
- sausages in a natural shell cannot be cleaned. They boil on time as much.
Do not overdo sausages in hot water. Any semi-finished meat product is an almost finished dish that needs only a few minutes until fully cooked. Prolonged heat treatment will lead to the fact that the dish loses its taste.
Multicooking technology
The slow cooker has become an almost universal kitchen gadget. With its help, you can cook any dish.And sausages are no exception.
For boiling you need to take:
- sausages - 6 pieces;
- water - 3 measuring cups.
If the sausage products are in an artificial film, it must be removed before heat treatment. The protein shell does not need to be removed. Spread prepared sausages evenly in a slow cooker, pour in water and cover with a lid. The dish must be cooked on the "steam cooking", 10 minutes after the water begins to boil.
An easy way to microwave in water
The easiest way to cook sausages in a microwave is as follows:
- sausages - 6 pieces;
- water - 2 l;
- Lavrushka, pepper and salt - to taste;
- special glassware for cooking in the microwave.
Pour water into a glass pan or bowl and put sausages there. If they are in an artificial shell, then before cooking it must be removed - after strong heating, the cellophane will shrink and it will be inconvenient to remove it. Regulate the amount of water depending on whether it covers completely sausages, if not enough, then add more.
Add bay leaf, pepper and salt to the water, and other spices to taste. Put the container in the oven, set either the “warm-up” mode or “cooking meat”. If warming is selected, then cook sausages at full power for 3-4 minutes. With more product, the cooking time should be increased. On the "cooking meat" to cook sausages for no more than 5 minutes.
At the end of cooking, drain the water, put the sausages on a plate and season to taste with ketchup, mustard, mayonnaise or any other sauce.
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Cooking using a double boiler
A double boiler is an ideal tool for those who prefer to cook the most healthy dishes. So why not cook steam sausages
To do this, the following ingredients are required:
- sausages or sausages - 5-6 pieces;
- water - 0.6-0.7 l (depending on the brand of the double boiler and its capacity).
The cooking process begins with the cleaning of sausages from films. If the shells are natural, then they can not be removed from the product. Put the sausages in a double boiler basket, fill the water tank, place the sausage basket on top and close the lid. Depending on the brand of equipment, set the appropriate mode and time. The mode of cooking meat and meat products is suitable, the time is 10-12 minutes. Time to count after the water begins to boil. After cooking, carefully remove the sausages and serve with cereals, potatoes or a vegetable side dish.
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How to cook frozen sausages
The indisputable plus of meat semi-finished products is that without the slightest damage you can freeze them. There is no harm to the taste and structure of the product. Thawing sausages before cooking is absolutely optional. They can be laid out in boiling water in a frozen state. At the same time, the cooking time is increased to 15 minutes after boiling again.
Original cooking sausages with spaghetti
Are you fed up with regular spaghetti with sausages? You can cook an original and unhealed dish - spaghetti a la pizza.
The necessary ingredients are available and will always be found in the refrigerator:
- spaghetti - 0.4 kg (one standard package);
- sausages, sausages or sausages - 0.6 kg;
- egg - 2 pieces;
- mayonnaise - 140 g;
- cheese - 200 g;
- any greens to taste;
- some butter to grease the parchment.
Boil the spaghetti in salted water and place in a colander. While the pasta is draining, cut the meat products into rings or cubes, cut the cheese into thin slices or grind it with a grater. Beat eggs, add a tablespoon of mayonnaise to them.
On a baking sheet put a piece of parchment paper, oiled. Put the boiled spaghetti around - this will be the basis of pizza. Pour the base with egg-mayonnaise mixture, put slices of sausages on top, pour over the remaining mayonnaise and sprinkle with cheese. Put a baking sheet in a preheated oven to 180 degrees. Bake until golden brown. Sprinkle the finished dish with finely chopped herbs and serve, sliced in portions.
Secrets of cooking sausages so that they do not burst
There are a few simple tricks that will help to avoid violating the integrity of the product shell:
The shell of the semi-finished product will not burst if it is laid out in cold salty water. Heat to a boil, while boiling further is not necessary.
Before lowering in boiling water, prick the sausage with a fork or a sharp knife in 2-3 places.
Alternatively, whole sausages can be steamed. Fill a high pot halfway with water, set a sieve over it, or put a few forks or spoons crosswise. Put on a sieve or hang meat on the meat forks semi-finished products. Once the water boils, cook the sausages for five minutes.
There are a lot of recipes where you can apply meat products. And at the same time, it is important that the product retains its taste and integrity. Following simple tips, it is easy to get a properly cooked product.
