Few people know how to cook milk rice porridge to make it really tasty. We present several options for its preparation.
Material Content:
How to cook milk rice porridge?
This is a simple and wholesome breakfast dish.
Required Products:
- Half a liter of milk;
- A glass of rice;
- Three tablespoons of sugar and salt to taste.
Cooking process:
- Rinse the cereal well using cold water, then place in the container in which you will cook. To fill with water.
- Wait for the contents of the pan to boil and stirring constantly, cook for about 15 minutes over low heat.
- Boil the milk in a separate bowl and carefully pour into the rice. Add sugar and salt there.
- Cook the dish as long as necessary - the rice should be completely cooked. To do this, constantly try. It will take approximately 20 minutes after boiling.
The right proportions of products
A glass of rice will need about half a liter of water, which must be cold. Of course, the cooking time will increase, but the result will be better.
If you prepare two glasses of cereal, then there should be half a liter more water.
Sugar is put as much as you like. It all depends on preferences. Someone likes more sweet porridge, and someone less.
Put the salts a little more than necessary, as rice absorbs it well. After you salt, try and decide that it is just right, add a little more.
How much time to cook?
First, it will take about 10 minutes to boil water with rice. After the ingredients are added to the dishes and everything boils again, you will have to wait another 15 to 20 minutes before the final preparation of the porridge. Maybe a little less or more - exactly the time is determined by the sample method.
Cooking Recipe
It is believed that rice porridge with milk is one of the most popular dishes, which is prepared using a slow cooker.
Required Products:
- Half a small packet of butter;
- Multi-cooked glass of rice;
- About two glasses of water;
- A little salt and a spoonful of sugar;
- About three glasses of milk.
Cooking process:
- Wash the groats well several times.
- Then grease the walls of the bowl with butter.
- Pour rice into the prepared container, fill it with water and milk. Add as much sugar and salt as needed. Stir the food and close the device cover.
- Put the dish in the "Milk Porridge" mode to prepare, and wait until the end of the program.
- When serving in portions, add some butter or ghee.
In milk and water
You can cook a dish using both milk and water.
Required Products:
- A glass of rice;
- Two glasses of water and milk;
- Sugar and salt to your taste.
Cooking process:
- If you decide to cook in milk, then you need to bring the rice and water to a boil, boil for about 10 minutes, then pour hot milk, add seasonings and bring to readiness.
- For cooking on water, it is enough to immediately fill the rice with water, wait until all the contents boil, slightly reduce the power of the fire, add salt and sugar and cook until the cereal has completely absorbed the liquid. Let it brew a little.
Cooking in pots in the oven
This cooking option takes a little longer than usual, but the porridge is even more appetizing.
Required Products:
- Two glasses of milk;
- A little butter;
- Sugar and salt to your liking;
- About 100 grams of rice.
Cooking process:
- To get started, prepare a pic. This should always be done when you use it to cook some dishes: rinse it well. Then fill with water and let stand a little.
- Next - remove excess water from the cereal, pour it with milk so that it remains about one and a half centimeters to the edge of the pot.
- Add salt, sugar, and possibly some other spices to your taste.
- All products can be put on a small piece of oil, cover with lids.
- Place the dish in the oven, which does not need to be preheated. Set the temperature to 180 degrees and leave for 40 minutes before cooking.
Porridge with pumpkin
Do you like pumpkin and don’t know what can be cooked from it? Then the recipe for this milk porridge is just for you.
Required Products:
- About 200 grams of pumpkin;
- Two glasses of milk and one water;
- About 100 grams of rice;
- The amount of salt and sugar to your taste.
Cooking process:
- Take the container in which you will cook, put rice with boiling water in it and send to the stove, setting the lowest fire after boiling. Wait until all the water has absorbed.
- While preparing the cereal, take care of the pumpkin. To do this, it must be peeled and rubbed on a coarse grater.
- Now mix the rice with milk and chopped pumpkin. Add all the necessary spices and seasonings and bring the whole mass to a boil again. After that, it will take about 15 minutes until ready. Turn off the stove and let the porridge brew for a while. This is done to enhance the taste.
Recipe for children
The usual option for making rice porridge may not seem very tasty or interesting to children. In order to fix this, various dried fruits, such as raisins, prunes or dried apricots, are added to the already prepared porridge. You can also grate a fresh apple, banana and mix with rice.
Calorie milk rice porridge
Rice porridge in itself is a very healthy dish, besides low-calorie. Porridge, cooked in the usual recipe without additives, includes only 97 calories per hundred grams. On water, this number will drop to 80 calories.
Of course, calorie content greatly depends on how much fat milk is used, whether butter is added and in what quantity. Supplements like dried fruits also increase calories.
For example, when using 3% milk in 100 grams of porridge, there will already be about 130 calories. And if you add prunes to it, then this figure will increase to 150 units.
