There are many ways to cook rice porridge in water, milk, with the addition of various products. Rice, in addition to being a very useful cereal rich in protein, vitamins and trace elements, is distinguished by its ability to combine with various components. This allows you to cook white cereals first courses, second courses, side dishes and excellent desserts. Rice will help improve the functioning of the digestive organs, cleanse the body of toxins, and help cope with a hangover syndrome. Rice dishes are suitable for breakfast for adults and children, providing energy for the whole day.

Classic rice porridge in milk

Rice porridge with milk is a tasty and very healthy dish. It is prepared more often from round rice, which is characterized by excellent viscosity and stickiness. Before cooking, rinse the groats thoroughly under running water.

Despite the fact that the porridge will eventually be milk, boil the rice initially in water. If you immediately cook the cereal in milk, it will cook longer, having lost most of the nutrients during cooking.

In addition, milk can evaporate, which will lead to the burning of rice and the deterioration of food in the end.

Milk porridge is preparing quickly enough - about 35 minutes. If you perform all the steps correctly, it will turn out light and fragrant, healthy and nutritious.

A dish is made of the following ingredients:

  • rice - 200 g;
  • milk - 700 ml;
  • butter;
  • salt and sugar.

The washed groats need to be poured with water, in a ratio of 1: 2, put on fire and cook the grains until cooked. Cooked rice is reclined in a colander to completely glass the water. If desired, it can be washed, but not necessary.

Separately, in a deep container, boil milk, add salt (a little) and sugar to taste, and then pour out the boiled cereal beforehand.After this, you need to cook the porridge over low heat, stirring constantly, for 10-15 minutes.

So that the milk does not boil during cooking and does not stain the stove, grease the upper sides of the pan with butter.

In the finished dish you need to add oil and serve. If desired, you can improve the taste of the dish with honey, jam or dried fruits.

How to cook for children?

Rice porridge is a healthy and easily digestible cereal recommended for children from the first days of life. Many adapted mixtures are prepared with the addition of processed cereals - they will replace mother's milk and help the crumbs to establish stools, especially with a tendency to frequent disorders. From 4-5 months of life, a child can cook porridge at home, choosing the right proportions of water, milk and cereals.

First, to check the reaction of the child's body, porridge is introduced into the diet in small portions. Preparing it is quite simple using:

  • ground rice - 15-25 g;
  • water - 120 ml;
  • milk (if there is no allergy).

Experts advise starting lure with buckwheat porridge and only after preparing the rice composition. First, the cereal is boiled in water, without the addition of salt, spices and oil. Water should be special for children.

Previously, the grits are washed before grinding, then passed through a coffee grinder, poured with water and cooked over low heat until the mixture thickens. After cooling the product to the required temperature, you can give the crumbs a try by observing afterwards his stool and skin. If there are no signs of an allergic reaction, constipation, then porridge can be safely entered into the diet.

After 6-7 months of age, you can cook white cereal for babies in milk. First, it is diluted with water in a ratio of 1: 4, after which the amount of water is gradually reduced, and cereals - is increased. From about 1 year, when a few teeth appear in the crumbs, you can boil whole rice by adding a little oil, salt, sugar to it. It is good to combine the product with sauce zucchini or pumpkin, boiling them and grinding after mashed potatoes.

In a slow cooker

Rice porridge in a slow cooker in milk can not turn out not tasty. The convenience of cooking in a smart machine is that it’s enough to load the products into the bowl, select the correct mode and that’s all - the porridge will cook quickly, will not burn, preserving all the nutrients in full.

To prepare the dish, you should stock up:

  • rice - 1 cup;
  • milk (plain or melted) - 1 l;
  • oil - 15 g;
  • sugar - 60 g;
  • salt - a pinch.

First, cereal is washed in cold water to remove excess starch. After croup, rinse under hot water to remove excess fat. Then the processed cereal is poured into the bowl and poured with cold milk. Salt, sugar, oil are added to the products, the “porridge” mode is set and the cooking time is 60 minutes. After cooking, you can serve the dish with honey or in pure form.

Rice porridge with raisins

Rice porridge with raisins is an excellent breakfast option for taste and nutrition. White cereal will provide the body with the right amount of carbohydrates, proteins, and raisins with vitamins. A dish can be prepared on water or milk, in a slow cooker or on a stove.

You need to prepare in advance:

  • rice groats - 100 g;
  • water - 300 ml;
  • milk - 500 ml;
  • raisins - about 60 g;
  • sugar, salt;
  • oil.

Rice is washed, filled with water and sent to the fire. After the cereal is ready, and the water has completely evaporated, milk, salt, sugar are added to the tank. When the liquid boils, you can add raisins, boil for another 10 minutes and turn off the heat. If desired, dried grapes can be soaked separately in hot water and added to porridge after its preparation.

With pumpkin

Pumpkin in combination with rice is especially useful for people with diseases of the digestive system. Such porridge can be not only very tasty, but also a beautifully decorated dish that will surely please small gourmets.

Preparing a dish (for 2 servings) from:

  • small pumpkin - 2 pcs.;
  • rice - 150 g;
  • milk - 1 l;
  • butter - 35 g;
  • dried apricots, figs;
  • sugar and salt.

Pumpkin should be chosen juicy and meaty, which will significantly affect the taste of the finished dish. The vegetable should first be washed, cut off the top and remove the seeds and fiber from the inside using a spoon.

Pumpkin flesh is cut very carefully so that the walls of the vegetable remain sufficiently thick. After it is cut, mixed with dried fruits and grains of rice, previously washed, with sugar and salt. Further, the container of pumpkin is filled with a mixture and milk, covered with a pumpkin lid, and then sent to the oven for 45-85 minutes. If the milk evaporates quickly during cooking, it will need to be added.

Rice porridge with pumpkin is served to the table in an improvised bowl - it looks beautiful, festive, bright. Top you can decorate the brew with sprigs of mint.

Hearty Chicken Recipe

To prepare a hearty meal, you should stock up:

  • rice - 200 g;
  • chicken fillet or any other part of the bird - 500 g;
  • water - 800 ml;
  • onions, carrots - 1 pc.;
  • vegetable oil;
  • salt;
  • garlic
  • spices, lavrushka.

First, the meat is washed, cut into portions. Onions are finely chopped, carrots are rubbed on a coarse grater, garlic is chopped with a knife.

In a hot skillet, fry the garlic a little, add onions to it and after frying the vegetable, carrots. Further to the vegetables, pieces of meat fall and fry over medium heat until golden brown.

When the meat is well-fried, with a beautiful golden crust, you need to fill it with water (if the capacity is small, then the products are transferred to the pan and then filled with liquid). After boiling water, washed cereal is added, spices and porridge are boiled until the grains swell. The finished dish needs to be slightly darkened under the lid and serve.

With dried fruit

Rice porridge with dried fruits is an ideal way to diversify the lean menu.

Preparing a dish from:

  • round-grain rice - 100 g;
  • water - 250 ml;
  • granulated sugar - 1.5 tbsp;
  • salts - a pinch;
  • vanilla sugar - 0.5 tsp;
  • raisins, prunes (you can add any dried fruit) - to taste.

Rice should be washed under running water, pour clean liquid and cook, stirring constantly, until the cereal is ready. Dried fruits are washed separately, soaked and cut if necessary (whole ones can be used). Add them to the porridge at the very end, along with sugar and salt.

With apples

Such a dish is good to cook in a slow cooker and serve for children for breakfast.

The following ingredients are used in this recipe:

  • white cereal - 180 g;
  • pure water - 450 ml;
  • apples of any kind - a couple of pieces;
  • sugar, salt, butter.

Groats are washed, apples are peeled and peeled. The bowl of the multicooker is filled with cereal, liquid, salt and sugar are added to them. Porridge is cooked in the “pilaf” mode for 35 minutes, after which it is necessary to add chopped apples, butter, knead everything and continue cooking, choosing the “baking” mode. The cooking time is about 12 minutes.

Serving the dish to the table, you can add a little cinnamon or honey on top of the dish. Such a product is suitable as a daily diet for adults and children of different ages.

How to cook liquid milk rice porridge?

Liquid milk porridge is cooked practically, as well as thick, only with the addition of more liquid.

To prepare the dish you should stock up:

  • rice (round or chopped) - 100 g;
  • water - 200 ml;
  • milk - 500-600 ml;
  • sugar, salt;
  • butter.

The cereal is washed, filled with water and sent to the stove. After cooking the rice, pour it into boiling salted milk, add sugar, a little butter and cook for about 15 minutes.

With vegetables

There are many recipes for cooking rice with vegetables. Such a dish under a different name can be found among many peoples, which is not surprising, because the combination of products in it is perfect.

A simple recipe for preparing a meal with a vegetable mixture will help you prepare breakfast, lunch or dinner in a short time.

To do this, stock up on:

  • rice - 200 g;
  • hot water - 450 ml;
  • vegetable mixture - 350 g;
  • butter - 15 g;
  • with salt.

In a deep frying pan, melt the oil and fry the rice in it for 60 seconds. After hot water is added, salt and cereal are stewed without a lid for about 20 minutes. When the cereal is almost ready, you need to add the vegetable mixture (frozen) to it and cook until the water has boiled completely.

Fresh vegetables can be used for every taste - tomatoes, zucchini, eggplant, cabbage, onions, carrots, etc. Previously, they are fried and then introduced into the dish after cooking rice. It is good to combine such a dish with various sauces, including spicy ones, serving along with meat, fried fish or meatballs.

Similar:More from the author: